{"id":7891,"date":"2025-09-22T17:00:00","date_gmt":"2025-09-22T16:00:00","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=7891"},"modified":"2025-09-24T12:01:58","modified_gmt":"2025-09-24T11:01:58","slug":"entremet-noix-de-pecan-caramelia","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/entremet-noix-de-pecan-caramelia\/","title":{"rendered":"Entremets Noix de P\u00e9can &#038; Caram\u00e9lia \ud83c\udf70"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/09\/telechargement-683x1024.jpeg\" alt=\"\" class=\"wp-image-7892\" width=\"273\" height=\"409\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/09\/telechargement-683x1024.jpeg 683w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/09\/telechargement-200x300.jpeg 200w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/09\/telechargement-768x1152.jpeg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2025\/09\/telechargement.jpeg 1024w\" sizes=\"(max-width: 273px) 100vw, 273px\" \/><figcaption class=\"wp-element-caption\">*image d&rsquo;illustration*<br>Moule : <br><a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15265-moule-cake-ph-20-silikomart-professionnel.html\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15265-moule-cake-ph-20-silikomart-professionnel.html<\/a><\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Ingr\u00e9dients :&nbsp;<\/strong>                                                                                <\/p>\n\n\n\n<p><strong>Insert cr\u00e9meux noix de p\u00e9can (\u00e0 pr\u00e9parer la veille)<\/strong> : <\/p>\n\n\n\n<ul>\n<li>200 g de <a href=\"https:\/\/cook-shop.fr\/fr\/ingredients\/14631-creme-excellence-35-elle-vire.html\" title=\"cr\u00e8me enti\u00e8re\">cr\u00e8me enti\u00e8re<\/a><\/li>\n\n\n\n<li>50 g de jaunes d\u2019\u0153uf<\/li>\n\n\n\n<li>25 g de sucre<\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/pate\/11856-praline-pecan-50-valrhona-150g.html\" target=\"_blank\" rel=\"noopener\" title=\"2 cuil. \u00e0 soupe de pralin\u00e9 p\u00e9can\">2 cuil. \u00e0 soupe de pralin\u00e9 p\u00e9can<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-x-20-feuilles.html\" target=\"_blank\" rel=\"noopener\" title=\"1 feuille de g\u00e9latine\">1 feuille de g\u00e9latine<\/a> (2 g)<\/li>\n<\/ul>\n\n\n\n<p><strong>Biscuit moelleux chocolat<\/strong> : <\/p>\n\n\n\n<ul>\n<li>60 g de jaunes d\u2019\u0153uf<\/li>\n\n\n\n<li>40 g d\u2019\u0153uf entier<\/li>\n\n\n\n<li>70 g de sucre<\/li>\n\n\n\n<li>40 g de <a href=\"https:\/\/cook-shop.fr\/fr\/farines-moulin-maury\/12626-1kg-farine-t55-bagatelle.html\" target=\"_blank\" rel=\"noopener\" title=\"farine T55\">farine T55<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/autres-produits-chocolates\/17793-cacao-en-poudre-valrhona-250g-paticrea.html\" target=\"_blank\" rel=\"noopener\" title=\"15 g de cacao en poudre non sucr\u00e9\">15 g de cacao en poudre non sucr\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15250-blanc-d-oeuf-liquide-1l-pasteurise.html\" target=\"_blank\" rel=\"noopener\" title=\"100 g de blancs d\u2019\u0153uf\">100 g de blancs d\u2019\u0153uf<\/a><\/li>\n\n\n\n<li>30 g de sucre (pour serrer les blancs)<\/li>\n<\/ul>\n\n\n\n<p><strong>Croustillant noix de p\u00e9can<\/strong> : <\/p>\n\n\n\n<ul>\n<li>20 g de <a href=\"https:\/\/cook-shop.fr\/fr\/chocolats-au-lait\/16592-caramelia-chocolat-lait-valrhona-250g.html\" target=\"_blank\" rel=\"noopener\" title=\"chocolat Caram\u00e9lia\">chocolat Caram\u00e9lia<\/a><\/li>\n\n\n\n<li>40 g de <a href=\"https:\/\/cook-shop.fr\/fr\/pate\/11856-praline-pecan-50-valrhona-150g.html\" target=\"_blank\" rel=\"noopener\" title=\"pralin\u00e9 noix de p\u00e9can\">pralin\u00e9 noix de p\u00e9can<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/additif\/554-feuillantine-brisures-de-crepes-dentelles-250g.html\" target=\"_blank\" rel=\"noopener\" title=\"40 g de cr\u00eape dentelle\">40 g de cr\u00eape dentelle<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Mousse Caram\u00e9lia<\/strong> : <\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/chocolats-au-lait\/16592-caramelia-chocolat-lait-valrhona-250g.html\" target=\"_blank\" rel=\"noopener\" title=\"200 g de chocolat Caram\u00e9lia\">200 g de chocolat Caram\u00e9lia<\/a><\/li>\n\n\n\n<li>400 g de <a href=\"https:\/\/cook-shop.fr\/fr\/ingredients\/14631-creme-excellence-35-elle-vire.html\" target=\"_blank\" rel=\"noopener\" title=\"cr\u00e8me liquide enti\u00e8re\">cr\u00e8me liquide enti\u00e8re<\/a> (bien froide)<\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-x-20-feuilles.html\" target=\"_blank\" rel=\"noopener\" title=\"2 feuilles de g\u00e9latine (4 g)\">2 feuilles de g\u00e9latine (4 g)<\/a><\/li>\n\n\n\n<li>60 g de lait entier<\/li>\n<\/ul>\n\n\n\n<p><strong>D\u00e9cors<\/strong> : <\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/16214-spray-velours-marron-velly-250-ml.html\" target=\"_blank\" rel=\"noopener\" title=\"Spray velours marron\">Spray velours marron<\/a> ou <a href=\"https:\/\/cook-shop.fr\/fr\/glacage-et-nappage\/13030-glacage-miroir-chocolat-funcakes.html\" target=\"_blank\" rel=\"noopener\" title=\"gla\u00e7age miroir \">gla\u00e7age miroir <\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/cook-shop.fr\/fr\/home\/14621-noix-de-pecan-moitie-100-g-paticrea.html\" target=\"_blank\" rel=\"noopener\" title=\"Quelques noix de p\u00e9can caram\u00e9lis\u00e9es (concass\u00e9es ou enti\u00e8res)\">Quelques noix de p\u00e9can caram\u00e9lis\u00e9es (concass\u00e9es ou enti\u00e8res)<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Recette :&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>Insert cr\u00e9meux noix de p\u00e9can<\/strong><\/p>\n\n\n\n<ol>\n<li>R\u00e9hydrater la g\u00e9latine dans de l\u2019eau froide.<\/li>\n\n\n\n<li>Chauffer la cr\u00e8me.<\/li>\n\n\n\n<li>Blanchir les jaunes avec le sucre, puis verser la cr\u00e8me chaude dessus en m\u00e9langeant.<\/li>\n\n\n\n<li>Cuire l\u2019ensemble \u00e0 83 \u00b0C comme une cr\u00e8me anglaise.<\/li>\n\n\n\n<li>Hors du feu, ajouter la g\u00e9latine essor\u00e9e et le pralin\u00e9 noix de p\u00e9can.<\/li>\n\n\n\n<li>Mixer au mixeur plongeant pour obtenir une texture lisse.<\/li>\n\n\n\n<li>Couler dans un moule \u00e0 insert et congeler au minimum 5 heures.<\/li>\n<\/ol>\n\n\n\n<p><strong>Biscuit moelleux chocolat<\/strong><\/p>\n\n\n\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 180 \u00b0C.<\/li>\n\n\n\n<li>Fouetter les jaunes d\u2019\u0153uf, l\u2019\u0153uf entier et 70 g de sucre jusqu\u2019\u00e0 blanchiment.<\/li>\n\n\n\n<li>Tamiser la farine et le cacao, puis les incorporer d\u00e9licatement.<\/li>\n\n\n\n<li>Monter les blancs en neige avec 30 g de sucre.<\/li>\n\n\n\n<li>Incorporer les blancs mont\u00e9s \u00e0 l\u2019appareil pr\u00e9c\u00e9dent.<\/li>\n\n\n\n<li>\u00c9taler sur une plaque recouverte de papier cuisson et cuire 12 minutes.<\/li>\n\n\n\n<li>Laisser refroidir et d\u00e9couper \u00e0 la taille du moule \u00e0 b\u00fbche.<\/li>\n<\/ol>\n\n\n\n<p><strong>Croustillant noix de p\u00e9can<\/strong><\/p>\n\n\n\n<ol>\n<li>Faire fondre le chocolat Caram\u00e9lia.<\/li>\n\n\n\n<li>Ajouter le pralin\u00e9.<\/li>\n\n\n\n<li>Incorporer les cr\u00eapes dentelle \u00e9miett\u00e9es.<\/li>\n\n\n\n<li>\u00c9taler sur le biscuit moelleux d\u00e9coup\u00e9.<\/li>\n<\/ol>\n\n\n\n<p><strong>Mousse Caram\u00e9lia<\/strong><\/p>\n\n\n\n<ol>\n<li>R\u00e9hydrater la g\u00e9latine dans de l\u2019eau froide.<\/li>\n\n\n\n<li>Faire fondre le chocolat Caram\u00e9lia au bain-marie.<\/li>\n\n\n\n<li>Chauffer le lait et y dissoudre la g\u00e9latine.<\/li>\n\n\n\n<li>Verser le lait chaud en trois fois sur le chocolat fondu et \u00e9mulsionner.<\/li>\n\n\n\n<li>Laisser refroidir \u00e0 35 \u00b0C.<\/li>\n\n\n\n<li>Monter la cr\u00e8me bien froide en chantilly souple.<\/li>\n\n\n\n<li>Incorporer d\u00e9licatement la cr\u00e8me mont\u00e9e \u00e0 l\u2019\u00e9mulsion Caram\u00e9lia.<\/li>\n<\/ol>\n\n\n\n<p><strong>Montage<\/strong><\/p>\n\n\n\n<ol>\n<li>Verser une premi\u00e8re couche de mousse Caram\u00e9lia dans le moule.<\/li>\n\n\n\n<li>Faire prendre 5 minutes au cong\u00e9lateur.<\/li>\n\n\n\n<li>D\u00e9mouler l\u2019insert cr\u00e9meux noix de p\u00e9can et le d\u00e9poser au centre.<\/li>\n\n\n\n<li>Recouvrir de mousse.<\/li>\n\n\n\n<li>D\u00e9poser le biscuit moelleux recouvert du croustillant noix de p\u00e9can.<\/li>\n\n\n\n<li>Lisser la surface et congeler une nuit minimum.<\/li>\n<\/ol>\n\n\n\n<p><strong>D\u00e9cor :&nbsp;<\/strong><\/p>\n\n\n\n<ol>\n<li>D\u00e9mouler l\u2019entremets congel\u00e9.<\/li>\n\n\n\n<li>Pulv\u00e9riser imm\u00e9diatement l&rsquo;entremet de spray velours marron ou de gla\u00e7age miroir sur la surface encore gel\u00e9e.<\/li>\n\n\n\n<li>Parsemer d\u2019\u00e9clats de noix de p\u00e9can caram\u00e9lis\u00e9es avant de servir.<\/li>\n<\/ol>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :&nbsp; Insert cr\u00e9meux noix de p\u00e9can (\u00e0 pr\u00e9parer la veille) : Biscuit moelleux chocolat : Croustillant noix de p\u00e9can : Mousse Caram\u00e9lia : D\u00e9cors : Recette :&nbsp; Insert cr\u00e9meux noix de p\u00e9can Biscuit moelleux chocolat Croustillant noix de p\u00e9can &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/entremet-noix-de-pecan-caramelia\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7891"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=7891"}],"version-history":[{"count":5,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7891\/revisions"}],"predecessor-version":[{"id":7905,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7891\/revisions\/7905"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=7891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=7891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=7891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}