{"id":6972,"date":"2021-11-26T12:37:31","date_gmt":"2021-11-26T11:37:31","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=6972"},"modified":"2021-11-26T12:37:31","modified_gmt":"2021-11-26T11:37:31","slug":"biscuits-sables-de-noel-aux-saveurs-praline-fruits-de-la-passion-et-citron-vert","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/biscuits-sables-de-noel-aux-saveurs-praline-fruits-de-la-passion-et-citron-vert\/","title":{"rendered":"Biscuits sabl\u00e9s de No\u00ebl aux saveurs pralin\u00e9, fruits de la passion et citron vert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9025-2-1024x683.jpg\" alt=\"\" class=\"wp-image-6973\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9025-2-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9025-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9025-2-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9025-2-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9025-2.jpg 1800w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>Biscuits sabl\u00e9s de No\u00ebl originaux \u00e0 confectionner en famille, aux saveurs de pralin\u00e9 aux noisettes, fruits de la passion et de citron vert, r\u00e9alis\u00e9s avec le moule <a href=\"https:\/\/cook-shop.fr\/fr\/emporte\/16080-moule-voila-winter-holiday-silikomart.html?search_query=winter&amp;results=3\">\u00ab\u00a0Winter Holiday &#8211; Voil\u00e0 Cookie\u00a0\u00bb Silikomart<\/a> . N&rsquo;oubliez surtout pas d&rsquo;en garder un pour le vieux barbu, il faudra comme le veut la tradition, l&rsquo;accompagner d&rsquo;un petit verre de lait et le poser \u00e0 c\u00f4t\u00e9 de votre beau sapin le soir du 24 d\u00e9cembre!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>\u00a0:\u00a0 ces quantit\u00e9s permettent de r\u00e9aliser 3 plaques de biscuits <\/p>\n\n\n\n<ul><li><em>Les sabl\u00e9s<\/em> : 250g de <a href=\"https:\/\/cook-shop.fr\/fr\/farines-moulin-maury\/12627-1kg-farine-t45-gruau-bagatelle.html\">farine T45<\/a> \/ 120g de beurre doux AOP \/ 1 oeuf \/ 90g de <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html?search_query=sucre+GLACE&amp;results=254\">sucre glace<\/a> \/ 70g de <a href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/225-amande-en-poudre-x-400-g-topcake.html?search_query=pouDRE+AMANDE&amp;results=111\">poudre d\u2019amande<\/a> \/ 1 pinc\u00e9e de fleur de sel \/ 1 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15249-levure-baking-powder-poudre-a-pate.html\">levure chimique<\/a> \/ 1 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"https:\/\/cook-shop.fr\/fr\/epices-rares\/296-vanille-en-poudre-de-madagascar-bio-non-epuisee-5g-topcake.html?search_query=VANILLE+POUDRE&amp;results=285\">vanille en poudre<\/a><\/li><li><em>Garniture \u00ab\u00a0pralin\u00e9 aux noisettes\u00a0\u00bb ( environ 200g )<\/em> : 135g de&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/home\/14620-noisettes-entieres-topcake-100-g.html\">noisettes enti\u00e8res<\/a>&nbsp;\/ 88g de sucre en poudre \/ 1 pinc\u00e9e de fleur de sel <\/li><li><em>Garniture \u00ab\u00a0fruits de la passion\u00a0\u00bb:<\/em> 100g de <a href=\"https:\/\/cook-shop.fr\/fr\/coulis-purees-de-fruits\/13154-puree-de-fruits-de-la-passion.html?search_query=PUREE+PASSION&amp;results=25\">pur\u00e9e de fruits de la passion <\/a>\/ 2g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/226-pectine-nh-100g-topcake.html?search_query=PECTINE+NH&amp;results=3\">pectine NH<\/a> \/ 18g de sucre en poudre <\/li><li><em>Garniture \u00ab\u00a0glace royale citron vert\u00a0\u00bb<\/em> : 150g de <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html?search_query=sucre+GLACE&amp;results=254\">sucre glace<\/a> \/ jus d&rsquo;un demi citron vert <\/li><\/ul>\n\n\n\n<p><strong>Mat\u00e9riel :&nbsp;<\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/cook-shop.fr\/fr\/materiel-de-patisserie\/10879-silpat-tapis-en-silicone.html?search_query=silpat&amp;results=8\">Tapis Fiberglass Silikomart<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/emporte\/16080-moule-voila-winter-holiday-silikomart.html?search_query=winter&amp;results=3\">Moule \u00ab\u00a0Winter Holiday &#8211; Voil\u00e0 Cookie\u00a0\u00bb Silikomart<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/179-les-thermometres\">Thermom\u00e8tre<\/a> <\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/poches-a-douille\/536-poche-a-douille-x-48.html?search_query=douille+jtabke&amp;results=141\">Poches \u00e0 douilles jetables<\/a><\/li><li><em><a href=\"https:\/\/cook-shop.fr\/fr\/1450-douilles\">Douilles \u00e0 d\u00e9corer 2mm &amp; 4mm<\/a><\/em><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/1360-rouleaux-a-patisserie\">Rouleau \u00e0 p\u00e2tisserie<\/a><\/li><\/ul>\n\n\n\n<p><strong>Recette :&nbsp;<\/strong><\/p>\n\n\n\n<p><em>Pr\u00e9parer le pralin\u00e9 aux noisettes :&nbsp;<\/em><\/p>\n\n\n\n<p>Mettre les noisettes enti\u00e8res sur une feuille de papier cuisson pr\u00e9alablement pos\u00e9e sur la plaque de votre four.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-768x1024.jpg\" alt=\"\" class=\"wp-image-5870\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-1536x2048.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-scaled.jpg 1920w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Enfournez pour environ 15 minutes environ en mode traditionnel \u00e0 170 degr\u00e9s. Les retourner \u00e0 mi-cuisson pour avoir une torr\u00e9faction bien homog\u00e8ne.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2754D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5693\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2754D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2754D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Sortir le plateau du four et mettre les noisettes encore chaudes dans un torchon propre et les frotter rapidement entre elles afin de retirer grossi\u00e8rement la peau.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2755D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5696\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2755D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2755D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>D\u00e9posez les noisettes sur un tapis de cuisson en silicone type Silpat.&nbsp;<\/p>\n\n\n\n<p>Dans une casserole, ajoutez un tiers du sucre \u00e0 feu moyen.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2756D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5716\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2756D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2756D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Lorsque le sucre va d\u00e9buter sa caram\u00e9lisation et si il ne fond pas uniform\u00e9ment, m\u00e9langer un peu avec une spatule en bois.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2758D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5717\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2758D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2758D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Ajoutez ensuite un tiers de sucre suppl\u00e9mentaire. M\u00e9langez doucement si n\u00e9cessaire et ajoutez enfin le dernier tiers de sucre.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2757D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5718\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2757D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2757D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Prolongez la cuisson jusqu\u2019\u00e0 ce que votre caramel soit bien brillant et lisse avec une belle couleur ambr\u00e9e.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2759D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5719\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2759D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2759D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Stoppez imm\u00e9diatement la cuisson lorsque la couleur souhait\u00e9e est obtenue. Retirez du feu et verser imm\u00e9diatement votre caramel sur vos noisettes torr\u00e9fi\u00e9es. Il me restait un petit fond de pot de noisettes torr\u00e9fi\u00e9es en poudre que j\u2019ai ajout\u00e9 aux noisettes enti\u00e8res.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2760D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5720\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2760D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2760D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Brisez en morceaux votre plaque de noisettes caram\u00e9lis\u00e9es. Avant de les mettre dans le mixeur, j\u2019ai concass\u00e9 grossi\u00e8rement la plaque dans un torchon propre avec quelques coups de rouleau \u00e0 p\u00e2tisserie. Cela va grandement faciliter le travail de votre mixeur!<\/p>\n\n\n\n<p>Mettre les noisettes caramalis\u00e9es et la pinc\u00e9e de fleur de sel dans le bol du mixeur et mixer pleine puissance pour r\u00e9duire votre m\u00e9lange en poudre dans un premier temps.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2761D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5723\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2761D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2761D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2762D_resultat_resultat-2.jpg\" alt=\"\" class=\"wp-image-5728\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2762D_resultat_resultat-2.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2762D_resultat_resultat-2-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Continuez de mixer toujours \u00e0 pleine puissance juqu\u2019\u00e0 obtenir une \u00ab&nbsp;p\u00e2te&nbsp;\u00bb bien brillante et liquide. Si votre mixeur semble chauffer au niveau du moteur, je vous conseille de faire des pauses.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2763D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5729\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2763D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2763D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Versez le pralin\u00e9 aux noisettes dans un pot en verre \u00e0 fermeture herm\u00e9tique et r\u00e9server au r\u00e9frig\u00e9rateur.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2766_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5730\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2766_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2766_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Ce pralin\u00e9 noisette peut se conserver plusieurs semaines au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p><em>Pr\u00e9parer la gel\u00e9e aux fruits de la passion :&nbsp;<\/em><\/p>\n\n\n\n<p>Dans un petit bol, m\u00e9langez la pectine avec le sucre.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8444-768x1024.png\" alt=\"\" class=\"wp-image-7015\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8444-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8444-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8444.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Chauffez la pur\u00e9e de fruits de la passion dans une petite casserole \u00e0 au moins 50 degr\u00e8s.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2785D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5768\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2785D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2785D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Ajoutez le m\u00e9lange sucre \/ pectine \u00e0 votre pur\u00e9e aux fruits de la passion bien chaude. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8447-768x1024.png\" alt=\"\" class=\"wp-image-7016\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8447-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8447-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8447.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Bien m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet. Portez la pr\u00e9paration \u00e0 \u00e9bullition tout en continuant de m\u00e9langer et laisser \u00ab\u00a0cuir\u00a0\u00bb pendant 2 minutes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8449-768x1024.png\" alt=\"\" class=\"wp-image-7017\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8449-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8449-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8449.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>R\u00e9servez dans une poche \u00e0 douille jetable munie d&rsquo;une douille \u00e0 d\u00e9corer de petit diam\u00e8tre.<\/p>\n\n\n\n<p><em>Pr\u00e9parer la glace royale au citron vert :&nbsp;<\/em><\/p>\n\n\n\n<p>Mettre le sucre glace dans un bol et ajoutez du jus de citron vert progressivement jusqu&rsquo;\u00e0 obtenir la texture souhait\u00e9e, ni trop \u00e9paisse ni trop liquide. Bien m\u00e9langer et r\u00e9server dans une poche \u00e0 douille jetable munie d&rsquo;une douille \u00e0 d\u00e9corer de petit diam\u00e8tre.<\/p>\n\n\n\n<p><em>Pr\u00e9parer les biscuits sabl\u00e9s :\u00a0la quantit\u00e9 de p\u00e2te permet de r\u00e9aliser 3 fourn\u00e9es <\/em><\/p>\n\n\n\n<p>Coupez votre beurre en cubes et le laisser quelques minutes \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p><em>Dans le bol de votre robot ou dans un saladier, m\u00e9langez la farine, la poudre d\u2019amande, le sucre, le sel, la levure et la vanille liquide. <\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8492-768x1024.png\" alt=\"\" class=\"wp-image-7022\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8492-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8492-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8492.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p><em>Ajoutez le beurre \u00ab\u00a0mou\u00a0\u00bb en morceaux et bien m\u00e9langer \u00e0 l&rsquo;aide de la feuille de votre robot p\u00e2tissier ou \u00e0 la main. <\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8494-768x1024.png\" alt=\"\" class=\"wp-image-7021\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8494-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8494-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8494.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p><em>Ajoutez enfin l\u2019\u0153uf et bien m\u00e9langer \u00e0 la main ou avec la feuille du robot. <\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8496-768x1024.png\" alt=\"\" class=\"wp-image-7024\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8496-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8496-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8496.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Formez une boule avec votre p\u00e2te, la filmer, l&rsquo;aplatir l\u00e9g\u00e8rement et<em> la laisser reposer au r\u00e9frig\u00e9rateur au moins 2h.<\/em> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8499-768x1024.png\" alt=\"\" class=\"wp-image-7026\" width=\"225\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8499-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8499-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8499.png 900w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n\n\n\n<p><em>\u00c9talez votre p\u00e2te pr\u00e9alablement divis\u00e9e en 3 p\u00e2tons \u00e9gaux, entre deux feuilles de papier sulfuris\u00e9 sur 3\/4 millim\u00e8tres maximum \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie. <\/em>Les biscuits vont un peu gonfler avec l&rsquo;action de la levure donc il est important d&rsquo;\u00e9taler finement et fa\u00e7on uniforme votre p\u00e2te. Je trouve les sabl\u00e9s avec levure plus l\u00e9ger que ceux sans, voil\u00e0 pourquoi je choisis d&rsquo;en utiliser. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8502-768x1024.png\" alt=\"\" class=\"wp-image-7028\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8502-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8502-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8502.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Placez votre p\u00e2te \u00e9tal\u00e9e sur une plaque de cuisson recouverte de papier sulfuris\u00e9 et venir y poser dessus l&#8217;emporte pi\u00e8ce \u00ab\u00a0Voil\u00e0 Cookie Winter Holiday\u00a0\u00bb en appuyant mais pas trop fort non plus! Ne pas retirer votre emporte pi\u00e8ce avant de mettre au four et bien retirer le surplus de p\u00e2te autour avant de mettre au four. J&rsquo;ai mis ma plaque pendant 30 minutes au cong\u00e9lateur avant d&rsquo;enfourner. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8503-768x1024.png\" alt=\"\" class=\"wp-image-7029\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8503-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8503-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8503.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8504-768x1024.png\" alt=\"\" class=\"wp-image-7031\" width=\"225\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8504-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8504-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8504.png 900w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure>\n\n\n\n<p><em>Si la p\u00e2te vous semble trop \u00ab\u00a0molle\u00a0\u00bb ne pas h\u00e9siter \u00e0 la placer quelques minutes au cong\u00e9lateur avant de \u00ab\u00a0pr\u00e9-d\u00e9couper vos formes\u00a0\u00bb. <\/em><\/p>\n\n\n\n<p><em>Pr\u00e9chauffez le four en mode traditionnel \u00e0 160 degr\u00e9s.<\/em><\/p>\n\n\n\n<p><em>Enfournez pendant 20 minutes en surveillant bien la cuisson.\u00a0<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8505-1-768x1024.png\" alt=\"\" class=\"wp-image-7034\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8505-1-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8505-1-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8505-1.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Laissez refroidir mais pas totalement et d\u00e9mouler d\u00e9licatement. Si vous y parvenez, retirer directement l&#8217;emporte pi\u00e8ce sinon appuyez l\u00e9g\u00e8rement avec la pointe d&rsquo;un couteau sur chaque biscuit pour le faire doucement tomber et donc le d\u00e9mouler. Attention, le renne au centre du moule est plut\u00f4t compliqu\u00e9 \u00e0 sortir &#8230; Si les biscuits semblent rester coll\u00e9s, retourner d\u00e9licatement votre emporte pi\u00e8ce pour v\u00e9rifier si de la p\u00e2te n&rsquo;aurait pas d\u00e9bord\u00e9 lors de la cuisson sur les s\u00e9parations du quadrillage du moule. Si c&rsquo;est le cas, \u00ab\u00a0racler\u00a0\u00bb d\u00e9licatement avec un couteau avant de r\u00e9essayer de d\u00e9mouler. <\/p>\n\n\n\n<p>Si vos biscuits n&rsquo;ont pas tous des bords parfaitement lisses, on n&rsquo;h\u00e9site pas \u00e0 les r\u00e2per un peu et d\u00e9licatement avec une r\u00e2pe microplane. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8508-768x1024.png\" alt=\"\" class=\"wp-image-7033\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8508-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8508-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8508.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p>Une fois totalement refroidis, vous pouvez d\u00e9corer vos biscuits avec les garnitures r\u00e9alis\u00e9es pr\u00e9c\u00e9demment. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8512-768x1024.png\" alt=\"\" class=\"wp-image-7035\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8512-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8512-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8512.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8513-768x1024.png\" alt=\"\" class=\"wp-image-7036\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8513-768x1024.png 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8513-225x300.png 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_8513.png 900w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure>\n\n\n\n<p><em>Petit conseil de conservation : s\u00e9parez les biscuits aux fruits de la passion des autres ou les d\u00e9vorer en premier car ils ont tendance \u00e0 \u00eatre plus humides et ils se conservent vraiment moins biens que les autres. <\/em>Si comme moi, vous ne souhaitez r\u00e9aliser qu&rsquo;une fourn\u00e9e, vous pouvez congeler le reste de p\u00e2te pour une prochaine fois. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9026-2-1024x683.jpg\" alt=\"\" class=\"wp-image-6992\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9026-2-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9026-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9026-2-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9026-2-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9026-2.jpg 1800w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9035-2-1024x683.jpg\" alt=\"\" class=\"wp-image-6994\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9035-2-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9035-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9035-2-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9035-2-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9035-2.jpg 1800w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9028-2-1024x683.jpg\" alt=\"\" class=\"wp-image-6993\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9028-2-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9028-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9028-2-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9028-2-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2021\/11\/IMG_9028-2.jpg 1800w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Biscuits sabl\u00e9s de No\u00ebl originaux \u00e0 confectionner en famille, aux saveurs de pralin\u00e9 aux noisettes, fruits de la passion et de citron vert, r\u00e9alis\u00e9s avec le moule \u00ab\u00a0Winter Holiday &#8211; Voil\u00e0 Cookie\u00a0\u00bb Silikomart . N&rsquo;oubliez surtout pas d&rsquo;en garder un &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/biscuits-sables-de-noel-aux-saveurs-praline-fruits-de-la-passion-et-citron-vert\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":16,"featured_media":6973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[458,13],"tags":[58,233,490,183,405,399,82,316],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/6972"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=6972"}],"version-history":[{"count":74,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/6972\/revisions"}],"predecessor-version":[{"id":7070,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/6972\/revisions\/7070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/6973"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=6972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=6972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=6972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}