{"id":5676,"date":"2020-12-02T16:04:00","date_gmt":"2020-12-02T15:04:00","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=5676"},"modified":"2020-12-14T11:03:43","modified_gmt":"2020-12-14T10:03:43","slug":"buche-praline-noisette-et-fruits-de-la-passion","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/buche-praline-noisette-et-fruits-de-la-passion\/","title":{"rendered":"B\u00fbche pralin\u00e9 noisette et fruits de la passion"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_50-1024x685.jpg\" alt=\"\" class=\"wp-image-5863\" width=\"512\" height=\"343\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_50-1024x685.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_50-300x201.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_50-768x514.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_50-1536x1028.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_50-2048x1371.jpg 2048w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p>Si vous cherchez une b\u00fbche \u00e0 la fois douce et acidul\u00e9e alliant le peps et la gourmandise, cette recette est faite pour vous! Une mousse pralin\u00e9 noisette et une dacquoise noisette avec un croustillant Valhrona Az\u00e9lia pour la gourmandise et un cr\u00e9meux et une gel\u00e9e aux fruits de la passion pour le peps. Ce magnifique moule \u00ab\u00a0<a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15340-kit-moule-foret-silikomart.html\">f\u00f4r\u00eat de Silikomart<\/a>\u00a0\u00bb promet une b\u00fbche dont l&rsquo;arriv\u00e9e sera tr\u00e8s remarqu\u00e9e sur votre table de f\u00eate!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingr\u00e9dients :&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>D<em>acquoise aux noisettes<\/em>&nbsp;: 3&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15250-blanc-d-oeuf-liquide-1l-pasteurise.html\">blancs d\u2019\u0153ufs&nbsp;<\/a>\/ 25g de sucre en poudre \/ 45g de&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/225-amande-en-poudre-x-400-g-topcake.html\">poudre d\u2019amande<\/a>&nbsp;\/ 45g de <a href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/13208-400-g-poudre-de-noisette-topcake.html\">poudre de&nbsp;noisettes<\/a> \/ 80g&nbsp;de&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html\">sucre glace<\/a><\/li><li><em>Croustillant Valhrona Az\u00e9lia \/ cr\u00eapes dentelles<\/em> : 45g de <a href=\"https:\/\/cook-shop.fr\/fr\/11040-feves-de-chocolat-azelia-lacte-valrhona.html?search_query=azelia&amp;results=3\">chocolat Valhrona Az\u00e9lia<\/a> \/ 45g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/554-eclat-d-or-valhrona-crepes-dentelles-250g-topcake.html?search_query=dentelles&amp;results=14\">cr\u00eapes dentelles <\/a>\/ 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;huile de p\u00e9pins de raisin <\/li><li><em>Insert cr\u00e9meux aux fruits de la passion<\/em> : 1 \u0153uf \/ 20g de sucre en poudre \/ 50g de <a href=\"https:\/\/cook-shop.fr\/fr\/coulis-purees-de-fruits-\/13154-puree-de-passion.html\">pur\u00e9e de fruits de la passion<\/a> \/ 7g de jus de citron \/ 25g de beurre \/ 1 demi feuille de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html\">g\u00e9latine<\/a>&nbsp;<\/li><li><em>Insert<\/em> <em>gel\u00e9e de fruits de la passion <\/em>: 100g de<a href=\"https:\/\/cook-shop.fr\/fr\/coulis-purees-de-fruits-\/13154-puree-de-passion.html\"> pur\u00e9e de fruits de la passion<\/a> \/ 2g de<a href=\"https:\/\/cook-shop.fr\/fr\/additif\/226-pectine-nh-100g-topcake.html\"> pectine NH<\/a> \/ 15g de sucre en poudre<\/li><li><em>Mousse pralin\u00e9 aux noisettes<\/em> : 180g de <a href=\"https:\/\/cook-shop.fr\/fr\/44-pate-\">pralin\u00e9<\/a> aux noisettes* \/ 40g d&rsquo;oeufs entiers soit environ 1 gros oeuf \/ 100g de cr\u00e8me fra\u00eeche liquide \/ 3 feuilles de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html\">g\u00e9latine<\/a> \/ 280 g de cr\u00e8me fra\u00eeche liquide 31% minimum <\/li><li><em>Pralin\u00e9 aux noisettes<\/em> ( environ 200g )* : 135g de <a href=\"https:\/\/cook-shop.fr\/fr\/home\/14620-noisettes-entieres-topcake-100-g.html\">noisettes enti\u00e8res<\/a> \/ 88g de sucre en poudre \/ 1 pinc\u00e9e de fleur de sel <\/li><li><em>D\u00e9coration<\/em> : <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html\">sucre glace<\/a> \/ <a href=\"https:\/\/cook-shop.fr\/fr\/gamme-extra-de-renshaw\/12596-pate-a-sucre-verte-renshaw-250-g.html\">p\u00e2te \u00e0 sucre verte<\/a> \/ <a href=\"https:\/\/cook-shop.fr\/fr\/gamme-extra-de-renshaw\/12594-pate-a-sucre-renshaw-pate-a-sucre-extra-rouge-renshaw-250-g.html\">p\u00e2te \u00e0 sucre rouge<\/a> \/ <a href=\"https:\/\/cook-shop.fr\/fr\/19-noel-\">d\u00e9coration pour b\u00fbche<\/a> <\/li><\/ul>\n\n\n\n<p><strong>Mat\u00e9riel :&nbsp;<\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15340-kit-moule-foret-silikomart.html\">Moule For\u00eat Silikomart&nbsp;<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/fonds-et-semelles-pour-gateaux\/10916-5-semelles-pour-buche-25cm.html\">Semelle pour b\u00fbche 25cm<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/gouttieres-a-buche\/14924-moule-a-insert-double-en-silicone-inserto-buche-silikomart.html\">Moule inserto b\u00fbche Silikomart <\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/665-spray-velours-marron.html\">Spray velours marron Silikomart<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/plateaux-tournants-\/1828-plat-a-tarte-avec-plateau-tournant.html\">Plateau tournant<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/douilles\/982-douille-de-9.html\">Douille ronde lisse 10<\/a> &amp;&nbsp;<a href=\"https:\/\/cook-shop.fr\/fr\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;id_lang=1&amp;search_query=poche+\u00e0+douille&amp;submit_search=\">poche \u00e0 douille <\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/179-les-thermometres\">Thermom\u00e8tre<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/materiel-de-patisserie\/10879-silpat-tapis-en-silicone.html?search_query=silpat&amp;results=8\">Tapis en silicone Silpat <\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/emporte-pieces-avec-ejecteur\/1718-emporte-piece-feuille-houx-avec-ejecteur-x3.html\">Emporte pi\u00e8ce feuilles de \u00ab\u00a0Houx\u00a0\u00bb<\/a> <\/li><\/ul>\n\n\n\n<p><strong>Recette :&nbsp;<\/strong><\/p>\n\n\n\n<p><em>Pr\u00e9parer le pralin\u00e9 aux noisettes : <\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\">Mettre les noisettes enti\u00e8res sur une feuille de papier cuisson pr\u00e9alablement pos\u00e9e sur la plaque de votre four. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-768x1024.jpg\" alt=\"\" class=\"wp-image-5870\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-1536x2048.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_1-scaled.jpg 1920w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Enfournez pour environ 15 minutes environ en mode traditionnel \u00e0 170 degr\u00e9s. Les retourner \u00e0 mi-cuisson pour avoir une torr\u00e9faction bien homog\u00e8ne. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2754D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5693\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2754D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2754D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Sortir le plateau du four et mettre les noisettes encore chaudes dans un torchon propre et les frotter rapidement entre elles afin de retirer grossi\u00e8rement la peau. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2755D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5696\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2755D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2755D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>D\u00e9posez les noisettes sur un tapis de cuisson en silicone type Silpat. <\/p>\n\n\n\n<p>Dans une casserole, ajoutez un tiers du sucre \u00e0 feu moyen. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2756D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5716\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2756D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2756D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Lorsque le sucre va d\u00e9buter sa caram\u00e9lisation et si il ne fond pas uniform\u00e9ment, m\u00e9langer un peu avec une spatule en bois.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2758D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5717\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2758D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2758D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez ensuite un tiers de sucre suppl\u00e9mentaire. M\u00e9langez doucement si n\u00e9cessaire et ajoutez enfin le dernier tiers de sucre. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2757D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5718\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2757D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2757D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Prolongez la cuisson jusqu&rsquo;\u00e0 ce que votre caramel soit bien brillant et lisse avec une belle couleur ambr\u00e9e. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2759D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5719\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2759D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2759D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Stoppez imm\u00e9diatement la cuisson lorsque la couleur souhait\u00e9e est obtenue. Retirez du feu et verser imm\u00e9diatement votre caramel sur vos noisettes torr\u00e9fi\u00e9es. Il me restait un petit fond de pot de noisettes torr\u00e9fi\u00e9es en poudre que j&rsquo;ai ajout\u00e9 aux noisettes enti\u00e8res.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2760D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5720\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2760D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2760D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Brisez en morceaux votre plaque de noisettes caram\u00e9lis\u00e9es. Avant de les mettre dans le mixeur, j&rsquo;ai concass\u00e9 grossi\u00e8rement la plaque dans un torchon propre avec quelques coups de rouleau \u00e0 p\u00e2tisserie. \u00c7a va grandement faciliter le travail de votre mixeur!<\/p>\n\n\n\n<p>Mettre les noisettes caramalis\u00e9es et la pinc\u00e9e de fleur de sel dans le bol du mixeur et mixer pleine puissance pour r\u00e9duire votre m\u00e9lange en poudre dans un premier temps. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2761D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5723\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2761D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2761D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2762D_resultat_resultat-2.jpg\" alt=\"\" class=\"wp-image-5728\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2762D_resultat_resultat-2.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2762D_resultat_resultat-2-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Continuez de mixer toujours \u00e0 pleine puissance juqu&rsquo;\u00e0 obtenir une \u00ab\u00a0p\u00e2te\u00a0\u00bb bien brillante et liquide. Si votre mixeur semble chauffer au niveau du moteur, je vous conseille de faire des pauses. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2763D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5729\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2763D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2763D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Versez le pralin\u00e9 aux noisettes dans un pot en verre \u00e0 fermeture herm\u00e9tique et r\u00e9server au r\u00e9frig\u00e9rateur. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2766_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5730\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2766_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2766_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ce pralin\u00e9 noisette peut se conserver plusieurs semaines au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p><em>Pr\u00e9parer le cr\u00e9meux aux fruits de la passion&nbsp;:&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2771D_resultat_resultat-1024x768.jpg\" alt=\"\" class=\"wp-image-5742\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2771D_resultat_resultat-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2771D_resultat_resultat-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2771D_resultat_resultat-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2771D_resultat_resultat.jpg 1280w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>Mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide.<\/p>\n\n\n\n<p>Dans une casserole, fouettez le sucre et les oeufs entiers.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2774D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5746\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2774D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2774D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le jus du citron pr\u00e9alablement press\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2775D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5745\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2775D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2775D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez la pur\u00e9e de fruits de la passion. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2776D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5749\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2776D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2776D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Cuir \u00e0 feu moyen jusqu\u2019\u00e0 \u00e9paississement.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2777D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5751\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2777D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2777D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Hors du feu, ajoutez la feuille de g\u00e9latine bien essor\u00e9e et m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2778D_resultat_resultat-1024x768.jpg\" alt=\"\" class=\"wp-image-5753\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2778D_resultat_resultat-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2778D_resultat_resultat-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2778D_resultat_resultat-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2778D_resultat_resultat.jpg 1280w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le beurre et enfin mixer la pr\u00e9paration si besoin.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_19-768x1024.jpg\" alt=\"\" class=\"wp-image-5871\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_19-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_19-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_19-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_19-1536x2048.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_19-scaled.jpg 1920w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Coulez votre cr\u00e9meux dans la face \u00ab\u00a0petite\u00a0\u00bb du moule inserto b\u00fbche Silikomart. Attention, il  faut le remplir \u00e0 la moiti\u00e9 seulement afin de laisser de la place pour la gel\u00e9e aux fruits de la passion. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2781D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5756\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2781D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2781D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Enfin, laissez prendre le cr\u00e9meux au moins 2 heures au cong\u00e9lateur.&nbsp;<\/p>\n\n\n\n<p><em>Pr\u00e9parer l\u2019insert aux fruits de la passion :&nbsp;<\/em><\/p>\n\n\n\n<p>Dans un petit bol, m\u00e9langez la pectine avec le sucre.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2783D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5767\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2783D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2783D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Chauffez la pur\u00e9e de fruits de la passion dans une petite casserole \u00e0 au moins 50 degr\u00e8s.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2785D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5768\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2785D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2785D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le m\u00e9lange sucre \/ pectine \u00e0 votre pur\u00e9e aux fruits de la passion bien chaude. Bien m\u00e9langer \u00e0 l&rsquo;aide d&rsquo;un fouet. Portez la pr\u00e9paration \u00e0 \u00e9bullition tout en continuant de m\u00e9langer. R\u00e9servez. <\/p>\n\n\n\n<p>Coulez d\u00e9licatement votre pr\u00e9paration au dessus de votre insert cr\u00e9meux aux fruits de la passion pr\u00e9alablement r\u00e9alis\u00e9 et pris au cong\u00e9lateur. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2786D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5769\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2786D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2786D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Mettre ce double insert au cong\u00e9lateur et laisser prendre plusieurs heures. Je vais laisser ce type de pr\u00e9paration au moins 24 heures au cong\u00e9lateur.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2787D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5770\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2787D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2787D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p><em>Pr\u00e9parer la dacquoise aux noiset<\/em>tes : <\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 170\u00b0C en mode chaleur tournante.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2789D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5785\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2789D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2789D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Montez les blancs d\u2019\u0153ufs texture \u00ab&nbsp;mousse \u00e0 raser&nbsp;\u00bb : quand les \u0153ufs commencent \u00e0 mousser, ajoutez un tiers du sucre. Continuez de battre et ajoutez le reste du sucre en deux fois.&nbsp;Attention \u00e0 ne pas monter les blancs d\u2019\u0153ufs trop fermes!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2790D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5786\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2790D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2790D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez la poudre d\u2019amande et la poudre de noisettes \u00e0 vos blancs d\u2019oeufs mont\u00e9s.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2791D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5787\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2791D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2791D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>M\u00e9langer tr\u00e8s d\u00e9licatement \u00e0 l\u2019aide d\u2019une maryse.&nbsp;<\/p>\n\n\n\n<p>Ajoutez le sucre glace et m\u00e9langer tr\u00e8s d\u00e9licatement jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne en faisant attention \u00e0 ne pas trop casser les blancs d\u2019\u0153ufs.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2793D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5788\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2793D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2793D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Pochez deux rectangles de 6 cm de large et 20 cm de long sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Je vous conseille de tracer vos rectangles au crayon de papier sur la face de votre papier sulfuris\u00e9 qui ne sera pas en contact avec votre appareil \u00e0 dacquoise afin de faciliter le pochage.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2795D_resultat_resultat-1024x768.jpg\" alt=\"\" class=\"wp-image-5792\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2795D_resultat_resultat-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2795D_resultat_resultat-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2795D_resultat_resultat-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2795D_resultat_resultat.jpg 1280w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>J\u2019utilise une poche \u00e0 douille jetable munie d\u2019une douille ronde lisse de taille 9 pour r\u00e9aliser le pochage de mes rectangles de dacquoise. La dacquoise se cong\u00e8le tr\u00e8s bien une fois cuite.&nbsp;Le rectangle en surplus pourra se congeler ou se consommer au go\u00fbter :-). <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2794D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5791\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2794D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2794D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Cuisson : 12 minutes environ \u00e0 170 degr\u00e9s en mode chaleur tournante. Surveillez bien la cuisson. La dacquoise doit \u00eatre color\u00e9e et ne plus coller lorsqu\u2019on pose son doigt dessus.&nbsp;Mesurez vos rectangles et retailler un peu si besoin apr\u00e8s refroidissement complet.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2797D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5793\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2797D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2797D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p><em>Pr\u00e9parer le croustillant Valhrona Az\u00e9lia \/ cr\u00eapes dentelles <\/em>:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2798D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5808\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2798D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2798D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Faire fondre le chocolat au bain marie ou au micro-onde. Y ajoutez les cr\u00eapes dentelles pr\u00e9alablement \u00e9miett\u00e9es, l&rsquo;huile neutre et bien m\u00e9langer.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2800D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5809\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2800D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2800D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2801D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5810\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2801D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2801D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>\u00c9talez une fine couche de cette pr\u00e9paration sur un rectangle de dacquoise et r\u00e9servez au frais.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2803D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5812\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2803D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2803D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p><em>Pr\u00e9parer la mousse pralin\u00e9 aux noisettes &nbsp;:&nbsp;<\/em>( recette inspir\u00e9e \u00ab\u00a0Maxime @empreintesucr\u00e9e\u00a0\u00bb )<\/p>\n\n\n\n<p>Mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide.<\/p>\n\n\n\n<p>Mettre le pralin\u00e9 dans un grand saladier et le remuer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2813D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5819\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2813D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2813D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Dans un cul de poule, mettre les oeufs et la cr\u00e8me fra\u00eeche liquide. Fouettez leg\u00e9rement, vous n\u2019avez pas besoin de blanchir le m\u00e9lange. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2812D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5817\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2812D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2812D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Transvasez le m\u00e9lange dans une petite casserole, chauffer \u00e0 feu doux en remuant r\u00e9guli\u00e8rement jusqu\u2019\u00e0 atteindre 83 degr\u00e9s.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2814_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5820\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2814_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2814_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez la g\u00e9latine pr\u00e9alablement bien essor\u00e9e.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2815_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5824\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2815_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2815_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Versez la pr\u00e9paration sur le pralin\u00e9 aux noisettes et bien m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2816D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5826\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2816D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2816D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Laissez refroidir la pr\u00e9paration \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p>Mettre la cr\u00e8me fra\u00eeche liquide dans le bol du robot bien frais. Vous pouvez placer bol et fouet quelques minutes au cong\u00e9lateur avant des les utiliser. Montez la cr\u00e8me fra\u00eeche en chantilly ferme mais pas trop.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2817D_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5833\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2817D_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2817D_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Incorporez d\u00e9licatement \u00e0 l&rsquo;aide d&rsquo;une maryse votre chantilly \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente pour obtenir votre mousse pralin\u00e9 noisette. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2820D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5835\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2820D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2820D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Le montage : \u00e0 l\u2019envers !<\/strong><\/p>\n\n\n\n<p>Positionnez les deux parties en silicone du moule dans le support rigide. <\/p>\n\n\n\n<p>Ajoutez une premi\u00e8re couche de mousse pralin\u00e9 noisettes et bien remonter sur les bords avec une spatule. J&rsquo;ai utilis\u00e9 un pinceau pour mettre le plus de mousse possible dans les tr\u00e8s nombreux d\u00e9tails du moule. Tapez plusieurs fois le moule sur le plan de travail afin d&rsquo;\u00e9vacuer les bulles d&rsquo;air. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2822_resultat_resultat.jpg\" alt=\"\" class=\"wp-image-5795\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2822_resultat_resultat.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2822_resultat_resultat-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>D\u00e9moulez votre insert et couper les extr\u00e9mit\u00e9s. Il doit mesurer maximum 18 cm pour bien s&rsquo;ins\u00e9rer dans le moule. Ajoutez d\u00e9licatement votre insert en appuyant l\u00e9g\u00e8rement. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2823D_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5797\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2823D_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2823D_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le reste de mousse au pralin\u00e9 noisette et enfin le \u00ab&nbsp;rectangle&nbsp;\u00bb de biscuit dacquoise face biscuit devant vous et appuyer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2826_resultat_resultat-1.jpg\" alt=\"\" class=\"wp-image-5799\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2826_resultat_resultat-1.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2826_resultat_resultat-1-225x300.jpg 225w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Placez votre b\u00fbche bien \u00e0 plat au moins 8 heures au cong\u00e9lateur.<\/p>\n\n\n\n<p><strong>La d\u00e9coration : <\/strong><\/p>\n\n\n\n<p>D\u00e9moulez d\u00e9licatement votre b\u00fbche et la placer sur une grille ou id\u00e9alement sur un plateau tournant. J&rsquo;ai pos\u00e9 ma b\u00fbche en plus sur un bol en verre \u00e0 fond plat pour la soulever plus facilement apr\u00e8s le flocage. Pour le d\u00e9moulage qui demande pas mal de force et de patience je dois avouer, je vous conseille de le faire dans une pi\u00e8ce bien fra\u00eeche pour pas que la seconde partie commence \u00e0 d\u00e9congeler quand vous d\u00e9moulez la premi\u00e8re. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2846D_resultat-1024x768.jpg\" alt=\"\" class=\"wp-image-5907\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2846D_resultat-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2846D_resultat-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2846D_resultat-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/IMG_2846D_resultat.jpg 1067w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>Appliquez une fine couche de spray velours marron Silikomart sur votre entremets pr\u00e9alablement d\u00e9moul\u00e9 et encore congel\u00e9. Pour appliquer le spray velours, je me suis fabriqu\u00e9e une petite cabine toute simple avec un carton propre. Il ne faut pas vaporiser trop pr\u00eat, id\u00e9alement il faut se placer \u00e0 20 cm de l\u2019entremets avec la bombe.<\/p>\n\n\n\n<p>D\u00e9placez ensuite d\u00e9licatement votre b\u00fbche sur sa semelle en carton dor\u00e9. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_49-768x1024.jpg\" alt=\"\" class=\"wp-image-5868\" width=\"192\" height=\"256\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_49-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_49-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_49-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_49-1536x2048.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_49-scaled.jpg 1920w\" sizes=\"(max-width: 192px) 100vw, 192px\" \/><\/figure><\/div>\n\n\n\n<p>Laissez bien d\u00e9congeler la b\u00fbche au r\u00e9frig\u00e9rateur au moins 8h avant de la d\u00e9guster.<\/p>\n\n\n\n<p>Saupoudrez de sucre glace juste avant de servir pour avoir l&rsquo;effet \u00ab\u00a0enneig\u00e9\u00a0\u00bb. D\u00e9posez quelques d\u00e9corations en p\u00e2te \u00e0 sucre r\u00e9alis\u00e9es avec un emporte pi\u00e8ce et un petit sujet pour b\u00fbche par exemple.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_51-1024x683.jpg\" alt=\"\" class=\"wp-image-5869\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_51-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_51-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_51-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_51-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_51-2048x1365.jpg 2048w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_52-1024x683.jpg\" alt=\"\" class=\"wp-image-5867\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_52-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_52-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_52-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_52-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_52-2048x1365.jpg 2048w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p>Oups &#8230;. il neige!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_53-1024x683.jpg\" alt=\"\" class=\"wp-image-5866\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_53-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_53-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_53-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_53-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_53-2048x1365.jpg 2048w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Et je vous souhaite une excellente d\u00e9gustation!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_54-1024x683.jpg\" alt=\"\" class=\"wp-image-5865\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_54-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_54-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_54-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_54-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_54-2048x1365.jpg 2048w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_55-1024x683.jpg\" alt=\"\" class=\"wp-image-5864\" width=\"512\" height=\"342\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_55-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_55-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_55-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_55-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/12\/entrements_praline_passion_55-2048x1365.jpg 2048w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Si vous cherchez une b\u00fbche \u00e0 la fois douce et acidul\u00e9e alliant le peps et la gourmandise, cette recette est faite pour vous! Une mousse pralin\u00e9 noisette et une dacquoise noisette avec un croustillant Valhrona Az\u00e9lia pour la gourmandise et &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/buche-praline-noisette-et-fruits-de-la-passion\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":16,"featured_media":5854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[458,13],"tags":[73,74,23,478,451,405,399,82,339],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5676"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=5676"}],"version-history":[{"count":157,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5676\/revisions"}],"predecessor-version":[{"id":5979,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5676\/revisions\/5979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/5854"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=5676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=5676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=5676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}