{"id":4556,"date":"2019-09-06T11:03:00","date_gmt":"2019-09-06T10:03:00","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=4556"},"modified":"2020-06-20T00:42:34","modified_gmt":"2020-06-19T23:42:34","slug":"entremets-praline","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/entremets-praline\/","title":{"rendered":"Entremets pralin\u00e9"},"content":{"rendered":"<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-24.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4585\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-24-300x200.jpg\" alt=\"noisette 24\" width=\"600\" height=\"400\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-24-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-24-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-24-600x400.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pour moi, la rentr\u00e9e, c\u2019est NOISETTES, et c\u2019est pas autrement&nbsp;! Gamine, je les ramassais \u00e0 la pelle, apr\u00e8s les m\u00fbres, avant les ch\u00e2taignes. Et je les surveillais de pr\u00e8s, sur leur toile de jute, tout l\u00e0 haut, au grenier. Beaucoup disparaissaient. Ma chambre \u00e9tait tout pr\u00e8s du grenier\u2026<\/p>\n<p>Ce petit dessert, \u00e0 la noisette donc, tout mignon, tout rond, tout l\u00e9ger, si si, est une pure gourmandise, qui se mange sans faim&nbsp;! Demandez-donc \u00e0 mes go\u00fbteurs officiels&nbsp;!<\/p>\n<p><!--more--><\/p>\n<p>Les pr\u00e9parations et le montage sont simples et rapides, si si&nbsp;aussi&nbsp;! Je vous dis m\u00eame comment vous organiser&nbsp;:<\/p>\n<p>J -2&nbsp;: insert pralin\u00e9 et ganache<\/p>\n<p>J -1&nbsp;: biscuit moelleux, bavaroise, montage, ganache mont\u00e9e<\/p>\n<p>J 0&nbsp;: biscuit sec, flocage, dressage<\/p>\n<p>&nbsp;<\/p>\n<p>La recette permet de r\u00e9aliser 6 desserts individuels (QSP <a title=\"moules\" href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12672-8-ronds-bombes-stone-moule-silikomart-professionnel.html\" target=\"_blank\" rel=\"noopener noreferrer\">moules&nbsp;<\/a>ronds bomb\u00e9s de 85 ml et <a title=\"moules\" href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/3199-moule-6-demi-spheres-en-silicone-60-mm.html?search_query=demi+sphere&amp;results=51\" target=\"_blank\" rel=\"noopener noreferrer\">moules<\/a> demi-sph\u00e8re 6cm)<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/Capture-d\u2019\u00e9cran-2019-08-30-\u00e0-22.59.34.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4562\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/Capture-d\u2019\u00e9cran-2019-08-30-\u00e0-22.59.34-300x213.jpg\" alt=\"entremets pralin\u00e9 coupe\" width=\"400\" height=\"284\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/Capture-d\u2019\u00e9cran-2019-08-30-\u00e0-22.59.34-300x213.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/Capture-d\u2019\u00e9cran-2019-08-30-\u00e0-22.59.34-1024x728.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/Capture-d\u2019\u00e9cran-2019-08-30-\u00e0-22.59.34-600x426.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/Capture-d\u2019\u00e9cran-2019-08-30-\u00e0-22.59.34.jpg 1170w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Ganache mont\u00e9e vanill\u00e9e&nbsp;:<\/p>\n<ul>\n<li>200 ml de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>100 g de chocolat blanc <a title=\"Opalys*\" href=\"https:\/\/cook-shop.fr\/fr\/chocolat-valrhona\/11456-chocolat-valrhona-opalys-500g.html?search_query=opalys&amp;results=5\" target=\"_blank\" rel=\"noopener noreferrer\">Opalys<\/a>*<\/li>\n<li>1 gousse de vanille<\/li>\n<li>2 g de <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/fr\/tout-le-catalogue\/722-gelatine-en-poudre-200-bloom-x-100-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a> en poudre 200 bloom, r\u00e9hydrat\u00e9e dans 12 ml d\u2019eau.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Insert <a title=\"pralin\u00e9\" href=\"https:\/\/cook-shop.fr\/fr\/pate-\/1825-praline-fruite-valrhona-300g.html?search_query=praline&amp;results=46\" target=\"_blank\" rel=\"noopener noreferrer\">pralin\u00e9<\/a>&nbsp;:<\/p>\n<ul>\n<li>Qsp 6 petits inserts adapt\u00e9s aux moules individuels<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Biscuit moelleux noisettes citronn\u00e9 (QSP plaque de 30 x 40 cm):<\/p>\n<ul>\n<li>2 \u0153ufs entiers<\/li>\n<li>100 g de sucre en poudre<\/li>\n<li>85 g de farine T55 tamis\u00e9e<\/li>\n<li>5 g de levure chimique<\/li>\n<li>15 g de <a title=\"poudre de noisettes\" href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/13209-1-kg-poudre-de-noisette-topcake.html\" target=\"_blank\" rel=\"noopener noreferrer\">poudre de noisettes<\/a><\/li>\n<li>le zeste d\u2019un citron jaune non trait\u00e9<\/li>\n<li>100 g de beurre doux fondu refroidi<\/li>\n<li>20 g de <a title=\"pralin\" href=\"https:\/\/cook-shop.fr\/fr\/autres-produits-barry\/13641-pralin-grains-noisettes-50-noisettes-croquantes-caramelisees-1kg-barry-.html\" target=\"_blank\" rel=\"noopener noreferrer\">pralin<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Sirop d\u2019imbibage&nbsp;:<\/p>\n<ul>\n<li>20 ml d\u2019eau<\/li>\n<li>20 ml de limoncello*<\/li>\n<li>40 g de sucre en poudre<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Bavaroise pralin\u00e9e&nbsp;:<\/p>\n<ul>\n<li>2 jaunes d\u2019\u0153uf<\/li>\n<li>200 ml de lait<\/li>\n<li>40 g de sucre en poudre<\/li>\n<li>6 g de <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/fr\/tout-le-catalogue\/722-gelatine-en-poudre-200-bloom-x-100-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a> en poudre 200 bloom r\u00e9hydrat\u00e9e dans 36 ml d\u2019eau<\/li>\n<li>200 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>100 g de <a title=\"pralin\u00e9\" href=\"https:\/\/cook-shop.fr\/fr\/pate-\/1825-praline-fruite-valrhona-300g.html?search_query=praline&amp;results=46\" target=\"_blank\" rel=\"noopener noreferrer\">pralin\u00e9<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Streusel&nbsp;:<\/p>\n<ul>\n<li>50 g de farine T55<\/li>\n<li>25 g de <a href=\"https:\/\/cook-shop.fr\/fr\/epicerie\/3048-1kg-poudre-d-amande-ultra-fine.html\" target=\"_blank\" rel=\"noopener noreferrer\">poudre d\u2019amandes<\/a><\/li>\n<li>25 g de <a title=\"poudre de noisettes\" href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/13209-1-kg-poudre-de-noisette-topcake.html\" target=\"_blank\" rel=\"noopener noreferrer\">poudre de noisettes<\/a><\/li>\n<li>50 g de cassonade<\/li>\n<li>50 g de beurre doux<\/li>\n<li>2 pinc\u00e9es de fleur de sel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Ganache mont\u00e9e&nbsp;:<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-1.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4563\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-1-300x200.jpg\" alt=\"noisette 1\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-1-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-1-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-1-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Porter la cr\u00e8me \u00e0 fr\u00e9missement avec les grains de vanille. Hors feu, m\u00e9langer avec la g\u00e9latine r\u00e9hydrat\u00e9e. Verser sur le chocolat concass\u00e9 \u00e0 travers une <a title=\"passette\" href=\"https:\/\/cook-shop.fr\/fr\/comme-les-pro\/3112-passoire-chinois-16-cm.html\" target=\"_blank\" rel=\"noopener noreferrer\">passette<\/a>. M\u00e9langer, parfaire l\u2019\u00e9mulsion au mixer plongeant.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-3.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4565\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-3-300x211.jpg\" alt=\"noisette 3\" width=\"400\" height=\"282\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-3-300x211.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-3-1024x722.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-3-600x423.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Filmer au contact. R\u00e9server au frais jusqu\u2019au lendemain.<\/p>\n<p>Insert pralin\u00e9&nbsp;:<\/p>\n<p>Le pralin\u00e9 maison est facile \u00e0 faire. La difficult\u00e9 r\u00e9side davantage dans la qualit\u00e9 de votre robot et de sa lame pour obtenir une p\u00e2te lisse et pour r\u00e9sister au broyage des fruits caram\u00e9lis\u00e9s. Vous pouvez aussi l\u2019acheter pr\u00eat \u00e0 l\u2019emploi, et <a title=\"celui-ci\" href=\"https:\/\/cook-shop.fr\/fr\/pate-\/1825-praline-fruite-valrhona-300g.html\" target=\"_blank\" rel=\"noopener noreferrer\">celui-ci <\/a>est parfait&nbsp;! R\u00e9partir du pralin\u00e9 dans des petits <a title=\"moules\" href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12673-35-micro-ronds-stone-moule-silikomart-professionnel.html\" target=\"_blank\" rel=\"noopener noreferrer\">moules<\/a> adapt\u00e9s, r\u00e9server au cong\u00e9lateur jusqu\u2019au montage.<\/p>\n<p>Ganache mont\u00e9e&nbsp;:<\/p>\n<p>Mettre la cr\u00e8me chocolat\u00e9e vanill\u00e9e dans la cuve du robot.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-4.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4566\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-4-300x200.jpg\" alt=\"noisette 4\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-4-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-4-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-4-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Fouetter aux \u00be de la puissance, jusqu\u2019\u00e0 obtenir une texture lisse, a\u00e9rienne, souple, mousseuse et id\u00e9ale pour le pochage.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-5.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4567\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-5-300x200.jpg\" alt=\"noisette 5\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-5-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-5-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-5-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>R\u00e9server en <a title=\"poche\" href=\"https:\/\/cook-shop.fr\/fr\/poches-a-douille\/536-poche-a-douille-x-50.html\" target=\"_blank\" rel=\"noopener noreferrer\">poche<\/a>. A l\u2019aide d\u2019une <a title=\"douille unie\" href=\"https:\/\/cook-shop.fr\/fr\/douilles\/13407-6-douilles-patissieres-unies-plastique-tritan-kali.html?search_query=douille+unie&amp;results=154\" target=\"_blank\" rel=\"noopener noreferrer\">douille unie<\/a>, dresser des petites boules dans le moule demi-sph\u00e8re, puis remplir \u00e0 hauteur.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-6.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4568\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-6-300x200.jpg\" alt=\"noisette 6\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-6-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-6-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-6-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p><a title=\"Egaliser\" href=\"https:\/\/cook-shop.fr\/fr\/spatules-et-lisseurs\/11348-spatule-coudee-a-lame-oblongue-conique-de-105cm.html?search_query=spatule&amp;results=59\" target=\"_blank\" rel=\"noopener noreferrer\">Egaliser<\/a> d\u00e9licatement sans tasser.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-7.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4569\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-7-300x200.jpg\" alt=\"noisette 7\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-7-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-7-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-7-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>R\u00e9server au cong\u00e9lateur.<\/p>\n<p>Biscuit&nbsp;:<\/p>\n<p>Mettre les \u0153ufs entiers et le sucre dans la cuve du robot. Fouetter \u00e0 la vitesse max jusqu\u2019\u00e0 obtenir un m\u00e9lange blanchi et mousseux.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-8.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4570\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-8-300x196.jpg\" alt=\"noisette 8\" width=\"400\" height=\"262\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-8-300x196.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-8-1024x670.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-8-600x392.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>M\u00e9langer d\u00e9licatement avec la poudre de noisettes, le zeste de citron et les poudres tamis\u00e9es, puis avec le beurre.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-9.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4571\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-9-300x200.jpg\" alt=\"noisette 9\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-9-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-9-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-9-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-10.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4572\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-10-300x200.jpg\" alt=\"noisette 10\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-10-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-10-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-10-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Plaquer l\u2019appareil dans un moule \u00e0 biscuit roul\u00e9, recouvert de papier cuisson ou d\u2019un tapis <a title=\"silpat\" href=\"https:\/\/cook-shop.fr\/fr\/materiel-de-patisserie\/10879-silpat-tapis-en-silicone.html\" target=\"_blank\" rel=\"noopener noreferrer\">silpat<\/a>*. R\u00e9partir le pralin.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-11.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4573\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-11-300x200.jpg\" alt=\"noisette 11\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-11-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-11-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-11-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Enfourner \u00e0 180\u00b0C jusqu\u2019\u00e0 une jolie coloration (une vingtaine de minutes). Le biscuit doit rester moelleux sous la pression du doigt (mais pas collant&nbsp;!). D\u00e9tailler les fonds \u00e0 l\u2019aide d\u2019un <a title=\"emporte-pi\u00e8ces\" href=\"https:\/\/cook-shop.fr\/fr\/emporte\/2554-emporte-piece-cercle-x-6.html?search_query=emporte-piece+rond&amp;results=648\" target=\"_blank\" rel=\"noopener noreferrer\">emporte-pi\u00e8ce<\/a> (diam\u00e8tre adapt\u00e9 \u00e0 la base du moule).<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-12.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4574\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-12-300x200.jpg\" alt=\"noisette 12\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-12-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-12-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-12-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Imbiber les biscuits \u00e0 l\u2019aide du sirop (porter les ingr\u00e9dients \u00e0 \u00e9bullition pendant 2 minutes).<\/p>\n<p>Bavaroise&nbsp;:<\/p>\n<p>R\u00e9aliser une cr\u00e8me anglaise&nbsp;: m\u00e9langer les jaunes d\u2019\u0153uf avec le sucre. Verser le lait port\u00e9 \u00e0 fr\u00e9missement, m\u00e9langer. Remettre \u00e0 chauffer \u00e0 feu moyen, sans cesser de remuer, et sans d\u00e9passer la <a title=\"temp\u00e9rature\" href=\"https:\/\/cook-shop.fr\/fr\/les-thermometres\/1868-thermometre-a-sucre-digital.html?search_query=thermometre&amp;results=12\" target=\"_blank\" rel=\"noopener noreferrer\">temp\u00e9rature<\/a> de 84\u00b0C. Hors feu, ajouter la g\u00e9latine r\u00e9hydrat\u00e9e, puis le pralin\u00e9.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-13.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4575\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-13-300x200.jpg\" alt=\"noisette 13\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-13-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-13-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-13-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Parfaire le m\u00e9lange au mixer. Passer au chinois dans un cul de poule et r\u00e9server jusqu\u2019\u00e0 refroidissement. Lorsque la temp\u00e9rature titre 20\u00b0C, ajouter 1\/3 de la cr\u00e8me mont\u00e9e mousseuse, m\u00e9langer d\u00e9licatement au fouet.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-15.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4576\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-15-300x205.jpg\" alt=\"noisette 15\" width=\"400\" height=\"274\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-15-300x205.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-15-1024x701.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-15-600x410.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Incorporer le reste de la cr\u00e8me mont\u00e9e \u00e0 la <a title=\"spatule\" href=\"https:\/\/cook-shop.fr\/fr\/spatules-et-lisseurs\/12109-spatule-en-silicone-elveo-grand-modele.html?search_query=spatule&amp;results=59\" target=\"_blank\" rel=\"noopener noreferrer\">spatule<\/a>.<\/p>\n<p>Faire prendre quelques minutes au froid.<\/p>\n<p>Montage&nbsp;:<\/p>\n<p>A l\u2019aide d\u2019une poche, r\u00e9partir la mousse bavaroise au \u00be des moules. Plonger un insert de pralin\u00e9.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-16.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4577\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-16-300x200.jpg\" alt=\"noisette 16\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-16-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-16-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-16-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Recouvrir de mousse. D\u00e9poser un biscuit, appuyer l\u00e9g\u00e8rement pour faire ressortir la mousse sur les c\u00f4t\u00e9s. Egaliser \u00e0 l\u2019aide d\u2019une petite spatule.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-17.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4578\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-17-300x200.jpg\" alt=\"noisette 17\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-17-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-17-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-17-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>R\u00e9server au cong\u00e9lateur.<\/p>\n<p>Streusel&nbsp;:<\/p>\n<p>M\u00e9langer les poudres. Ajouter le beurre en cubes.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-18.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4579\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-18-300x196.jpg\" alt=\"noisette 18\" width=\"400\" height=\"263\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-18-300x196.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-18-1024x672.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-18-600x393.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>M\u00e9langer du bout des doigts jusqu\u2019\u00e0 obtenir un grossier crumble (il ne dit pas de gros mots, hein, c\u2019est juste que vous devez obtenir, en \u00ab&nbsp;GROS&nbsp;\u00bb, un crumble\u2026).<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-19.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4580\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-19-300x200.jpg\" alt=\"noisette 19\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-19-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-19-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-19-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Former une boule homog\u00e8ne. Le beurre doit \u00eatre parfaitement incorpor\u00e9, sinon, vous aurez de mauvaises surprises \u00e0 la cuisson (genre horribles cloques), et c\u2019est vous qui serez grossier&nbsp;! Etaler la p\u00e2te entre deux feuilles de papier cuisson ou <a title=\"guitare\" href=\"https:\/\/cook-shop.fr\/fr\/rhodoid-feuilles-et-tapis-de-cuisson\/116-5-feuilles-guitare-40-x-60.html?search_query=feuille+guitare&amp;results=300\" target=\"_blank\" rel=\"noopener noreferrer\">guitare<\/a>&nbsp;(que vous pourrez r\u00e9utiliser jusqu&rsquo;\u00e0 usure !) sur 3 mm. D\u00e9taillez les biscuits \u00e0 l\u2019aide d\u2019un <a title=\"emporte-pi\u00e8ces\" href=\"https:\/\/cook-shop.fr\/fr\/emporte\/11425-emportes-piece-rond-lisse-et-cannele.html?search_query=emporte-pieces&amp;results=450\" target=\"_blank\" rel=\"noopener noreferrer\">emporte-pi\u00e8ces.<\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-20.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4581\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-20-300x200.jpg\" alt=\"noisette 20\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-20-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-20-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-20-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>R\u00e9server au cong\u00e9lateur pendant une vingtaine de minutes. D\u00e9coller et d\u00e9poser les biscuits sur une plaque recouverte d\u2019un tapis type <a title=\"silpain*\" href=\"https:\/\/cook-shop.fr\/fr\/boulangerie\/11841-silpain-toile-boulangere-de-cuisson.html\" target=\"_blank\" rel=\"noopener noreferrer\">silpain<\/a>*.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-21.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4582\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-21-300x200.jpg\" alt=\"noisette 21\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-21-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-21-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-21-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Enfourner \u00e0 160\u00b0C, pendant 15 \u00e0 18 mn. Laisser refroidir.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-23.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4584\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-23-300x199.jpg\" alt=\"noisette 23\" width=\"400\" height=\"266\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-23-300x199.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-23-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-23-600x399.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Dressage&nbsp;:<\/p>\n<p>D\u00e9mouler et floquer les bavarois d\u00e8s la sortie du cong\u00e9lateur avec un <a title=\"spray velours\" href=\"https:\/\/cook-shop.fr\/fr\/spray-velours\/665-spray-velours-marron.html\" target=\"_blank\" rel=\"noopener noreferrer\">spray velours<\/a>.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-22.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4583\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-22-300x198.jpg\" alt=\"noisette 22\" width=\"400\" height=\"265\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-22-300x198.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-22-1024x678.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-22-600x397.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>A l\u2019aide de petites spatules ou d\u2019une brochette en bois, d\u00e9placer chaque entremets sur un biscuit. D\u00e9poser un disque de chocolat (facultatif). D\u00e9mouler d\u00e9licatement les d\u00f4mes de ganache \u00e0 la sortie du cong\u00e9lateur (et pas 2 minutes apr\u00e8s&nbsp;!) Attention, attention, la ganache, si a\u00e9rienne, si fondante et si d\u00e9licate, ne pardonnera gu\u00e8re votre h\u00e9sitation \u00e0 la d\u00e9mouler et \u00e0 la manipuler, surtout si vous avez le sang chaud&nbsp;!<\/p>\n<p>Pour un effet \u00ab&nbsp;wahou&nbsp;\u00bb&nbsp;de la tabl\u00e9e : d\u00e9poser des brisures de <a title=\"feuille d'or\" href=\"https:\/\/cook-shop.fr\/fr\/dorure-argent\/501-2-feuilles-d-or-alimentaire-comestible.html\" target=\"_blank\" rel=\"noopener noreferrer\">feuille d\u2019or<\/a>. Pour un effet \u00ab&nbsp;oh, c\u2019est trop mimi&nbsp;\u00bb&nbsp;: d\u00e9poser une petite <a title=\"fleur\" href=\"https:\/\/cook-shop.fr\/fr\/decor-en-chocolat\/1705-11-paquerettes-en-chocolat.html?search_query=fleur&amp;results=204\" target=\"_blank\" rel=\"noopener noreferrer\">fleur<\/a>. Je dois vous pr\u00e9venir: vous n&#8217;emp\u00eacherez pas le relou de service de faire semblant d&rsquo;appuyer sur un buzzer&#8230;<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-36.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4588\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-36-300x193.jpg\" alt=\"noisette 36\" width=\"600\" height=\"387\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-36-300x193.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-36-1024x660.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-36-600x386.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-26.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4586\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-26-300x204.jpg\" alt=\"noisette 26\" width=\"600\" height=\"409\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-26-300x204.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-26-1024x697.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-26-600x408.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-33.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-4587\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-33-300x200.jpg\" alt=\"noisette 33\" width=\"600\" height=\"400\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-33-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-33-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2019\/08\/noisette-33-600x400.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>On n&rsquo;oublie SURTOUT pas les <a title=\"moules\" href=\"https:\/\/cook-shop.fr\/fr\/moules-a-gateaux-en-silicone\/12672-8-ronds-bombes-stone-moule-silikomart-professionnel.html\" target=\"_blank\" rel=\"noopener noreferrer\">moules<\/a>, le <a title=\"pralin\u00e9\" href=\"https:\/\/cook-shop.fr\/fr\/pate-\/1825-praline-fruite-valrhona-300g.html\" target=\"_blank\" rel=\"noopener noreferrer\">pralin\u00e9<\/a>, la <a title=\"poudre de noisettes\" href=\"https:\/\/cook-shop.fr\/fr\/fruits-secs-et-fruits-confits\/13209-1-kg-poudre-de-noisette-topcake.html\" target=\"_blank\" rel=\"noopener noreferrer\">poudre de noisettes<\/a>, la <a title=\"poudre d'amandes\" href=\"https:\/\/cook-shop.fr\/fr\/epicerie\/3048-1kg-poudre-d-amande-ultra-fine.html\" target=\"_blank\" rel=\"noopener noreferrer\">poudre d&rsquo;amandes<\/a>, les <a title=\"tapis\" href=\"https:\/\/cook-shop.fr\/fr\/materiel-de-patisserie\/10879-silpat-tapis-en-silicone.html\" target=\"_blank\" rel=\"noopener noreferrer\">tapis<\/a> de cuisson, les <a title=\"feuilles guitare\" href=\"https:\/\/cook-shop.fr\/fr\/comme-les-pro\/11835-5-feuilles-guitare-40-x-30.html\" target=\"_blank\" rel=\"noopener noreferrer\">feuilles guitare<\/a>, le <a title=\"chocolat\" href=\"https:\/\/cook-shop.fr\/fr\/chocolat-valrhona\/11456-chocolat-valrhona-opalys-500g.html\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat<\/a> et la <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/fr\/tout-le-catalogue\/722-gelatine-en-poudre-200-bloom-x-100-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a>, mais on peut oublier d&rsquo;inviter le relou de service !<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Pour moi, la rentr\u00e9e, c\u2019est NOISETTES, et c\u2019est pas autrement&nbsp;! Gamine, je les ramassais \u00e0 la pelle, apr\u00e8s les m\u00fbres, avant les ch\u00e2taignes. Et je les surveillais de pr\u00e8s, sur leur toile de jute, tout l\u00e0 haut, au &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/entremets-praline\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":10,"featured_media":4588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[96,23,452,451,399,68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/4556"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=4556"}],"version-history":[{"count":15,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/4556\/revisions"}],"predecessor-version":[{"id":4832,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/4556\/revisions\/4832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/4588"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=4556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=4556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=4556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}