{"id":5916,"date":"2020-12-17T16:55:40","date_gmt":"2020-12-17T15:55:40","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=5916"},"modified":"2020-12-20T14:37:19","modified_gmt":"2020-12-20T13:37:19","slug":"buche-hibiscus-framboise-et-yuzu","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/buche-hibiscus-framboise-et-yuzu\/","title":{"rendered":"B\u00fbche hibiscus, framboise et yuzu"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_44-1-1024x682.jpg\" alt=\"\" class=\"wp-image-5922\" width=\"512\" height=\"341\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_44-1-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_44-1-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_44-1-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_44-1.jpg 1280w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p>Cette b\u00fbche r\u00e9alis\u00e9e avec le moule \u00ab\u00a0<a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12939-moule-meringa-silikomart.html?search_query=meringa&amp;results=1\">Meringa<\/a>\u00a0\u00bb de Silikomart va vous s\u00e9duire par sa l\u00e9g\u00e8ret\u00e9 et sa fraicheur. Ce superbe moule tout en rondeur a quelques ann\u00e9es maintenant mais je le trouve vraiment intemporel et tr\u00e8s simple d&rsquo;utilisation! La mousse bavaroise \u00e0 l&rsquo;hibiscus qui compose cette recette vous surprendra avec son go\u00fbt l\u00e9g\u00e8rement acidul\u00e9, floral et tr\u00e8s fruit\u00e9 aux notes d\u00e9licates de cranberry et de framboise. Le yuzu au go\u00fbt unique, m\u00ealant acidit\u00e9 et parfums de mandarine et de pamplemousse et la classique framboise s&rsquo;\u00e9quilibrent parfaitement avec les saveurs subtiles et douces de l&rsquo;hibiscus. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingr\u00e9dients :&nbsp;<\/strong><\/p>\n\n\n\n<ul><li><em>Biscuit madeleine yuzu \/ cranberries<\/em>&nbsp;: 50g de beurre \/ 2 \u0153ufs \/ 120g de sucre \/ 25ml de lait \/ 125g de<a href=\"https:\/\/cook-shop.fr\/fr\/farines-moulin-maury\/15237-5kg-farine-t45-gruau-bagatelle-.html?search_query=farine&amp;results=50\">&nbsp;farine T45&nbsp;<\/a>\/ 4g de<a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15249-levure-baking-powder-poudre-a-pate.html\">&nbsp;levure chimique<\/a>&nbsp;\/&nbsp;&nbsp;70&nbsp;ml d\u2019huile d\u2019olive \/ 2 cuill\u00e8re \u00e0 soupe de <a href=\"https:\/\/cook-shop.fr\/fr\/epicerie-japonaise\/643-jus-de-yuzu-10-cl.html?search_query=yuzu&amp;results=8\">jus de yuzu<\/a> \/ 1 poign\u00e9e de cranberries<\/li><li><em>Insert cr\u00e9meux inspiration framboise<\/em> : 30g de <a href=\"https:\/\/cook-shop.fr\/fr\/coulis-purees-de-fruits-\/13146-puree-de-framboise.html\">pur\u00e9e de framboise<\/a> \/ 1,6g de <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/193-sirop-de-glucose-1-kg-topcake.html\">glucose<\/a> \/ 1 demi feuille de<a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=30\"> g\u00e9latine<\/a> \/ 45g de <a href=\"https:\/\/cook-shop.fr\/fr\/inspiration-valrhona\/13927-inspiration-framboise-valrhona.html\">chocolat inspiration framboise Valrhona<\/a> \/ 65g de cr\u00e8me fra\u00eeche liquide 31%<\/li><li><em>Insert gel\u00e9e de framboise<\/em> : 100g de <a href=\"https:\/\/cook-shop.fr\/fr\/coulis-purees-de-fruits-\/13146-puree-de-framboise.html\">pur\u00e9e de framboise<\/a> \/ 2g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/226-pectine-nh-100g-topcake.html?search_query=pectine&amp;results=10\">pectine NH <\/a>\/ 15g de sucre en poudre <\/li><li>Mousse bavaroise Hibiscus : 300g de lait \/ 5 jaune d&rsquo;oeufs \/ 80g de sucre \/ 4 feuilles de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=30\">g\u00e9latine<\/a> \/ 300g de cr\u00e8me fra\u00eeche liquide 31% \/ 10g de fleurs s\u00e9ch\u00e9es d&rsquo;hibiscus bio <\/li><li><em>D\u00e9coration<\/em>&nbsp;:&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/smartflex\/14512-pate-a-sucre-smartflex-velvet-14-kg-blanche-gout-amande.html\">p\u00e2te \u00e0 sucre blanche<\/a> \/ <a href=\"https:\/\/cook-shop.fr\/fr\/43-colorants-de-surface\">poudre or<\/a> \/ <a href=\"https:\/\/cook-shop.fr\/fr\/238-perles-billes-et-micro-billes\">perles en sucre<\/a><\/li><\/ul>\n\n\n\n<p><strong>Mat\u00e9riel :&nbsp;<\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12939-moule-meringa-silikomart.html?search_query=meringa&amp;results=1\">Moule Meringa Silikomart&nbsp;1100ml<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/fonds-et-semelles-pour-gateaux\/10916-5-semelles-pour-buche-25cm.html\">Semelle pour b\u00fbche 25cm<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/gouttieres-a-buche\/14924-moule-a-insert-double-en-silicone-inserto-buche-silikomart.html\">Moule inserto b\u00fbche Silikomart&nbsp;<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/666-spray-velours-blanc-sans-e171.html\">Spray velours blanc Silikomart<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/plateaux-tournants-\/1828-plat-a-tarte-avec-plateau-tournant.html\">Plateau tournant<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/179-les-thermometres\">Thermom\u00e8tre<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/emporte-pieces-avec-ejecteur\/1718-emporte-piece-feuille-houx-avec-ejecteur-x3.html?search_query=houx&amp;results=42\">Emporte pi\u00e8ce feuilles de \u00ab&nbsp;Houx&nbsp;\u00bb <\/a>&amp; <a href=\"https:\/\/cook-shop.fr\/fr\/emporte-pieces-avec-ejecteur\/12817-emporte-piece-avec-ejecteur-petit-flocon.html?search_query=flocon&amp;results=23\">flocon<\/a> <\/li><\/ul>\n\n\n\n<p><strong>Recette :&nbsp;<\/strong><\/p>\n\n\n\n<p><em>Pr\u00e9parer le cr\u00e9meux inspiration framboise Valrhona :&nbsp;<\/em><\/p>\n\n\n\n<p>Mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un grand bol d&rsquo;eau bien froide.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Dans une casserole, ajoutez la pur\u00e9e de framboise et le glucose. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_4-2.jpg\" alt=\"\" class=\"wp-image-5930\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_4-2.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_4-2-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">Faire chauffer jusqu&rsquo;\u00e0 80 \u00b0C et retirer du feu. <\/p>\n\n\n\n<p class=\"has-text-align-left\">Hors du feu, ajoutez la g\u00e9latine pr\u00e9alablement bien essor\u00e9e et bien m\u00e9langer. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_6-3.jpg\" alt=\"\" class=\"wp-image-5935\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_6-3.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_6-3-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Faire fondre le chocolat inspiration framboise au bain marie ou au micro-onde. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_5.jpg\" alt=\"\" class=\"wp-image-5931\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_5.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_5-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Versez progressivement la pr\u00e9paration framboise \/ glucose \/ g\u00e9latine chaude sur le chocolat fondu en remuant d\u00e9licatement pour r\u00e9aliser une \u00e9mulsion. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_7.jpg\" alt=\"\" class=\"wp-image-5936\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_7.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_7-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez la cr\u00e8me bien froide en 3 fois en m\u00e9langeant d\u00e9licatement comme lors de la r\u00e9alisation d&rsquo;une ganache et mixer si besoin. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_9.jpg\" alt=\"\" class=\"wp-image-5937\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_9.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_9-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Coulez votre cr\u00e9meux dans la face \u00ab&nbsp;petite&nbsp;\u00bb du moule inserto b\u00fbche Silikomart.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_10-1024x768.jpg\" alt=\"\" class=\"wp-image-5939\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_10-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_10-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_10-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_10.jpg 1067w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p> Attention, il faut le remplir \u00e0 la moiti\u00e9 seulement afin de laisser de la place pour la gel\u00e9e aux framboises. Tapotez l\u00e9g\u00e8rement le moule sur le plan de travail.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_11-1024x768.jpg\" alt=\"\" class=\"wp-image-5938\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_11-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_11-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_11-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_11.jpg 1067w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p><em>Pr\u00e9parer l\u2019insert gel\u00e9e de framboise :&nbsp;<\/em><\/p>\n\n\n\n<p>Dans le petit r\u00e9cipient de votre choix, m\u00e9langez la pectine avec le sucre.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_12.jpg\" alt=\"\" class=\"wp-image-5947\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_12.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_12-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Chauffez la pur\u00e9e de framboise dans une petite casserole \u00e0 au moins 50 degr\u00e9s.<\/p>\n\n\n\n<p>Ajoutez le m\u00e9lange sucre \/ pectine \u00e0 votre pur\u00e9e framboise bien chaude. Bien m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet. Portez la pr\u00e9paration \u00e0 \u00e9bullition tout en continuant de m\u00e9langer. Laissez cuir 2 minutes et retirer du feu.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_13.jpg\" alt=\"\" class=\"wp-image-5948\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_13.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_13-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Coulez d\u00e9licatement votre pr\u00e9paration au dessus de votre insert cr\u00e9meux inspiration framboise Valrhona pr\u00e9alablement r\u00e9alis\u00e9 et pris au cong\u00e9lateur.&nbsp;Tapotez l\u00e9g\u00e8rement le moule sur le plan de travail.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_14.jpg\" alt=\"\" class=\"wp-image-5949\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_14.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_14-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Placez ce double insert au cong\u00e9lateur bien \u00e0 plat et laisser prendre plusieurs heures. Je vais laisser ce type de pr\u00e9paration au moins 24 heures au cong\u00e9lateur.&nbsp;<\/p>\n\n\n\n<p><em>Pr\u00e9parer le biscuit madeleine yuzu &amp; cranberries ( pr\u00e9paration inspir\u00e9e de la c\u00e9l\u00e8bre recette de C.Felder )<\/em> :<\/p>\n\n\n\n<p>Fa\u00eetes fondre le beurre au micro-onde ou \u00e0 la casserole et r\u00e9servez.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_20.jpg\" alt=\"\" class=\"wp-image-5951\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_20.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_20-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9chauffez le four en mode traditionnel \u00e0 180 degr\u00e9s.<\/p>\n\n\n\n<p>Dans un cul de poule, fouettez les \u0153ufs et le sucre ensemble ( vous n\u2019avez pas besoin de faire blanchir cette pr\u00e9paration ).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_21.jpg\" alt=\"\" class=\"wp-image-5952\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_21.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_21-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le lait et fouettez \u00e0 nouveau.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_22-1.jpg\" alt=\"\" class=\"wp-image-5954\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_22-1.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_22-1-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Tamisez la farine sur le m\u00e9lange pr\u00e9alablement r\u00e9alis\u00e9 et bien m\u00e9langer vivement pour \u00e9viter la formation de grumeaux.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_23.jpg\" alt=\"\" class=\"wp-image-5955\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_23.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_23-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Tamisez ensuite la levure sur le m\u00e9lange pr\u00e9alablement r\u00e9alis\u00e9 et bien m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_24.jpg\" alt=\"\" class=\"wp-image-5956\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_24.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_24-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez l\u2019huile d\u2019olive et bien m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_25.jpg\" alt=\"\" class=\"wp-image-5957\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_25.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_25-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le beurre fondu ti\u00e8de et bien m\u00e9langer.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_26.jpg\" alt=\"\" class=\"wp-image-5958\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_26.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_26-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le jus de yuzu et bien remuer.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_27.jpg\" alt=\"\" class=\"wp-image-5959\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_27.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_27-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Versez l\u2019appareil sur un tapis \u00e0 g\u00e9noise en silicone ( ou une plaque recouverte de papier sulfuris\u00e9 ). Lissez d\u00e9licatement \u00e0 la spatule et&nbsp;ajouter dans la p\u00e2te quelques<em> <\/em>cranberries s\u00e9ch\u00e9es<em> <\/em>en appuyant l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_28.jpg\" alt=\"\" class=\"wp-image-5960\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_28.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_28-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Enfournez pour 20 minutes environ. Surveillez bien la cuisson. Le biscuit est pr\u00eat quand il est l\u00e9g\u00e8rement dor\u00e9 et ne colle plus du tout au doigt. A la sortie du four, inbiber l\u00e9g\u00e8rement le biscuit avec une bonne cuill\u00e8re \u00e0 soupe de jus de yuzu \u00e0 l&rsquo;aide d&rsquo;un pinceau. Laissez refroidir totalement le biscuit sur une grille avant de pr\u00e9lever votre rectangle de biscuit ( 6,5cm x 22cm ) pour la base de votre b\u00fbche.&nbsp;On peut se fabriquer un gabarit avec une semelle pour b\u00fbche en carton. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_29.jpg\" alt=\"\" class=\"wp-image-5961\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_29.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_29-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Les chutes de ce d\u00e9licieux biscuit peuvent se d\u00e9vorer au go\u00fbter ou m\u00eame se congeler.&nbsp;J&rsquo;ai congel\u00e9 un rectangle de biscuit pour la r\u00e9alisation d&rsquo;une seconde b\u00fbche. <\/p>\n\n\n\n<p><em>Pr\u00e9parer la mousse bavaroise infus\u00e9e \u00e0 l&rsquo;hibiscus : <\/em><\/p>\n\n\n\n<p>Dans une casserole, ajoutez le lait et 20g de sucre. Portez \u00e0 \u00e9bullition et retirer du feu. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_15.jpg\" alt=\"\" class=\"wp-image-5964\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_15.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_15-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez les fleurs d&rsquo;hibiscus s\u00e9ch\u00e9es.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_18.jpg\" alt=\"\" class=\"wp-image-5965\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_18.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_18-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Bien filmer la casserole. Laissez infuser au moins 8 heures. Je vous conseille de go\u00fbter votre lait infus\u00e9 car la qualit\u00e9 des fleurs d&rsquo;hibiscus \u00e9tant tr\u00e8s variable, le go\u00fbt peut s&rsquo;av\u00e9rer pas assez prononc\u00e9. Si le go\u00fbt vous semble trop l\u00e9ger, rajoutez quelques fleurs et prolonger le d\u00e9lais de l&rsquo;infusion. Autre possibilit\u00e9 : infuser de la m\u00eame fa\u00e7on la cr\u00e8me liquide qui vous servira plus tard pour la r\u00e9alisation de la mousse. C&rsquo;est tout le charme de la p\u00e2tisserie que de trouver le meilleur des dosages! \ud83d\ude09<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_19.jpg\" alt=\"\" class=\"wp-image-5966\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_19.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_19-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide.&nbsp;<\/p>\n\n\n\n<p>Passez votre lait infus\u00e9 tout rose\/violet \ud83d\ude42 au tamis afin de retirer les fleurs d&rsquo;hibiscus.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_30.jpg\" alt=\"\" class=\"wp-image-5970\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_30.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_30-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9parer une \u00ab\u00a0cr\u00e8me anglaise\u00a0\u00bb. Dans un cul de poule, mettre 60g de sucre, et les jaunes d\u2019\u0153ufs. Fouettez, vous n\u2019avez pas besoin de blanchir le m\u00e9lange. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_31.jpg\" alt=\"\" class=\"wp-image-5971\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_31.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_31-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Faire bouillir le lait infus\u00e9 dans une casserole. Une fois le lait arriv\u00e9 \u00e0 \u00e9bullition, mettre la moiti\u00e9 du lait dans le m\u00e9lange r\u00e9alis\u00e9 pr\u00e9alablement. Pas de panique :-), on va obtenir une couleur \u00ab\u00a0kaki\u00a0\u00bb pas tr\u00e8s attrayante du tout ( m\u00e9lange du jaune et du violet\/rose &#8230;. ) mais qui une fois la cr\u00e8me fouett\u00e9e blanche ajout\u00e9e en derni\u00e8re \u00e9tape deviendra \u00ab\u00a0beige\u00a0\u00bb. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_32.jpg\" alt=\"\" class=\"wp-image-5972\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_32.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_32-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Bien m\u00e9langez et remettre cette pr\u00e9paration dans la casserole o\u00f9 se trouve le reste de lait. Chauffez \u00e0 feu doux en remuant r\u00e9guli\u00e8rement jusqu\u2019\u00e0 atteindre 83 degr\u00e9s.&nbsp;Retirez du feu. <\/p>\n\n\n\n<p>Hors du feu, ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_33.jpg\" alt=\"\" class=\"wp-image-5973\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_33.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_33-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Montez la cr\u00e8me fra\u00eeche en chantilly et l\u2019ajouter d\u00e9licatement \u00e0 la pr\u00e9paration r\u00e9alis\u00e9e pr\u00e9c\u00e9demment afin d\u2019obtenir la mousse bavaroise hibiscus.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2817D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5974\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2817D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2817D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Le montage : \u00e0 l\u2019envers !<\/strong><\/p>\n\n\n\n<p>Ajoutez une premi\u00e8re couche de mousse bavaroise hibiscus et bien remonter sur les bords avec une spatule. Tapez plusieurs fois le moule sur le plan de travail afin d\u2019\u00e9vacuer les bulles d\u2019air.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_34.jpg\" alt=\"\" class=\"wp-image-5976\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_34.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_34-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>D\u00e9moulez votre double insert et l&rsquo;ajouter d\u00e9licatement sur votre premi\u00e8re couche de mousse en appuyant l\u00e9g\u00e8rement&nbsp;( c\u00f4t\u00e9 gel\u00e9e de framboise face \u00e0 vous ).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_35.jpg\" alt=\"\" class=\"wp-image-5977\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_35.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_35-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le reste de mousse bavaroise hibiscus et enfin le \u00ab&nbsp;rectangle&nbsp;\u00bb de biscuit madeleine et appuyer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_36.jpg\" alt=\"\" class=\"wp-image-5978\" width=\"150\" height=\"200\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_36.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_36-225x300.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n\n\n\n<p>Placez votre b\u00fbche bien \u00e0 plat au moins 8 heures au cong\u00e9lateur.<\/p>\n\n\n\n<p><strong>La d\u00e9coration :&nbsp;<\/strong><\/p>\n\n\n\n<p>D\u00e9moulez d\u00e9licatement votre b\u00fbche et la placer sur une grille ou id\u00e9alement sur un plateau tournant. J\u2019ai pos\u00e9 ma b\u00fbche en plus sur un r\u00e9cipient ovale \u00e0 fond plat pour la soulever et la d\u00e9placer plus facilement apr\u00e8s le flocage.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_37-1-1024x768.jpg\" alt=\"\" class=\"wp-image-5982\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_37-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_37-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_37-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_37-1.jpg 1067w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>Appliquez une tr\u00e8s fine couche de spray velours blanc Silikomart sur votre b\u00fbche pr\u00e9alablement d\u00e9moul\u00e9e et encore congel\u00e9e. Pour appliquer le spray velours, je me suis fabriqu\u00e9e une petite cabine toute simple avec un carton propre. Il ne faut pas vaporiser trop pr\u00eat, id\u00e9alement il faut se placer \u00e0 20 cm de l\u2019entremets avec la bombe.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_38-1-1024x768.jpg\" alt=\"\" class=\"wp-image-5984\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_38-1-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_38-1-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_38-1-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_38-1.jpg 1067w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>D\u00e9placez ensuite d\u00e9licatement votre b\u00fbche sur sa semelle en carton dor\u00e9.&nbsp;<\/p>\n\n\n\n<p>Laissez bien d\u00e9congeler la b\u00fbche au r\u00e9frig\u00e9rateur au moins 8h avant de la d\u00e9guster.<\/p>\n\n\n\n<p><strong>La d\u00e9coration :&nbsp;<\/strong><\/p>\n\n\n\n<p>Juste avant de servir, d\u00e9posez quelques d\u00e9corations en p\u00e2te \u00e0 sucre r\u00e9alis\u00e9es avec un emporte pi\u00e8ce. Vous pouvez ajouter de la poudre or comestible sur vos d\u00e9corations en p\u00e2te \u00e0 sucre ou m\u00eame utiliser de la p\u00e2te \u00e0 sucre dor\u00e9e. J&rsquo;ai ajout\u00e9 \u00e9galement quelques fleurs d&rsquo;hibiscus s\u00e9ch\u00e9es sur lesquelles j&rsquo;ai appliqu\u00e9 au pinceau un fine couche de poudre or. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_42-1.jpg\" alt=\"\" class=\"wp-image-5990\" width=\"344\" height=\"512\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_42-1.jpg 687w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_42-1-201x300.jpg 201w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_40-1024x682.jpg\" alt=\"\" class=\"wp-image-5993\" width=\"512\" height=\"341\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_40-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_40-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_40-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_40.jpg 1280w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_45-1-1024x682.jpg\" alt=\"\" class=\"wp-image-5991\" width=\"512\" height=\"341\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_45-1-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_45-1-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_45-1-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_45-1.jpg 1280w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Et je vous souhaite une excellente d\u00e9gustation!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_48-1024x682.jpg\" alt=\"\" class=\"wp-image-5992\" width=\"512\" height=\"341\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_48-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_48-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_48-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_hibiscus_framboise_48.jpg 1280w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette b\u00fbche r\u00e9alis\u00e9e avec le moule \u00ab\u00a0Meringa\u00a0\u00bb de Silikomart va vous s\u00e9duire par sa l\u00e9g\u00e8ret\u00e9 et sa fraicheur. Ce superbe moule tout en rondeur a quelques ann\u00e9es maintenant mais je le trouve vraiment intemporel et tr\u00e8s simple d&rsquo;utilisation! La mousse &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/buche-hibiscus-framboise-et-yuzu\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":16,"featured_media":5993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[458,13],"tags":[519,524,196,523,522,521,82,404,339],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5916"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=5916"}],"version-history":[{"count":78,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5916\/revisions"}],"predecessor-version":[{"id":6049,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5916\/revisions\/6049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/5993"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=5916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=5916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=5916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}