{"id":704,"date":"2014-11-23T19:03:07","date_gmt":"2014-11-23T18:03:07","guid":{"rendered":"http:\/\/cook-shop.fr\/blog\/?p=704"},"modified":"2020-06-20T00:33:12","modified_gmt":"2020-06-19T23:33:12","slug":"recette-des-ganaches","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/recette-des-ganaches\/","title":{"rendered":"Recette des Ganaches"},"content":{"rendered":"<p>A chaque chocolat sa quantit\u00e9 de cr\u00e8me pour r\u00e9aliser une ganache ! La texture tendre de cette ganache est id\u00e9ale pour garnir des tartes ou fourrer des g\u00e2teaux. Ces proportions viennent de la bible en la mati\u00e8re : l&rsquo;<a href=\"https:\/\/cook-shop.fr\/livres\/937-l-encyclopedie-du-chocolat-par-valrhona-9782081237247.html\">Encyclop\u00e9die du Chocolat par Valrhona<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-705\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/ganache-chocolat-Valrhona.jpg\" alt=\"ganache chocolat Valrhona\" width=\"741\" height=\"453\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/ganache-chocolat-Valrhona.jpg 960w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/ganache-chocolat-Valrhona-300x183.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/ganache-chocolat-Valrhona-80x50.jpg 80w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>A doser selon le pourcentage de cacao :<\/p>\n<p>200 g de chocolat noir 70%<br \/>\nOu 270 g de chocolat noir 60%<br \/>\nOu 450 g de chocolat au lait 40%<br \/>\nOu 600 g de chocolat banc 35% (ou blond)<br \/>\n300 g de cr\u00e8me liquide<br \/>\n50 g de miel neutre<\/p>\n<p>Faites fondre le chocolat au bain-marie ou au micro-ondes (position d\u00e9cong\u00e9lation ou 500W en remuant de temps en temps).<br \/>\nDans une casserole, portez la cr\u00e8me et le miel \u00e0 \u00e9bullition. Versez lentement un tiers du m\u00e9lange bouillant sur le chocolat fondu.Avec une <a href=\"https:\/\/cook-shop.fr\/comme-les-pro\/52-maryse-la-vraie-de-vrai-3286274539560.html\">maryse<\/a>, m\u00e9langez \u00e9nergiquement en d\u00e9crivant de petits cercles pour cr\u00e9er un noyau \u00e9lastique et brillant. Incorporez alors le deuxi\u00e8me tiers, m\u00e9langez selon le m\u00eame proc\u00e9d\u00e9, puis incorporez le troisi\u00e8me tiers toujours selon la m\u00eame m\u00e9thode. Mixez au mixeur plongeant pour lisser et parfaire l\u2019\u00e9mulsion.<br \/>\nNB : le miel est un sucre naturellement inverti. Il a des propri\u00e9t\u00e9s anti-bact\u00e9rienne et\u00a0il stabilise les\u00a0pr\u00e9parations.<br \/>\n* Source L\u2019encyclop\u00e9die du chocolat Valrhona<\/p>\n<p>Recettes \u00e0 t\u00e9l\u00e9charger et \u00e0 imprimer :\u00a0<a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/Recette-ganaches-chocolat.pdf\">Recette ganaches chocolat<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A chaque chocolat sa quantit\u00e9 de cr\u00e8me pour r\u00e9aliser une ganache ! La texture tendre de cette ganache est id\u00e9ale pour garnir des tartes ou fourrer des g\u00e2teaux. Ces proportions viennent de la bible en la mati\u00e8re : l&rsquo;Encyclop\u00e9die du &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/recette-des-ganaches\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,13,44],"tags":[71,89,68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/704"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":6,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":843,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/704\/revisions\/843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/705"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}