{"id":7489,"date":"2022-07-01T18:58:03","date_gmt":"2022-07-01T17:58:03","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=7489"},"modified":"2022-12-22T22:36:09","modified_gmt":"2022-12-22T21:36:09","slug":"pavlova-fruits-rouges-de-lamour-et-du-sucre","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/pavlova-fruits-rouges-de-lamour-et-du-sucre\/","title":{"rendered":"Pavlova &#038; fruits rouges, de l&rsquo;amour et du sucre !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285311461_1253327192143770_7196110240092472765_n-1-1024x768.jpg\" alt=\"\" class=\"wp-image-7531\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285311461_1253327192143770_7196110240092472765_n-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285311461_1253327192143770_7196110240092472765_n-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285311461_1253327192143770_7196110240092472765_n-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285311461_1253327192143770_7196110240092472765_n-1-1536x1151.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285311461_1253327192143770_7196110240092472765_n-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Bonjour tout le monde !<\/p>\n\n\n\n<p>Vous avez envie d&rsquo;\u00e9pater la galerie sans trop vous emb\u00eater la vie avec des heures de pr\u00e9paration ? Cette recette est faite pour vous ! Le plus gros et long du travail ? C&rsquo;est le four qui le fait ! Une bonne excuse pour faire la sieste pendant que \u00e7a cuit&#8230; <\/p>\n\n\n\n<p>En plus, je parie qu&rsquo;il vous reste des blancs \u00e0 passer, et un peu de sucre dans un placard. Allez c&rsquo;est parti pour une pavlova l\u00e9g\u00e8re et gourmande qui saura \u00e9pater vos convives ! Cette recette est accessible pour tous les niveaux de p\u00e2tisserie, alors faites vous plaisir ! <\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Mat\u00e9riel :<\/strong><\/p>\n\n\n\n<ul><li>robot type Kitchenaid ou Kenwood \u00e9quip\u00e9 du fouet<\/li><li>un <a href=\"https:\/\/cook-shop.fr\/fr\/cercles-carres-rectangles-a-mousse\/2198-cercle-a-mousse-20-cm-ht-45.html\">cercle de 20 cm<\/a> ou <a href=\"https:\/\/cook-shop.fr\/fr\/cercles-carres-rectangles-a-mousse\/2313-cercle-a-mousse-vacherin-22-cm.html\">de 22<\/a><\/li><li>une&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/nos-moules-a-gateaux-en-metal\/15612-plaque-plate-monique-alu-perforee-30x40.html\">plaque perfor\u00e9e<\/a><\/li><li>du papier sulfuris\u00e9 ou un&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/tapis-en-silicone\/14643-tapis-fiberglass-silikomart.html\">tapis silicone<\/a><\/li><li>une&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/ludovic\/14996-balance-de-precision-01-3kg.html\">balance<\/a><\/li><li>du&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/comme-les-pro\/15233-film-etirable-300-m-x-30-cm.html\">film alimentaire<\/a><\/li><li>un saladier\/cul de poule<\/li><li>un&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/comme-les-pro\/14604-fouet-a-sauce-20-cm-decora.html\">zesteur<\/a><\/li><li>une <a href=\"https:\/\/cook-shop.fr\/fr\/poches-a-douille\/535-poche-a-douille-x-10.html\">poche \u00e0 douille<\/a> <\/li><li>une <a href=\"https:\/\/cook-shop.fr\/fr\/douilles\/81-douille-de-10.html\">douille de 10<\/a> ou 12<\/li><li>un <a href=\"https:\/\/cook-shop.fr\/fr\/pinceaux-de-cuisine\/14293-pinceau-a-patisserie-4-cm.html\">pinceau<\/a><\/li><\/ul>\n\n\n\n<p><strong>Ingr\u00e9dients&nbsp;<\/strong>:<\/p>\n\n\n\n<ul><li>pour les meringues : 150g de blancs d&rsquo;\u0153uf (pour les b\u00e2tonnets), 300g de sucre + 150g de blancs et 300g de sucre (pour le socle), 10g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15577-mycryo-70g.html\">mycryo <\/a>pour l&rsquo;imperm\u00e9abiliser <\/li><li>pour la chantilly mascarpone aux agrumes : 200g de cr\u00e8me enti\u00e8re, 100g de mascarpone, une <a href=\"https:\/\/cook-shop.fr\/fr\/epices-rares\/389-grosse-gousse-de-vanille-bourbon-de-madagascar-bio-x-3-topcake.html\">gousse de vanille<\/a> gratt\u00e9e, les zestes d&rsquo;un citron jaune, d&rsquo;un citron vert, 20g de <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html\">sucre glace<\/a><\/li><li>pour les fruits :  250g de fraises, 125g de framboises, 125g de m\u00fbres, quelques cerises <\/li><li>Pour le d\u00e9cor : une CS de&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/additif\/10973-nappage-neutre-330g-top-cake.html\">nappage neutre<\/a>, fleurs comestibles<\/li><\/ul>\n\n\n\n<p>  .<\/p>\n\n\n\n<ol><li><strong>On s&rsquo;occupe d&rsquo;abord des b\u00e2tonnets de meringue <\/strong><\/li><\/ol>\n\n\n\n<p>Dans le bol du robot, pesez les 150g de blancs \u00e0 temp\u00e9rature ambiante, et mettez \u00e0 tourner \u00e0 vitesse moyenne. <\/p>\n\n\n\n<p>Ajouter 1\/3 du sucre quand les blancs commencent \u00e0 faire une mousse \u00e9paisse (au bout de 2-3 minutes normalement). <\/p>\n\n\n\n<p>Ajouter le second tiers quand ils sont plus fermes, aux environs de la 6-7\u00e8me minute. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/277517296_510900820560191_7579703339145478933_n-2-300x225.jpg\" alt=\"\" class=\"wp-image-7507\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/277517296_510900820560191_7579703339145478933_n-2-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/277517296_510900820560191_7579703339145478933_n-2-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/277517296_510900820560191_7579703339145478933_n-2-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/277517296_510900820560191_7579703339145478933_n-2-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/277517296_510900820560191_7579703339145478933_n-2-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Enfin, ajoutez le dernier tiers quand les blancs sont fermes, et laissez tourner \u00e0 vitesse rapide encore 5 bonnes minutes.<\/p>\n\n\n\n<p>D\u00e9barrassez la pr\u00e9paration dans une poche \u00e0 douille munie de la douille de 10, et pochez des b\u00e2tonnets en faisant de grands longueurs sur une plaque perfor\u00e9e munie de papier sulfuris\u00e9.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/282112013_1028646214446904_5041133819879283065_n-1-225x300.jpg\" alt=\"\" class=\"wp-image-7508\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/282112013_1028646214446904_5041133819879283065_n-1-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/282112013_1028646214446904_5041133819879283065_n-1-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/282112013_1028646214446904_5041133819879283065_n-1-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/282112013_1028646214446904_5041133819879283065_n-1.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n\n\n\n<p>Enfournez les b\u00e2tonnets dans le four pr\u00e9chauff\u00e9 \u00e0 90\u00b0C, et laissez cuire 3h. Laissez les bien refroidir et durcir dans le four pendant 30 min ensuite. <\/p>\n\n\n\n<p><strong>2. Le fond en meringue <\/strong><\/p>\n\n\n\n<p>Apr\u00e8s avoir fait les b\u00e2tonnets, il faut maintenant faire le fond de la pavlova qui va les maintenir solidaires. <\/p>\n\n\n\n<p>On reprend le m\u00eame proc\u00e9d\u00e9 que pr\u00e9c\u00e9demment pour la meringue : on fouette les blancs auxquels on ajoute le sucre en 3 fois et on laisse bien tourner encore 5 minutes \u00e0 vitesse rapide \u00e0 la fin. <\/p>\n\n\n\n<p>Quand vos b\u00e2tonnes sont cuits, munissez vous de votre cercle, de votre meringue, de papier sulfuris\u00e9 et de vos b\u00e2tonnets. C&rsquo;est parti pour la mission ma\u00e7onnerie ! <\/p>\n\n\n\n<p>Cassez vos b\u00e2tonnets de meringues irr\u00e9guli\u00e8rement en morceaux de 5 \u00e0 7 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280643967_358443146357836_8350045215418634760_n-1-300x225.jpg\" alt=\"\" class=\"wp-image-7510\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280643967_358443146357836_8350045215418634760_n-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280643967_358443146357836_8350045215418634760_n-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280643967_358443146357836_8350045215418634760_n-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280643967_358443146357836_8350045215418634760_n-1-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280643967_358443146357836_8350045215418634760_n-1-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>D\u00e9coupez une bande de papier sulfuris\u00e9 de 6 cm de haut et de la longueur de la circonf\u00e9rence de votre cercle. Ici, je l&rsquo;ai fait en deux morceaux superpos\u00e9s.<\/p>\n\n\n\n<p>D\u00e9posez quelques petites gouttes de meringue sur le cercle pour que votre bande de papier sulfu adh\u00e8re bien. Placez un papier sulfu sous votre cercle et sur une plaque perfor\u00e9e. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284209734_424846212543669_3940358657416688574_n-1-300x225.jpg\" alt=\"\" class=\"wp-image-7509\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284209734_424846212543669_3940358657416688574_n-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284209734_424846212543669_3940358657416688574_n-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284209734_424846212543669_3940358657416688574_n-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284209734_424846212543669_3940358657416688574_n-1-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284209734_424846212543669_3940358657416688574_n-1-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>D\u00e9posez de la meringue dans le fond du cercle sans toucher les bords, arr\u00eatez-vous \u00e0 environ 1 cm du bord. <\/p>\n\n\n\n<p>D\u00e9posez sur le contour les b\u00e2tonnets bien rang\u00e9s, face bomb\u00e9e contre le rebord du cercle. <\/p>\n\n\n\n<p>Une fois tout le contour bien rang\u00e9, avec le dos d&rsquo;une petite cuill\u00e8re, venez enduire le bas des b\u00e2tonnets pour bien les ench\u00e2sser dans la meringue. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/279239540_2369462069885314_6490505839960163514_n-1-300x225.jpg\" alt=\"\" class=\"wp-image-7511\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/279239540_2369462069885314_6490505839960163514_n-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/279239540_2369462069885314_6490505839960163514_n-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/279239540_2369462069885314_6490505839960163514_n-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/279239540_2369462069885314_6490505839960163514_n-1-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/279239540_2369462069885314_6490505839960163514_n-1-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Enfournez \u00e0 nouveau dans un four pr\u00e9chauff\u00e9 \u00e0 90*C pour 4 heures (ou plus si la sieste se prolonge!). Laissez bien refroidir apr\u00e8s cuisson comme pour les b\u00e2tonnets. Il n&rsquo;est pas rare que je mette la meringue dans le four avant d&rsquo;aller me coucher (team couche-tard), et l&rsquo;arr\u00eate au petit matin. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285196081_1050218572557328_3160061662254895245_n-1-300x225.jpg\" alt=\"\" class=\"wp-image-7514\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285196081_1050218572557328_3160061662254895245_n-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285196081_1050218572557328_3160061662254895245_n-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285196081_1050218572557328_3160061662254895245_n-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285196081_1050218572557328_3160061662254895245_n-1-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/285196081_1050218572557328_3160061662254895245_n-1.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>TADAAAAAM  !<\/p>\n\n\n\n<p><strong>3. On r\u00e8gle leur sort aux fruits rouges.<\/strong><\/p>\n\n\n\n<p>Lavez et \u00e9queutez les fraises et cerises. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/281867228_425288249442561_7720375511375882104_n-1-300x225.jpg\" alt=\"\" class=\"wp-image-7512\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/281867228_425288249442561_7720375511375882104_n-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/281867228_425288249442561_7720375511375882104_n-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/281867228_425288249442561_7720375511375882104_n-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/281867228_425288249442561_7720375511375882104_n-1-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/281867228_425288249442561_7720375511375882104_n-1-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>R\u00e9alisez une brunoise avec les fruits rouges. R\u00e9servez. <\/p>\n\n\n\n<p><strong>4. On chablonne la meringue<\/strong><\/p>\n\n\n\n<p>Dans un petit bol, faites fondre au micro onde le mycryo. <\/p>\n\n\n\n<p>Laissez-le refroidir un petit peu et badigeonnez g\u00e9n\u00e9reusement la meringue pour qu&rsquo;elle soit \u00e9tanche et ne d\u00e9trempe pas trop vite avec les fruits. <\/p>\n\n\n\n<p>Placez la meringue 1 minute au cong\u00e9lateur pour bien faire figer le beurre de cacao.  Sortez la, et on passe \u00e0 la chantilly. <\/p>\n\n\n\n<p><strong>5. On r\u00e9alise la chantilly mascarpone vanille-agrumes<\/strong><\/p>\n\n\n\n<p>Dans le bol du robot pr\u00e9alablement plac\u00e9 au frigo ou cong\u00e9lateur, versez la cr\u00e8me, le mascarpone, et une gousse de vanille gratt\u00e9e. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/274900060_365791838769854_8188096218895746742_n-300x225.jpg\" alt=\"\" class=\"wp-image-7515\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/274900060_365791838769854_8188096218895746742_n-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/274900060_365791838769854_8188096218895746742_n-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/274900060_365791838769854_8188096218895746742_n-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/274900060_365791838769854_8188096218895746742_n-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/274900060_365791838769854_8188096218895746742_n-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Laissez monter \u00e0 vitesse moyenne jusqu&rsquo;\u00e0 obtention d&rsquo;une belle texture a\u00e9rienne, type mousse \u00e0 raser. <\/p>\n\n\n\n<p>Pendant ce temps, zestez les citrons. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284596110_399081962269743_8206835208042830731_n-1-225x300.jpg\" alt=\"\" class=\"wp-image-7516\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284596110_399081962269743_8206835208042830731_n-1-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284596110_399081962269743_8206835208042830731_n-1-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284596110_399081962269743_8206835208042830731_n-1-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/284596110_399081962269743_8206835208042830731_n-1.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n\n\n\n<p>Quand la chantilly est pr\u00eate, ajoutez le sucre glace et les zestes des citrons. Sortez la brunoise de fruits du frigo, on passe au montage ! <\/p>\n\n\n\n<p><strong>6. Montage ! <\/strong><\/p>\n\n\n\n<p>D\u00e9posez dans le fond de meringue chablonn\u00e9 la brunoise de fruits rouges jusqu&rsquo;\u00e0 mi-hauteur des meringues. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/291457294_7676493502425239_637708268351710388_n-300x225.jpg\" alt=\"\" class=\"wp-image-7517\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/291457294_7676493502425239_637708268351710388_n-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/291457294_7676493502425239_637708268351710388_n-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/291457294_7676493502425239_637708268351710388_n-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/291457294_7676493502425239_637708268351710388_n-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/291457294_7676493502425239_637708268351710388_n-rotated.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>D\u00e9posez ensuite la chantilly mascarpone que vous lissez \u00e0 la spatule. <\/p>\n\n\n\n<p>D\u00e9corer \u00e0 l&rsquo;envi avec des fruits rouges restants et des fleurs comestibles, ou tout ce qui vous plaira, au gr\u00e9 des envies ! <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/290021419_366312842300851_1569114636319916253_n-1-199x300.jpg\" alt=\"\" class=\"wp-image-7518\" width=\"395\" height=\"595\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/290021419_366312842300851_1569114636319916253_n-1-199x300.jpg 199w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/290021419_366312842300851_1569114636319916253_n-1-679x1024.jpg 679w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/290021419_366312842300851_1569114636319916253_n-1-768x1159.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/290021419_366312842300851_1569114636319916253_n-1-1018x1536.jpg 1018w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/290021419_366312842300851_1569114636319916253_n-1.jpg 1357w\" sizes=\"(max-width: 395px) 100vw, 395px\" \/><\/figure>\n\n\n\n<p>La pavlova se conservera au frigo pendant 4-5h, au del\u00e0, elle risque malgr\u00e9 tout de d\u00e9tremper.. R\u00e9galez-vous bien ! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"679\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280047923_741906183497296_4236688943340909970_n-1-1024x679.jpg\" alt=\"\" class=\"wp-image-7532\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280047923_741906183497296_4236688943340909970_n-1-1024x679.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280047923_741906183497296_4236688943340909970_n-1-300x199.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280047923_741906183497296_4236688943340909970_n-1-768x509.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280047923_741906183497296_4236688943340909970_n-1-1536x1018.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2022\/07\/280047923_741906183497296_4236688943340909970_n-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour tout le monde ! Vous avez envie d&rsquo;\u00e9pater la galerie sans trop vous emb\u00eater la vie avec des heures de pr\u00e9paration ? Cette recette est faite pour vous ! Le plus gros et long du travail ? C&rsquo;est le &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/pavlova-fruits-rouges-de-lamour-et-du-sucre\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":19,"featured_media":7490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[496,552,548,495,537,393,431],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7489"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=7489"}],"version-history":[{"count":15,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7489\/revisions"}],"predecessor-version":[{"id":7571,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/7489\/revisions\/7571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/7490"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=7489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=7489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=7489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}