{"id":5228,"date":"2020-10-15T09:42:48","date_gmt":"2020-10-15T08:42:48","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=5228"},"modified":"2020-10-15T11:09:05","modified_gmt":"2020-10-15T10:09:05","slug":"entremets-erable-pomme-verte-et-noix-de-pecan","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/entremets-erable-pomme-verte-et-noix-de-pecan\/","title":{"rendered":"Entremets \u00e9rable, pomme verte et noix de p\u00e9can"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3944-2-1024x682.jpg\" alt=\"\" class=\"wp-image-5267\" width=\"588\" height=\"392\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3944-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3944-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3944-2-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3944-2.jpg 1280w\" sizes=\"(max-width: 588px) 100vw, 588px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">Retrouvez l&rsquo;alliance de la fraicheur de la pomme Granny Smith et de la gourmandise r\u00e9confortante de l&rsquo;\u00e9rable et de la noix de p\u00e9can dans un entremets sans gluten au visuel moderne et \u00e9pur\u00e9. Cet entremets r\u00e9alis\u00e9 avec le moule <a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12533-kit-magia-del-tempo-1000-moule-silikomart.html?search_query=magia&amp;results=2\">Magia Del Tempo <\/a>(ou le nouveau moule <a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15341-moule-moments-1000-silikomart.html\">Moments<\/a>) de Silikomart devrait vous rappeler de part son visuel le c\u00e9l\u00e8bre l\u00e9gume de saison tout en rondeur qu&rsquo;est la citrouille. Ce dessert aux d\u00e9licieuses saveurs de saison et au visuel d&rsquo;automne occupera une place de choix sur ma table pour Halloween! <\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingr\u00e9dients*:&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>D<em>acquoise noix de P\u00e9can<\/em> : 3 <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15250-blanc-d-oeuf-liquide-1l-pasteurise.html\">blancs d\u2019\u0153ufs <\/a>\/ 25g de sucre en poudre \/ 45g de <a href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/225-amande-en-poudre-x-400-g-topcake.html\">poudre d\u2019amande<\/a> \/ 45g de poudre de <a href=\"https:\/\/cook-shop.fr\/fr\/home\/14621-noisettes-entieres-topcake-100-g.html\">noix de p\u00e9can<\/a> \/ 80g&nbsp;de <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html\">sucre glace<\/a><\/li><\/ul>\n\n\n\n<ul><li><em>Mousse au sirop d\u2019\u00e9rable <\/em>:&nbsp;&nbsp;250g de lait entier \/ 5 jaunes d\u2019\u0153ufs \/&nbsp;40g de sucre en poudre \/&nbsp;&nbsp;6 feuilles de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=28\">g\u00e9latine<\/a> \/ 300g de cr\u00e8me fra\u00eeche 31% ou 35% \/ 120g de sirop d\u2019\u00e9rable&nbsp;<\/li><\/ul>\n\n\n\n<ul><li><em>Insert aux pommes Granny smith<\/em> : 80g de brunoise de pommes Granny Smith \/ 20g de sucre \/ 100g de pur\u00e9e de pommes Granny Smith \/ 1 cuill\u00e8re \u00e0 soupe de Calvados ( facultatif ) \/ 1 noisette de beurre \/ 1 cuill\u00e8re \u00e0 soupe de jus de citron \/ 2g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/226-pectine-nh-100g-topcake.html?search_query=pectine&amp;results=10\">pectine<\/a><\/li><\/ul>\n\n\n\n<ul><li><em>Cr\u00e9meux aux pommes Granny Smith<\/em> : 50g de pur\u00e9e de pommes Granny Smith \/ 1 \u0153uf entier \/ 20g de sucre en poudre&nbsp;&nbsp;\/ 10g de jus de citron \/ 25g de beurre \/ 1 demi feuille de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=28`\">g\u00e9latine<\/a>&nbsp;<\/li><\/ul>\n\n\n\n<ul><li>D\u00e9coration &amp;&nbsp;\u00ab&nbsp;p\u00e9doncule&nbsp;\u00bb : <a href=\"https:\/\/cook-shop.fr\/fr\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;id_lang=1&amp;search_query=chocolat+noir&amp;submit_search=\">chocolat noir<\/a> &amp;<a href=\"https:\/\/cook-shop.fr\/fr\/1114-funcakes\"> p\u00e2te \u00e0 sucre marron<\/a> &amp; <a href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/14100-spray-velours-orange.html\">spray&nbsp;velours orange Silikomart<\/a><\/li><\/ul>\n\n\n\n<p> * Variante possible de cette recette en utilisant des<a href=\"https:\/\/cook-shop.fr\/fr\/coulis-purees-de-fruits-\/13149-puree-de-poire-williams.html\"> Poires Williams<\/a> \u00e0 la place des pommes vertes.<\/p>\n\n\n\n<p><strong>Mat\u00e9riel :&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>Moule \u00ab\u00a0<a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12533-kit-magia-del-tempo-1000-moule-silikomart.html?search_query=magia&amp;results=2\">Magia Del Tempo 1000ml<\/a>\u00a0\u00bb Silikomart ou moule \u00ab\u00a0<a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15341-moule-moments-1000-silikomart.html\">Moments<\/a>\u00a0\u00bb Silikomart<\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/fonds-et-semelles-pour-gateaux\/12574-fond-20-cm-en-carton-dore-x-100-topcake.html\">Fond rond&nbsp;en carton dor\u00e9 20 cm<\/a> <\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/plateaux-tournants-\/1828-plat-a-tarte-avec-plateau-tournant.html?search_query=plateau+tournant&amp;results=59\">Plateau&nbsp;tournant<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/14100-spray-velours-orange.html\">Spray velours orange Silikomart<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/1114-funcakes\">P\u00e2te \u00e0 sucre marron <\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;id_lang=1&amp;search_query=poche+douille&amp;submit_search=\">Poche \u00e0 douille <\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/douilles\/2892-douille-ronde-wilton-010.html\">Douille ronde lisse 10<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/179-les-thermometres\">Thermom\u00e8tre<\/a> <\/li><\/ul>\n\n\n\n<p><strong>Recette :&nbsp;<\/strong><\/p>\n\n\n\n<p><em>Pr\u00e9parer le cr\u00e9meux aux pommes Granny Smith&nbsp;: <\/em><\/p>\n\n\n\n<p>Mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide.<\/p>\n\n\n\n<p>Pr\u00e9parez la pur\u00e9e de pommes qui vous servira pour r\u00e9aliser le cr\u00e9meux et l&rsquo;insert \u00e0 base de brunoise. J&rsquo;ai utilis\u00e9 environ 200g de pommes Granny Smith bio. Coupez les pommes en d\u00e8s et les \u00e9plucher si vous le souhaitez. Laissez compoter les pommes \u00e0 feu tr\u00e8s doux pendant une dizaine de minutes dans une casserole couverte avec un fond d&rsquo;eau et un filet de jus de citron. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1804.png\" alt=\"\" class=\"wp-image-5320\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1804.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1804-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Mixez la pr\u00e9paration et la passer au tamis surtout si comme moi vous choisissez de conserver la peau des pommes. R\u00e9servez. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1809-1.png\" alt=\"\" class=\"wp-image-5324\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1809-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1809-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">Dans une casserole, fouettez le sucre et les oeufs entiers.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1815-1.png\" alt=\"\" class=\"wp-image-5326\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1815-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1815-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le jus du citron pr\u00e9alablement press\u00e9 et la pur\u00e9e de pommes pr\u00e9alablement r\u00e9alis\u00e9e puis cuir \u00e0 feu moyen jusqu\u2019\u00e0 \u00e9paississement.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1817.png\" alt=\"\" class=\"wp-image-5327\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1817.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1817-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Hors du feu, ajoutez la feuille de g\u00e9latine bien essor\u00e9e.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1819-1.png\" alt=\"\" class=\"wp-image-5330\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1819-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1819-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le beurre coup\u00e9 en petits cubes et enfin mixer la pr\u00e9paration.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1820-3.png\" alt=\"\" class=\"wp-image-5334\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1820-3.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1820-3-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Placez votre cr\u00e9meux dans le moule \u00e0 insert du kit Magia Silikomart ou dans un autre moule \u00e0 insert pr\u00e9vu \u00e0 cet effet ou vous avez aussi la possibilit\u00e9 de couler votre insert entre deux cercles en inox pour former la \u00ab\u00a0couronne\u00a0\u00bb \u00e0 la taille souhait\u00e9e. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1823-3.png\" alt=\"\" class=\"wp-image-5339\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1823-3.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1823-3-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Je vous montre en image ma \u00ab\u00a0technique\u00a0\u00bb pour utiliser le moule du Kit Magia pour les inserts. Je d\u00e9coupe un cercle en papier \u00e9pais de la dimension de mon moule pour m&rsquo;en servir comme fond stable et je le d\u00e9pose sur la face pr\u00e9vu pour un insert au bord lisse. Je dispose ensuite du film alimentaire pour pouvoir y couler mon insert et le d\u00e9mouler tr\u00e8s facilement. <\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery aligncenter columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1805.png\" alt=\"\" data-id=\"5341\" data-link=\"https:\/\/cook-shop.fr\/blog\/?attachment_id=5341\" class=\"wp-image-5341\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1805.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1805-225x300.png 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1806-1.png\" alt=\"\" data-id=\"5345\" data-full-url=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1806-1.png\" data-link=\"https:\/\/cook-shop.fr\/blog\/?attachment_id=5345\" class=\"wp-image-5345\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1806-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1806-1-225x300.png 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1808.png\" alt=\"\" data-id=\"5343\" data-link=\"https:\/\/cook-shop.fr\/blog\/?attachment_id=5343\" class=\"wp-image-5343\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1808.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1808-225x300.png 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Enfin, laissez prendre le cr\u00e9meux plusieurs heures au cong\u00e9lateur.&nbsp;<\/p>\n\n\n\n<p><em>Pr\u00e9parer l\u2019insert aux pommes Granny Smith \/ Calvados ( facultatif ) :<\/em><\/p>\n\n\n\n<p>Coupez les pommes en petits d\u00e9s. Si vous utilisez des pommes bio, il n&rsquo;est pas n\u00e9cessaire de les \u00e9plucher. <\/p>\n\n\n\n<p>Dans une casserole, faire fondre une noisette de beurre.<\/p>\n\n\n\n<p>Ajoutez les pommes et les faire rapidement suer dans le calvados \u00e0 feu vif. On veut garder une pomme bien croquante pour la brunoise.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1830-1.png\" alt=\"\" class=\"wp-image-5348\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1830-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1830-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>M\u00e9langez la pectine avec le sucre et le jus de citron.<\/p>\n\n\n\n<p>Mettre la pur\u00e9e de pomme r\u00e9alis\u00e9e dans une petite casserole, chauffez doucement et ajouter le m\u00e9lange pr\u00e9c\u00e9dent \u00e0 base de pectine. Bien remuer. Portez \u00e0 \u00e9bullition et laisser bouillir pendant 1 minute. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1825-1.png\" alt=\"\" class=\"wp-image-5350\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1825-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1825-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Hors du feu, ajoutez la brunoise de pommes et placez la pr\u00e9paration dans le moule \u00e0 insert juste au dessus du cr\u00e9meux aux pommes pr\u00e9alablement r\u00e9alis\u00e9 et bien congel\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1833-1.png\" alt=\"\" class=\"wp-image-5353\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1833-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1833-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Appuyez  l\u00e9g\u00e8rement sur les morceaux de pommes avec le dos d&rsquo;une petite cuill\u00e8re. <\/p>\n\n\n\n<p>Placez votre insert bien \u00e0 plat plusieurs heures au cong\u00e9lateur. Ensuite, le d\u00e9moulez et le filmer et le r\u00e9server au cong\u00e9lateur. <\/p>\n\n\n\n<p><em>Pr\u00e9parer la dacquoise noix de p\u00e9can&nbsp;:<\/em><\/p>\n\n\n\n<p>Mixer les noix de p\u00e9can afin d\u2019obtenir de la poudre.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1842-1.png\" alt=\"\" class=\"wp-image-5355\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1842-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1842-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 170\u00b0C en mode chaleur tournante.<\/p>\n\n\n\n<p>Montez les blancs d\u2019\u0153ufs texture \u00ab&nbsp;mousse \u00e0 raser&nbsp;\u00bb : quand les \u0153ufs commencent \u00e0 mousser, ajoutez 1 tiers du sucre. Continuez de battre et ajoutez le reste du sucre en deux fois.&nbsp;Attention \u00e0 ne pas monter les blancs d\u2019\u0153ufs trop fermes!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1849.png\" alt=\"\" class=\"wp-image-5356\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1849.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1849-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez la poudre d&rsquo;amande et la poudre de noix de p\u00e9can \u00e0 vos blancs d&rsquo;oeufs mont\u00e9s et m\u00e9langer tr\u00e8s d\u00e9licatement \u00e0 l&rsquo;aide d&rsquo;une maryse.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1850-1.png\" alt=\"\" class=\"wp-image-5358\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1850-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1850-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le sucre glace et m\u00e9langer tr\u00e8s d\u00e9licatement jusqu&rsquo;\u00e0 obtenir une pr\u00e9paration homog\u00e8ne en faisant attention \u00e0 ne pas trop casser les blancs d\u2019\u0153ufs.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1851-1.png\" alt=\"\" class=\"wp-image-5360\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1851-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1851-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Pochez deux disques de 18&nbsp;cm environ sur une plaque de cuisson recouverte de papier sulfuris\u00e9. J&rsquo;utilise une poche \u00e0 douille munie d&rsquo;une douille ronde lisse de taille 10 pour r\u00e9aliser le pochage de mes disques de dacquoise. Je poche toujours deux disques par s\u00e9curit\u00e9 car la dacquoise est assez d\u00e9licate \u00e0 manipuler et \u00e0 retailler. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1854-3.png\" alt=\"\" class=\"wp-image-5365\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1854-3.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1854-3-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Cuisson : 12 minutes environ \u00e0 170 degr\u00e9s. Surveillez bien la cuisson. La dacquoise doit \u00eatre color\u00e9e et ne plus coller lorsqu&rsquo;on pose son doigt dessus. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1859-1.png\" alt=\"\" class=\"wp-image-5369\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1859-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1859-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p> <\/p>\n\n\n\n<p>Une fois le biscuit totalement refroidi, taillez d\u00e9licatement un des deux disques avec le d\u00e9coupe biscuit du kit Magia, et le d\u00e9coller d\u00e9licatement du papier sulfuris\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1863-3.png\" alt=\"\" class=\"wp-image-5374\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1863-3.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1863-3-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1864.png\" alt=\"\" class=\"wp-image-5373\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1864.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1864-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>On peut aussi utiliser deux emportes pi\u00e8ces cercles aux dimensions souhait\u00e9es. Le disque de dacquoise en surplus pourra se congeler pour une prochaine utilisation ou se faire d\u00e9vorer directement par des gourmands!<\/p>\n\n\n\n<p><em>Pr\u00e9parer la mousse au sirop d\u2019\u00e9rable&nbsp;:<\/em><\/p>\n\n\n\n<p>Mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide.&nbsp;<\/p>\n\n\n\n<p>Pr\u00e9parer une \u00ab\u00a0cr\u00e8me anglaise\u00a0\u00bb. Dans un cul de poule, mettre le sucre, le sirop d\u2019\u00e9rable et les jaunes d\u2019\u0153ufs. Fouettez quelques secondes, vous n\u2019avez pas besoin de blanchir ce m\u00e9lange. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1867-1.png\" alt=\"\" class=\"wp-image-5379\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1867-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1867-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Faire bouillir le lait dans une casserole. Une fois le lait arriv\u00e9 \u00e0 \u00e9bullition, mettre la moiti\u00e9 du lait dans le m\u00e9lange r\u00e9alis\u00e9 pr\u00e9alablement. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1865-1.png\" alt=\"\" class=\"wp-image-5377\" width=\"256\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1865-1.png 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1865-1-300x225.png 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1865-1-768x576.png 768w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/><\/figure><\/div>\n\n\n\n<p>Bien m\u00e9langer et remettre cette pr\u00e9paration dans la casserole sur le feu o\u00f9 se trouve le reste de lait. Chauffez \u00e0 feu doux en remuant r\u00e9guli\u00e8rement jusqu\u2019\u00e0 atteindre <strong>83 degr\u00e9s<\/strong>.&nbsp;Retirez du feu.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1870-1.png\" alt=\"\" class=\"wp-image-5381\" width=\"223\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1870-1.png 891w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1870-1-300x259.png 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1870-1-768x662.png 768w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/figure><\/div>\n\n\n\n<p>Hors du feu, ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e et bien m\u00e9langer. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1871-1.png\" alt=\"\" class=\"wp-image-5384\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1871-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1871-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9servez quelques minutes \u00e0 temp\u00e9rature ambiante. <\/p>\n\n\n\n<p>Montez la cr\u00e8me fra\u00eeche en chantilly. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1873-1.png\" alt=\"\" class=\"wp-image-5386\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1873-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1873-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Enfin, ajoutez d\u00e9licatement votre cr\u00e8me mont\u00e9e \u00e0 la pr\u00e9paration r\u00e9alis\u00e9e pr\u00e9c\u00e9demment afin d\u2019obtenir la mousse au sirop d\u2019\u00e9rable.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1874-1.png\" alt=\"\" class=\"wp-image-5388\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1874-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1874-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p><em>Le montage : \u00e0 l\u2019envers !<\/em><\/p>\n\n\n\n<p>Ajoutez une premi\u00e8re couche de mousse au sirop d\u2019\u00e9rable et bien remonter sur les bords avec une spatule. Placez quelques minutes au cong\u00e9lateur avant d\u2019ajouter votre insert pour \u00e9viter qu&rsquo;il ne tombe au fond de votre moule. On se s&rsquo;inqui\u00e8te pas, ce type de mousse est souvent assez \u00ab\u00a0liquide\u00a0\u00bb avant la prise au cong\u00e9lateur. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1876.png\" alt=\"\" class=\"wp-image-5390\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1876.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1876-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Sortez votre insert du cong\u00e9lateur.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1879-1.png\" alt=\"\" class=\"wp-image-5392\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1879-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1879-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Placez votre insert cr\u00e9meux \/ brunoise en appuyant l\u00e9g\u00e8rement. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1880-1.png\" alt=\"\" class=\"wp-image-5394\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1880-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1880-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le reste de mousse au sirop d\u2019\u00e9rable et enfin le \u00ab&nbsp;disque&nbsp;\u00bb de biscuit dacquoise et appuyer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1882-1.png\" alt=\"\" class=\"wp-image-5396\" width=\"144\" height=\"192\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1882-1.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1882-1-225x300.png 225w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/figure><\/div>\n\n\n\n<p>Placez l\u2019entremet bien \u00e0 plat au moins 8 heures au cong\u00e9lateur.<\/p>\n\n\n\n<p><em>La d\u00e9coration :&nbsp;<\/em><\/p>\n\n\n\n<p>D\u00e9moulez et filmer bien votre entremets avant de le remettre au cong\u00e9lateur. <\/p>\n\n\n\n<p>Utilisez la cavit\u00e9 du moule pour faire son petit p\u00e9doncule en chocolat. Faire fondre le chocolat noir au micro-onde ou au bain-marie et le couler dans la petite cavit\u00e9 du moule. Faire prendre au cong\u00e9lateur quelques heures. D\u00e9moulez votre d\u00e9coration en chocolat et la placer au frigo quelques minutes et ensuite \u00e0 temp\u00e9rature ambiante pour \u00e9viter que le chocolat ne suinte. Il est possible de m\u00e9langer un peu de riz souffl\u00e9 au chocolat pour r\u00e9duire la quantit\u00e9 de chocolat et le poids. Personnellement, j\u2019ai utilis\u00e9  que du chocolat pour le refondre et le r\u00e9utiliser apr\u00e8s dans un cake marbr\u00e9 ou autres.&nbsp;<\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-3 wp-block-gallery aligncenter columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1891.png\" alt=\"\" data-id=\"5400\" data-link=\"https:\/\/cook-shop.fr\/blog\/?attachment_id=5400\" class=\"wp-image-5400\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1891.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1891-225x300.png 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1893-3.png\" alt=\"\" data-id=\"5403\" data-full-url=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1893-3.png\" data-link=\"https:\/\/cook-shop.fr\/blog\/?attachment_id=5403\" class=\"wp-image-5403\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1893-3.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1893-3-225x300.png 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"576\" height=\"768\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1894.png\" alt=\"\" data-id=\"5402\" data-link=\"https:\/\/cook-shop.fr\/blog\/?attachment_id=5402\" class=\"wp-image-5402\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1894.png 576w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1894-225x300.png 225w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Appliquez une fine couche de spray velours orange Silikomart sur votre entremets pr\u00e9alablement d\u00e9moul\u00e9 et encore congel\u00e9. Pour appliquer le spray velours, je me suis fabriqu\u00e9e une petite cabine toute simple avec un carton propre pour \u00e9viter d\u2019en mettre partout! Il ne faut pas vaporiser trop pr\u00eat, id\u00e9alement il faut se placer \u00e0 20 cm de l\u2019entremets avec la bombe.&nbsp;<\/p>\n\n\n\n<p>Apr\u00e8s le flocage orange id\u00e9alement r\u00e9alis\u00e9 sur un plateau tournant ou sur une grille, positionnez votre entremets sur un disque en carton de 20 cm face noire. <\/p>\n\n\n\n<p>Posez tr\u00e8s d\u00e9licatement le p\u00e9doncule en chocolat dans la cavit\u00e9.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1935.jpg\" alt=\"\" class=\"wp-image-5404\" width=\"319\" height=\"286\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1935.jpg 856w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1935-300x269.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_1935-768x689.jpg 768w\" sizes=\"(max-width: 319px) 100vw, 319px\" \/><\/figure><\/div>\n\n\n\n<p>Laissez bien d\u00e9congeler l\u2019entremets au r\u00e9frig\u00e9rateur au moins 8h avant de le d\u00e9guster.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3931-2-1024x682.jpg\" alt=\"\" class=\"wp-image-5258\" width=\"587\" height=\"391\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3931-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3931-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3931-2-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3931-2.jpg 1280w\" sizes=\"(max-width: 587px) 100vw, 587px\" \/><\/figure><\/div>\n\n\n\n<p>En option : r\u00e9alisation en p\u00e2te \u00e0 sucre d&rsquo;un prolongement du p\u00e9doncule en forme de tige arrondie pour donner un petit c\u00f4t\u00e9 \u00ab&nbsp;Halloween&nbsp;\u00bb&nbsp;\u00e0 votre entremets en forme de citrouille! Il faudra laisser s\u00e9cher votre modelage en p\u00e2te \u00e0 sucre au moins 48h et le positionner juste avant de servir. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3951-1024x682.jpg\" alt=\"\" class=\"wp-image-5262\" width=\"586\" height=\"391\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3951-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3951-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3951-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3951.jpg 1280w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3949-1024x682.jpg\" alt=\"\" class=\"wp-image-5264\" width=\"592\" height=\"395\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3949-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3949-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3949-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3949.jpg 1280w\" sizes=\"(max-width: 592px) 100vw, 592px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3946-1024x682.jpg\" alt=\"\" class=\"wp-image-5259\" width=\"594\" height=\"396\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3946-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3946-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3946-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3946.jpg 1280w\" sizes=\"(max-width: 594px) 100vw, 594px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Et je vous souhaite une excellente d\u00e9gustation!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3997-1024x682.jpg\" alt=\"\" class=\"wp-image-5261\" width=\"577\" height=\"385\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3997-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3997-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3997-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/10\/IMG_3997.jpg 1280w\" sizes=\"(max-width: 577px) 100vw, 577px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Retrouvez l&rsquo;alliance de la fraicheur de la pomme Granny Smith et de la gourmandise r\u00e9confortante de l&rsquo;\u00e9rable et de la noix de p\u00e9can dans un entremets sans gluten au visuel moderne et \u00e9pur\u00e9. Cet entremets r\u00e9alis\u00e9 avec le moule Magia &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/entremets-erable-pomme-verte-et-noix-de-pecan\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":16,"featured_media":5267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[509,13],"tags":[49,71,52,23,217,50,409,508,505,35,502,404,469],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5228"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":154,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":5861,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/5228\/revisions\/5861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/5267"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}