{"id":4886,"date":"2020-09-16T00:07:25","date_gmt":"2020-09-15T23:07:25","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=4886"},"modified":"2020-09-16T00:07:27","modified_gmt":"2020-09-15T23:07:27","slug":"entremets-mures-sauvages-noix-de-coco-citron-vert","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/entremets-mures-sauvages-noix-de-coco-citron-vert\/","title":{"rendered":"Entremets m\u00fbres sauvages, noix de coco et citron vert"},"content":{"rendered":"\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery aligncenter columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1384-1-1024x683.jpg\" alt=\"\" data-id=\"4916\" class=\"wp-image-4916\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1384-1-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1384-1-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1384-1-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1384-1-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1384-1-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-text-align-left\">L&rsquo;association de la m\u00fbre sauvage avec la noix de coco et le citron vert est l&rsquo;une de mes associations favorites. J&rsquo;attends avec impatience la saison des m\u00fbres sauvages pour cr\u00e9er de nouvelles recettes et pour faire quelques r\u00e9serves de cette petite baie \u00e0 la saveur acidul\u00e9e et sucr\u00e9e. La douceur de la noix de coco et de la m\u00fbre sauvage r\u00e9veill\u00e9e par le peps du citron vert va vous s\u00e9duire. Le contraste de la robe sombre de la m\u00fbre avec la puret\u00e9 du blanc de la mousse \u00e0 la noix de coco est mis en valeur ici avec le superbe <a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15111-moule-dot-en-silicone-silikomart.html?search_query=dot&amp;results=19\">moule \u00ab\u00a0Dot\u00a0\u00bb de Silikomart.<\/a><\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingr\u00e9dients : <\/strong><\/p>\n\n\n\n<ul><li><em>Biscuit madeleine citron vert \/ m\u00fbres<\/em> : 50g de beurre \/ 2 \u0153ufs \/ 120g de sucre \/ 25ml de lait \/ 125g de<a href=\"https:\/\/cook-shop.fr\/fr\/farines-moulin-maury\/15237-5kg-farine-t45-gruau-bagatelle-.html?search_query=farine&amp;results=50\"> farine T45 <\/a>\/ 4g de<a href=\"https:\/\/cook-shop.fr\/fr\/additif\/15249-levure-baking-powder-poudre-a-pate.html\"> levure chimique<\/a> \/&nbsp;&nbsp;70&nbsp;ml d\u2019huile d\u2019olive \/ 1 citron vert ( jus et zeste ) \/ 1 poign\u00e9e de m\u00fbres sauvages&nbsp;<\/li><li><em>Coulis de m\u00fbres sauvages pour l&rsquo;insert du dessus<\/em>&nbsp;: 150g de pur\u00e9e de m\u00fbres sauvages \/ 20g de sucre \/ 3g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=28\">g\u00e9latine<\/a> \/ jus d\u2019un demi citron vert&nbsp;<\/li><li><em>Mousse noix de coco<\/em> : 400g de cr\u00e8me de noix de coco \/ 200g de cr\u00e8me fra\u00eeche liquide \u00e0 31% minimum \/ 8g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=28\">g\u00e9latine<\/a> \/ 70g de <a href=\"https:\/\/cook-shop.fr\/fr\/les-sucres\/15253-sucre-glace-funcakes-45-kg-supprime.html\">sucre glace <\/a>\/ 70g de noix de coco r\u00e2p\u00e9e <\/li><li><em>Insert m\u00fbres sauvages<\/em> : 200g de pur\u00e9e de m\u00fbres sauvages avec p\u00e9pins \/ 20g de sucre ou moins selon la qualit\u00e9 des m\u00fbres \/ 4g de <a href=\"https:\/\/cook-shop.fr\/fr\/additif\/214-feuille-de-gelatine-qualite-or-topcake.html?search_query=gelatine&amp;results=28\">g\u00e9latine<\/a>&nbsp;<\/li><li><em>D\u00e9coration<\/em> : fleurs comestibles ou <a href=\"https:\/\/cook-shop.fr\/fr\/26-decors-comestibles\">fleurs en p\u00e2te \u00e0 sucre<\/a> &amp; quelques mures sauvages <\/li><\/ul>\n\n\n\n<p><strong>Mat\u00e9riel : <\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/15111-moule-dot-en-silicone-silikomart.html?search_query=dot&amp;results=19\">Moule DOT Silikomart <\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/fonds-et-semelles-pour-gateaux\/2163-fond-22-cm-en-carton-dore-x-5-topcake.html\">Fond rond<\/a> en carton dor\u00e9 22 cm<\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/cercles-carres-rectangles-a-mousse\/12506-cercle-a-mousse-16-cm.html\">Cercle de 16 cm<\/a> ou moule \u00e0 insert <\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/666-spray-velours-blanc-sans-e171.html\">Spray velours blanc Silikomart<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/plateaux-tournants-\/1828-plat-a-tarte-avec-plateau-tournant.html\">Plateau tournant<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/materiel-de-patisserie\/770-tamis-a-farine-mecanique.html\">Tamis \u00e0 farine m\u00e9canique<\/a><\/li><li><a href=\"https:\/\/cook-shop.fr\/fr\/100-microplane\">R\u00e2pe microplane<\/a><\/li><\/ul>\n\n\n\n<p><strong>Recette : <\/strong><\/p>\n\n\n\n<p>Pr\u00e9parer l&rsquo;insert aux m\u00fbres sauvages : <\/p>\n\n\n\n<p>Pr\u00e9parez la pur\u00e9e* de fruits en mixant les m\u00fbres. Personnellement, je vous conseille de les \u00ab&nbsp;chauffer&nbsp;\u00bb un peu \u00e0 feu doux dans une casserole avant de les mixer pour faciliter la r\u00e9duction en pur\u00e9e. *Possibilit\u00e9 de rajouter 10% du poids des fruits en sucre selon la qualit\u00e9 et maturit\u00e9 des fruits utilis\u00e9s.&nbsp;Pour cette recette, je ne passe pas la pur\u00e9e au tamis volontairement afin de conserver la texture des m\u00fbres. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0729D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4910\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0729D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0729D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0729D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0729D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>A la casserole, chauffez la pur\u00e9e de m\u00fbres pr\u00e9alablement r\u00e9alis\u00e9e et le sucre pour bien le dissoudre.&nbsp;Hors du feu, ajoutez la g\u00e9latine bien essor\u00e9e et m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0730D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4918\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0730D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0730D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0730D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0730D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Placez votre pr\u00e9paration dans un moule \u00e0 insert ou dans un cercle pr\u00e9alablement film\u00e9 et la faire prendre pendant plusieurs heures au cong\u00e9lateur. Attention surtout \u00e0 bien placer votre moule ou cercle \u00e0 plat dans votre cong\u00e9lateur. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0732D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4919\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0732D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0732D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0732D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0732D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9parer le biscuit madeleine citron vert &amp; m\u00fbres sauvages ( recette inspir\u00e9e de C.Felder ) : <\/p>\n\n\n\n<p>Fa\u00eetes fondre le beurre au micro-onde ou \u00e0 la casserole et r\u00e9servez.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0737D_resultat-300x225.jpg\" alt=\"\" class=\"wp-image-4920\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0737D_resultat-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0737D_resultat-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0737D_resultat-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0737D_resultat-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0737D_resultat.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9chauffez le four en mode traditionnel \u00e0 180 degr\u00e9s.<\/p>\n\n\n\n<p>Dans un cul de poule, fouettez les \u0153ufs et le sucre ensemble ( vous n&rsquo;avez pas besoin de faire blanchir cette pr\u00e9paration ).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0738D_resultat-300x225.jpg\" alt=\"\" class=\"wp-image-4921\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0738D_resultat-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0738D_resultat-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0738D_resultat-768x576.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0738D_resultat-1536x1152.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0738D_resultat.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le lait et fouettez \u00e0 nouveau. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0740D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4922\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0740D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0740D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0740D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0740D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Tamisez la farine et la levure sur le m\u00e9lange pr\u00e9alablement r\u00e9alis\u00e9 et bien m\u00e9langer vivement pour \u00e9viter la formation de grumeaux. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0742D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4923\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0742D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0742D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0742D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0742D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez l\u2019huile d\u2019olive et bien m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0746D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4925\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0746D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0746D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0746D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0746D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p> Ajoutez le beurre fondu ti\u00e8de et bien m\u00e9langer. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0748D_resultat-3-225x300.jpg\" alt=\"\" class=\"wp-image-4931\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0748D_resultat-3-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0748D_resultat-3-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0748D_resultat-3-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0748D_resultat-3.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez le zeste du citron vert et son jus et remuer. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0751D_resultat-1-225x300.jpg\" alt=\"\" class=\"wp-image-4933\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0751D_resultat-1-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0751D_resultat-1-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0751D_resultat-1-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0751D_resultat-1.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Versez l\u2019appareil sur un tapis \u00e0 g\u00e9noise en silicone ( ou une plaque recouverte de papier sulfuris\u00e9 ). Lissez d\u00e9licatement \u00e0 la spatule et&nbsp;ajouter dans la p\u00e2te quelques m\u00fbres sauvages en appuyant l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"233\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0754D_resultat-2-233x300.jpg\" alt=\"\" class=\"wp-image-4937\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0754D_resultat-2-233x300.jpg 233w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0754D_resultat-2-794x1024.jpg 794w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0754D_resultat-2-768x991.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0754D_resultat-2-1191x1536.jpg 1191w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0754D_resultat-2.jpg 1529w\" sizes=\"(max-width: 233px) 100vw, 233px\" \/><\/figure><\/div>\n\n\n\n<p>Enfournez pour 20 minutes environ. Surveillez bien la cuisson. Le biscuit est pr\u00eat quand il est l\u00e9g\u00e8rement dor\u00e9 et ne colle plus du tout au doigt. Apr\u00e8s cuisson, faire refroidir le biscuit sur une grille. Laissez totalement refroidir votre biscuit avant de pr\u00e9lever votre disque de 16 cm.&nbsp;Les chutes de ce d\u00e9licieux biscuit peuvent se d\u00e9vorer au go\u00fbter ou m\u00eame se congeler tout simplement. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0763D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4938\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0763D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0763D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0763D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0763D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9parer la mousse noix de coco&nbsp;:<\/p>\n\n\n\n<p>Mettez la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide pendant 10 minutes. Placez ensuite la cr\u00e8me noix de coco dans une casserole et la chauffer \u00e0 feu doux. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0766_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4939\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0766_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0766_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0766_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0766_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Hors du feu, ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0768_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4940\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0768_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0768_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0768_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0768_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Laissez refroidir la pr\u00e9paration \u00e0 temp\u00e9rature ambiante quelques minutes. Pendant ce temps, mettez la cr\u00e8me fleurette et le sucre glace dans le bol du robot. Montez la cr\u00e8me fleurette en chantilly ferme.&nbsp;<\/p>\n\n\n\n<p>Incorporez d\u00e9licatement \u00e0 la maryse la noix de coco r\u00e2p\u00e9e \u00e0 la chantilly. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0770D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4941\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0770D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0770D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0770D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0770D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Ajoutez ensuite cette pr\u00e9paration au m\u00e9lange cr\u00e8me de coco\/g\u00e9latine pr\u00e9alablement r\u00e9alis\u00e9 pour obtenir la mousse.&nbsp;M\u00e9langez d\u00e9licatement. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0773D_resultat-1-225x300.jpg\" alt=\"\" class=\"wp-image-4943\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0773D_resultat-1-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0773D_resultat-1-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0773D_resultat-1-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0773D_resultat-1.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Le montage : <\/strong>( \u00e0 l&rsquo;envers )<\/p>\n\n\n\n<p>Placez votre moule Dot sur votre plan de travail. Je pose toujours mes moules sur un fond en carton \u00e9pais ou un plat rond afin de pouvoir le d\u00e9placer plus facilement vers le cong\u00e9lateur. <\/p>\n\n\n\n<p>Ajoutez une premi\u00e8re couche de mousse noix de coco et bien remonter sur les bords avec une spatule. <\/p>\n\n\n\n<p>Placez l\u2019insert aux m\u00fbres sauvages en appuyant l\u00e9g\u00e8rement. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0775D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4945\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0775D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0775D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0775D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0775D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Mettre le reste de mousse noix de coco, le disque de biscuit madeleine et appuyer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0777D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4946\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0777D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0777D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0777D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0777D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Placez l\u2019entremets bien \u00e0 plat au moins 8 heures au cong\u00e9lateur.<\/p>\n\n\n\n<p><strong>La d\u00e9coration : <\/strong><\/p>\n\n\n\n<p>D\u00e9moulez d\u00e9licatement votre entremets et le placer sur une grille ou id\u00e9alement sur un plateau tournant. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0784D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4947\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0784D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0784D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0784D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0784D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Appliquez une fine couche de spray velours blanc Silikomart sur votre entremets pr\u00e9alablement d\u00e9moul\u00e9 et encore congel\u00e9. Pour appliquer le spray velours, je me suis fabriqu\u00e9e une petite cabine toute simple avec un carton propre pour \u00e9viter d&rsquo;en mettre partout. Il ne faut pas vaporiser trop pr\u00eat, id\u00e9alement il faut se placer \u00e0 20 cm de l&rsquo;entremets avec la bombe. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0786D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4948\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0786D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0786D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0786D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0786D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\">Posez d\u00e9licatement votre entremets sur son fond en carton dor\u00e9. Attention \u00e0 bien remettre imm\u00e9diatement votre entremets au cong\u00e9lateur apr\u00e8s avoir appliqu\u00e9 le spray velours. Il ne faut surtout pas qu\u2019il commence sa d\u00e9cong\u00e9lation.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0787_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4951\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0787_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0787_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0787_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0787_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e9parer le coulis de m\u00fbres sauvages : mettre la g\u00e9latine \u00e0 r\u00e9hydrater dans un bol d\u2019eau froide. <\/p>\n\n\n\n<p>Chauffez quelques minutes&nbsp;\u00e0 feu doux \u00e0 la casserole les m\u00fbres sauvages avec le sucre et le jus de citron en les \u00e9crasant l\u00e9g\u00e8rement avec une spatule en bois. Mixez ensuite au robot le plus finement possible et bien tamiser pour obtenir un coulis bien lisse et brillant. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"225\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0781D_resultat-225x300.jpg\" alt=\"\" class=\"wp-image-4949\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0781D_resultat-225x300.jpg 225w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0781D_resultat-768x1024.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0781D_resultat-1152x1536.jpg 1152w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0781D_resultat.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/figure><\/div>\n\n\n\n<p>Hors du feu, ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e et bien remuer. Mettre dans un bol et laissez totalement refroidir cette pr\u00e9paration \u00e0 temp\u00e9rature ambiante. Attention \u00e0 bien laisser refroidir et donc \u00e9paissir le coulis avant de le verser tr\u00e8s d\u00e9licatement et en fine couche sur la cavit\u00e9 au dessus de votre entremets.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"223\" height=\"300\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0794D_resultat-2-223x300.jpg\" alt=\"\" class=\"wp-image-4955\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0794D_resultat-2-223x300.jpg 223w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0794D_resultat-2-760x1024.jpg 760w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0794D_resultat-2-768x1035.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_0794D_resultat-2.jpg 950w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/figure><\/div>\n\n\n\n<p>Si le coulis n\u2019est pas assez refroidi et encore trop liquide, il risque \u00e9videmment de d\u00e9gorger sur votre mousse \u00e0 la noix de coco bien blanche. Pas de panique si le coulis est tr\u00e8s l\u00e9g\u00e8rement absorb\u00e9 sur les bords de la cavit\u00e9 car cela sera sous les belles m\u00fbres et cela ne se verra pas du tout! <\/p>\n\n\n\n<p>Remettre tr\u00e8s d\u00e9licatement votre entremets au cong\u00e9lateur quelques heures pour que l&rsquo;insert sur le dessus puisse bien figer avant de continuer la d\u00e9coration. <\/p>\n\n\n\n<p>Et enfin, sortir votre entremets du cong\u00e9lateur. Placez harmonieusement les m\u00fbres sauvages sur la cavit\u00e9 du dessus du moule juste au dessus de votre coulis de m\u00fbres qui aura congel\u00e9. Mettre l&rsquo;entremets au r\u00e9frig\u00e9rateur au moins 8h pour qu&rsquo;il puisse bien d\u00e9congeler. <\/p>\n\n\n\n<p>Derni\u00e8re \u00e9tape avant la d\u00e9gustation : d\u00e9corer le dessus avec quelques fleurs comestibles (oxalis pourpre et mauve sauvage) ou en p\u00e2te \u00e0 sucre par exemple juste avant de servir. C&rsquo;est le moment de laisser libre court \u00e0 votre imagination!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"727\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1389-1-1024x727.jpg\" alt=\"\" class=\"wp-image-4957\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1389-1-1024x727.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1389-1-300x213.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1389-1-768x545.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1389-1-1536x1090.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1389-1-2048x1454.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Et je vous souhaite une tr\u00e8s bonne d\u00e9gustation!<\/strong> <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1388-1024x683.jpg\" alt=\"\" class=\"wp-image-4958\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1388-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1388-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1388-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1388-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1388-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1387-1-1024x683.jpg\" alt=\"\" class=\"wp-image-4961\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1387-1-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1387-1-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1387-1-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1387-1-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1387-1-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1390-1024x683.jpg\" alt=\"\" class=\"wp-image-4964\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1390-1024x683.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1390-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1390-768x512.jpg 768w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1390-1536x1024.jpg 1536w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2020\/09\/IMG_1390.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;association de la m\u00fbre sauvage avec la noix de coco et le citron vert est l&rsquo;une de mes associations favorites. J&rsquo;attends avec impatience la saison des m\u00fbres sauvages pour cr\u00e9er de nouvelles recettes et pour faire quelques r\u00e9serves de cette &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/entremets-mures-sauvages-noix-de-coco-citron-vert\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":16,"featured_media":4966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[491,490,306,23,472,478,489,212,404],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/4886"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=4886"}],"version-history":[{"count":77,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/4886\/revisions"}],"predecessor-version":[{"id":5472,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/4886\/revisions\/5472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/4966"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=4886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=4886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=4886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}