{"id":700,"date":"2014-11-23T10:16:09","date_gmt":"2014-11-23T09:16:09","guid":{"rendered":"http:\/\/cook-shop.fr\/blog\/?p=700"},"modified":"2015-03-07T18:18:54","modified_gmt":"2015-03-07T17:18:54","slug":"curd-citron-safran","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/curd-citron-safran\/","title":{"rendered":"Curd citron safran"},"content":{"rendered":"<p>Quand nous avons fait notre <a title=\"Recette de l\u2019Angel Food Cake\" href=\"https:\/\/cook-shop.fr\/blog\/recette-de-langel-food-cake\/\">Angel Food cake<\/a>, nous nous sommes retrouv\u00e9s avec une belle quantit\u00e9 de jaune d&rsquo;oeufs. Nous avons bricol\u00e9 ce curd pour les \u00e9couler. Non seulement nous avons pu accompagner d\u00e9licieusement notre <a title=\"Recette de l\u2019Angel Food Cake\" href=\"https:\/\/cook-shop.fr\/blog\/recette-de-langel-food-cake\/\">Angel Food Cake<\/a>, mais nous avons pu garnir un <a title=\"Recette du Molly cake\" href=\"https:\/\/cook-shop.fr\/blog\/recette-du-molly-cake\/\">Molly cake<\/a>. Attention il est pr\u00e9f\u00e9rable de conserver ce Curd et donc les g\u00e2teaux que vous garnirez avec au frais. Hyper rapide et facile \u00e0 faire, laissez vous tentez !<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-701\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/curd-citron-safran.jpg\" alt=\"curd citron safran\" width=\"426\" height=\"568\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/curd-citron-safran.jpg 426w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/curd-citron-safran-224x300.jpg 224w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/p>\n<p><!--more--><\/p>\n<p>6 jaunes d&rsquo;oeufs (110g)<br \/>\n150 g de sucre<br \/>\nle jus de 2 ou 3 citrons<br \/>\n0,1g de <a href=\"https:\/\/cook-shop.fr\/epices-rares\/3528-safran-de-bize-01-g.html#\/sechage-chene\">safran<\/a><br \/>\n35 g de beurre<\/p>\n<p>Blanchir les jaunes avec le sucre. Ajouter le jus de citron et le safran. Mettre dans une casserole et cuire \u00e0 feu doux sans cesser de fouetter. Avec un <a href=\"https:\/\/cook-shop.fr\/comme-les-pro\/1868-thermometre-a-sucre-digitale--3411800072246.html\">thermom\u00e8tre<\/a> amener \u00e0 85\u00b0 et retirer du feu. Ajouter le beurre. Filmer au contact et conserver au frais.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-697\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/angel-cake.jpg\" alt=\"angel cake\" width=\"490\" height=\"653\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/angel-cake.jpg 490w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2014\/11\/angel-cake-225x300.jpg 225w\" sizes=\"(max-width: 490px) 100vw, 490px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand nous avons fait notre Angel Food cake, nous nous sommes retrouv\u00e9s avec une belle quantit\u00e9 de jaune d&rsquo;oeufs. Nous avons bricol\u00e9 ce curd pour les \u00e9couler. Non seulement nous avons pu accompagner d\u00e9licieusement notre Angel Food Cake, mais nous &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/curd-citron-safran\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[87,86,88],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/700"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":2,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/700\/revisions\/720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/701"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}