{"id":3769,"date":"2018-04-12T15:07:18","date_gmt":"2018-04-12T14:07:18","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=3769"},"modified":"2020-06-20T00:30:34","modified_gmt":"2020-06-19T23:30:34","slug":"entremets-cheese-cream-fruits-rouges-matcha","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/entremets-cheese-cream-fruits-rouges-matcha\/","title":{"rendered":"Entremets cheese cream-fruits rouges-matcha"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03182.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-3806 size-large alignnone\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03182-1024x670.jpg\" alt=\"DSC03182\" width=\"940\" height=\"615\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03182-1024x670.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03182-300x196.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03182-600x392.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Fromage blanc, coulis de fruits rouges et th\u00e9 vert, version entremets, \u00e7a vous tente\u00a0? Ce dessert est compos\u00e9 d\u2019un biscuit pain de G\u00eanes au <a title=\"th\u00e9 matcha\" href=\"https:\/\/cook-shop.fr\/epices-rares\/1028-the-vert-matcha-35-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">th\u00e9 matcha<\/a>, d\u2019une mousse cheese cream au citron vert, d\u2019un cr\u00e9meux matcha et d\u2019une pur\u00e9e de fruits rouges. Et rien de tel que le magnifique moule <a title=\"Trinity\" href=\"https:\/\/cook-shop.fr\/tout-le-catalogue\/12977-kit-trinity-1400-moule-silikomart-professionnel.html\" target=\"_blank\" rel=\"noopener noreferrer\">Trinity<\/a> pour vous le pr\u00e9senter\u00a0et jouer avec les couches de couleurs !<\/p>\n<p><!--more--><\/p>\n<p>C&rsquo;est parti pour la recette (qsp moule Trinity):<\/p>\n<p>L\u2019utilisation de ce moule n\u00e9cessite au moins 3 jours de pr\u00e9paration, puisque le principe est d\u2019ins\u00e9rer des inserts d\u2019inserts\u2026 Vous pouvez bien \u00e9videmment adapter la recette \u00e0 n\u2019importe quel autre moule mais ce serait beaucoup moins dr\u00f4le\u00a0!<\/p>\n<p>\u00ab\u00a0Commencer s\u2019organiser\u00a0?\u00a0\u00bb me direz-vous\u00a0! pourquoi pas\u00a0comme cela:<\/p>\n<ul>\n<li>J-3\u00a0: pr\u00e9paration de la pur\u00e9e de fruits.<\/li>\n<li>J-2\u00a0: pr\u00e9paration du cr\u00e9meux et montage de l\u2019insert de pur\u00e9e de fruits dans le cr\u00e9meux.<\/li>\n<li>J-1\u00a0: pr\u00e9paration de la mousse, montage de l\u2019insert de cr\u00e9meux et du biscuit.<\/li>\n<li>Jour J\u00a0: le gla\u00e7age, le biscuit sec, la d\u00e9co\u2026<\/li>\n<\/ul>\n<p>Vous pouvez r\u00e9aliser votre entremets plusieurs jours voire plusieurs semaines \u00e0 l\u2019avance. Il ne craint absolument pas le cong\u00e9lateur, m\u00eame une fois glac\u00e9. Certaines pr\u00e9cautions s\u2019imposent n\u00e9anmoins\u00a0: l\u2019isoler dans une bo\u00eete, et ne pas le laisser s\u2019approcher des crevettes et des brocolis\u2026<\/p>\n<p>Pur\u00e9e de fruits\u00a0rouges\u00a0:<\/p>\n<ul>\n<li>350 g de pur\u00e9e de fruits rouges (fraises framboises, m\u00fbres, myrtilles, groseilles&#8230;)<\/li>\n<li>35 g de sucre.<\/li>\n<li>3,5 g de pectine NH nappage.<\/li>\n<li>filet de citron jaune.<\/li>\n<\/ul>\n<p>Prenez le temps de v\u00e9rifier que vous avez suffisamment de pur\u00e9e pour remplir le moule. Le plus petit moule \u00e0 insert pr\u00e9voit un volume de 275 ml, que j\u2019ai pu remplir avec 350g de pur\u00e9e de fruits.<\/p>\n<p>Vous pouvez utiliser des fruits frais, des fruits surgel\u00e9s ou encore des <a title=\"pur\u00e9es\" href=\"https:\/\/cook-shop.fr\/coulis-purees-de-fruits-\/13145-puree-de-fraise.html\" target=\"_blank\" rel=\"noopener noreferrer\">pur\u00e9es<\/a> de fruits toutes faites (il faudra dans ce cas ajuster vos quantit\u00e9s de sucre). Ici, j\u2019ai r\u00e9alis\u00e9 une pur\u00e9e avec des fruits surgel\u00e9s, que j\u2019ai pass\u00e9s au presse-pur\u00e9e. Avec p\u00e9pins ou sans\u00a0p\u00e9pins est un autre d\u00e9bat&#8230;<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03129.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3776\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03129-300x200.jpg\" alt=\"DSC03129\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03129-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03129-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03129-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03130.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3777\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03130-300x200.jpg\" alt=\"DSC03130\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03130-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03130-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03130-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Faire ti\u00e9dir la pur\u00e9e de fruits. Ajouter en pluie et en fouettant le m\u00e9lange sucre-pectine. Porter \u00e0 petits bouillons pendant 2 minutes. Ajouter le filet de citron.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03131.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3778\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03131-300x188.jpg\" alt=\"DSC03131\" width=\"500\" height=\"314\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03131-300x188.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03131-1024x642.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03131-600x376.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03131-80x50.jpg 80w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Couler la pur\u00e9e dans le moule, r\u00e9server au cong\u00e9lateur.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03132.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3779\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03132-300x199.jpg\" alt=\"DSC03132\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03132-300x199.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03132-1024x681.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03132-600x399.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Cr\u00e9meux matcha\u00a0:<\/p>\n<ul>\n<li>200 ml de lait.<\/li>\n<li>200 ml de cr\u00e8me liquide enti\u00e8re.<\/li>\n<li>4 jaunes d\u2019\u0153ufs.<\/li>\n<li>40g de sucre, un sachet de sucre vanill\u00e9.<\/li>\n<li>120 g de beurre.<\/li>\n<li>2 c\u00e0c rases de <a title=\"th\u00e9 matcha\" href=\"https:\/\/cook-shop.fr\/epices-rares\/1028-the-vert-matcha-35-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">th\u00e9 matcha<\/a>.<\/li>\n<li>4 g de <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/gelifiants\/722-gelatine-en-poudre-200-bloom-x-100-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a> 200 bloom (2 feuilles ou 4 g en poudre \u00e0 r\u00e9hydrater dans 24 ml d\u2019eau).<\/li>\n<\/ul>\n<p>Je vous mets la recette telle que je l\u2019ai r\u00e9alis\u00e9e, mais j\u2019avoue que ce n\u2019\u00e9tait pas forc\u00e9ment une bonne id\u00e9e&#8230; Alors oui\u00a0! Je ne r\u00e9fl\u00e9chis pas toujours tr\u00e8s tr\u00e8s tr\u00e8s bien avant de r\u00e9aliser une recette, il m\u2019arrive de m\u2019emballer un peu, pis tout pis tout\u2026 Et je me suis tr\u00e8s tr\u00e8s tr\u00e8s vite rendue compte que le cr\u00e9meux \u00e9tait encore fluide une fois coul\u00e9 et que mon insert de fruits allait faire un bon gros plouf au fond du moule\u00a0! J\u2019ai donc laiss\u00e9 prendre un peu le cr\u00e9meux au frais, et ai fait confiance aux lois de la physique. Apr\u00e8s tout, d\u2019\u00e9nOrmes et tr\u00e8s lourds paquebots flottent comme une plume sur des oc\u00e9ans abyssaux\u00a0!&#8230; Je souhaitais \u00e9quilibrer les textures, mais je pense qu\u2019il est plus simple, dans le cas de ce moule, de pr\u00e9parer des mousses, ou du moins des appareils qui ont une certaine tenue\u2026<\/p>\n<p>Mettre le th\u00e9 avec le lait et la cr\u00e8me. Faire chauffer \u00e0 fr\u00e9missement. Verser et fouetter sur les jaunes m\u00e9lang\u00e9s aux sucres. Remettre \u00e0 chauffer \u00e0 feu moyen jusqu\u2019\u00e0 nappage (ne pas d\u00e9passer la temp\u00e9rature de 85 degr\u00e9s). Hors feu, ajouter la g\u00e9latine r\u00e9hydrat\u00e9e.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03134.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3780\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03134-300x192.jpg\" alt=\"DSC03134\" width=\"500\" height=\"320\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03134-300x192.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03134-1024x655.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03134-600x384.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03134-80x50.jpg 80w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Lorsque la cr\u00e8me a ti\u00e9di (40 degr\u00e9s), passer au chinois et verser sur le beurre. Emulsionner au mixer plongeant.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03136.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3781\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03136-300x191.jpg\" alt=\"DSC03136\" width=\"500\" height=\"319\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03136-300x191.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03136-1024x652.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03136-600x382.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03136-80x50.jpg 80w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Verser dans le moule. Faire prendre quelques minutes au frais. D\u00e9mouler et placer l\u2019insert de fruits. Recouvrir de cr\u00e9meux. R\u00e9server au cong\u00e9lateur. Prier pour que l\u2019insert de fruits n\u2019ait pas fait un bon gros plouf au fond du moule\u2026<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03137.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3782\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03137-300x189.jpg\" alt=\"DSC03137\" width=\"500\" height=\"316\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03137-300x189.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03137-1024x647.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03137-600x379.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03137-80x50.jpg 80w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03138.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3783\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03138-300x199.jpg\" alt=\"DSC03138\" width=\"500\" height=\"332\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03138-300x199.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03138-1024x679.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03138-600x398.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03140.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3784\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03140-300x186.jpg\" alt=\"DSC03140\" width=\"500\" height=\"311\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03140-300x186.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03140-1024x637.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03140-600x373.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03140-80x50.jpg 80w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Pain de G\u00eanes au th\u00e9 matcha:<\/p>\n<ul>\n<li>125 g de p\u00e2te d\u2019amandes 50%.<\/li>\n<li>125 g d\u2019\u0153ufs.<\/li>\n<li>25 g de beurre fondu refroidi.<\/li>\n<li>22,5 g de farine T55, 4 g de f\u00e9cule de ma\u00efs, 1,5 g de levure chimique.<\/li>\n<li>1,5 c\u00e0c de th\u00e9 matcha.<\/li>\n<\/ul>\n<p>Je suis all\u00e9e d\u00e9goter la recette de Mercotte, \u00e0 laquelle j\u2019ai tout simplement ajout\u00e9 le th\u00e9 matcha, histoire d\u2019appuyer subtilement le go\u00fbt v\u00e9g\u00e9tal de l\u2019entremets, de rappeler celui du cr\u00e9meux, et de donner un sens \u00e0 l\u2019ensemble. Vous pouvez bien \u00e9videmment doser le matcha \u00e0 votre go\u00fbt.<\/p>\n<p>D\u00e9tendre la p\u00e2te d\u2019amandes en la passant quelques secondes au micro-ondes. Et la battre au fouet (dans le bol du robot, hein\u00a0!) avec 1\/4 des \u0153ufs. Ajouter progressivement le reste des \u0153ufs et la poudre de th\u00e9 matcha et monter le tout \u00e0 pleine puissance. Vous devez obtenir un m\u00e9lange blanchi et mousseux, qui forme le ruban. Ajouter alors les poudres tamis\u00e9es, puis le beurre et m\u00e9langer d\u00e9licatement \u00e0 la maryse.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03158.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3795\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03158-300x197.jpg\" alt=\"DSC03158\" width=\"500\" height=\"328\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03158-300x197.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03158-1024x672.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03158-600x394.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Verser et \u00e9taler l\u2019appareil sur une plaque recouverte d\u2019un silpat ou de papier cuisson. Enfourner \u00e0 180 degr\u00e9s environ, jusqu\u2019\u00e0 coloration (une vingtaine de minutes).<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03160.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3796\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03160-300x201.jpg\" alt=\"DSC03160\" width=\"500\" height=\"336\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03160-300x201.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03160-1024x688.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03160-600x403.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>D\u00e9tailler selon les dimensions du moule. N\u2019h\u00e9sitez pas \u00e0 r\u00e9aliser un gabarit en carton si besoin.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03161.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3797\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03161-300x200.jpg\" alt=\"DSC03161\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03161-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03161-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03161-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03163.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3798\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03163-300x200.jpg\" alt=\"DSC03163\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03163-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03163-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03163-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Mousse Cheese cream citron vert\u00a0:<\/p>\n<ul>\n<li>200 g de cheese cream.<\/li>\n<li>30 g de sucre glace.<\/li>\n<li>2 zestes de citron vert.<\/li>\n<li>90 g de sucre semoule.<\/li>\n<li>30 g d\u2019eau.<\/li>\n<li>60 g de jaunes d\u2019\u0153ufs.<\/li>\n<li>8 g de g\u00e9latine 200 bloom (4 feuilles ou 8 g en poudre r\u00e9hydrat\u00e9e dans 48 ml d\u2019eau).<\/li>\n<li>200 g de cr\u00e8me liquide enti\u00e8re mont\u00e9e.<\/li>\n<\/ul>\n<p>D\u00e9tendre le fromage au fouet avec le sucre, ajouter les zestes de citron.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03141.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3785\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03141-300x202.jpg\" alt=\"DSC03141\" width=\"500\" height=\"338\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03141-300x202.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03141-1024x692.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03141-600x405.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>R\u00e9aliser une p\u00e2te \u00e0 bombe\u00a0: Pr\u00e9parer un sirop avec l\u2019eau et le sucre semoule.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03142.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3786\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03142-300x200.jpg\" alt=\"DSC03142\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03142-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03142-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03142-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Lorsque la temp\u00e9rature atteint 118 degr\u00e9s, verser sur les jaunes foisonn\u00e9s au pr\u00e9alable, et fouetter \u00e0 vitesse max jusqu\u2019\u00e0 refroidissement.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03144.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3787\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03144-300x202.jpg\" alt=\"DSC03144\" width=\"500\" height=\"338\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03144-300x202.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03144-1024x692.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03144-600x405.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Faire fondre la g\u00e9latine, la rajouter au fromage, bien m\u00e9langer. Ajouter la p\u00e2te \u00e0 bombe, puis la cr\u00e8me mont\u00e9e mousseuse.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03148.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3788\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03148-300x200.jpg\" alt=\"DSC03148\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03148-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03148-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03148-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>A l\u2019aide d\u2019une poche, verser la mousse dans le dernier moule jusqu\u2019\u00e0 mi-hauteur, chemiser le moule \u00e0 l\u2019aide d\u2019une petite spatule.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03150.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3789\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03150-300x201.jpg\" alt=\"DSC03150\" width=\"500\" height=\"336\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03150-300x201.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03150-1024x688.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03150-600x403.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03151.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3790\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03151-300x200.jpg\" alt=\"DSC03151\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03151-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03151-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03151-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Placer l\u2019insert de \u00ab\u00a0plouf ou pas plouf\u00a0?\u00a0\u00bb. Appuyer pour faire remonter la mousse tout autour et chasser d\u2019\u00e9ventuelles poches d\u2019air.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03152.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3791\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03152-300x200.jpg\" alt=\"DSC03152\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03152-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03152-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03152-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Egaliser. Etaler une fine couche de mousse sur le cr\u00e9meux pour coller le biscuit. R\u00e9server au cong\u00e9lateur.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03153.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3792\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03153-300x200.jpg\" alt=\"DSC03153\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03153-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03153-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03153-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03155.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3793\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03155-300x200.jpg\" alt=\"DSC03155\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03155-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03155-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03155-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Streusel (qsp cercle de 22 cm):<\/p>\n<ul>\n<li>50 g de cassonade.<\/li>\n<li>50 g de beurre doux.<\/li>\n<li>50 g de farine T55.<\/li>\n<li>50 g de poudre d\u2019amandes.<\/li>\n<li>2 pinc\u00e9es de fleur de sel.<\/li>\n<\/ul>\n<p>il n\u2019est pas obligatoire, vous pouvez disposer directement le g\u00e2teau dans son plat de service apr\u00e8s le gla\u00e7age. Mais il agr\u00e9mente bien joliment la pr\u00e9sentation, et son \u00ab\u00a0craquouillonnement\u00a0\u00bb \u00e9quilibre parfaitement les textures de l\u2019entremets. C&rsquo;est un de mes biscuits pr\u00e9f\u00e9r\u00e9s, il est excellent, mais il reste friable, et donc fragile.<\/p>\n<p>M\u00e9langer les poudres. Ajouter le beurre. Veiller \u00e0 ce que le beurre soit bien incorpor\u00e9. Former une boule. Etaler sur 2 mm entre deux <a title=\"feuilles guitare\" href=\"https:\/\/cook-shop.fr\/comme-les-pro\/11835-5-feuilles-guitare-40-x-30.html\" target=\"_blank\" rel=\"noopener noreferrer\">feuilles guitare<\/a>. D\u00e9couper \u00e0 l&rsquo;aide d&rsquo;un cercle.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03166.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3800\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03166-300x195.jpg\" alt=\"DSC03166\" width=\"500\" height=\"326\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03166-300x195.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03166-1024x668.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03166-600x391.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Remettre quelques minutes au cong\u00e9lateur. D\u00e9mouler et d\u00e9poser sur une plaque recouverte de <a title=\"silpat\" href=\"https:\/\/cook-shop.fr\/materiel\/10879-silpat-tapis-en-silicone.html\" target=\"_blank\" rel=\"noopener noreferrer\">silpat<\/a> ou d&rsquo;une feuille de papier sulfuris\u00e9. Pour un joli effet \u00ab\u00a0d\u00e9co\u00a0\u00bb, d\u00e9poser le cercle de p\u00e2te sur un tapis \u00ab\u00a0<a title=\"silpain\" href=\"https:\/\/cook-shop.fr\/boulangerie\/11841-silpain-toile-boulangere-de-cuisson.html\" target=\"_blank\" rel=\"noopener noreferrer\">silpain<\/a>\u00ab\u00a0. Je suis accro \u00e0 ce tapis et l&rsquo;utilise pour la cuisson de nombreux biscuits et la pr\u00e9sentation de nombreux entremets. Enfourner \u00e0 180 degr\u00e9s, faire cuire jusqu&rsquo;\u00e0 coloration (une vingtaine de minutes).<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03169.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3802\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03169-300x197.jpg\" alt=\"DSC03169\" width=\"500\" height=\"330\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03169-300x197.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03169-1024x674.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03169-600x395.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Le jour \u00ab\u00a0J\u00a0\u00bb est arriv\u00e9 ! vous avez le choix de laisser l&rsquo;entremets tel que, ou de proc\u00e9der \u00e0 une op\u00e9ration camouflage. J&rsquo;ai choisi de sublimer la forme du moule avec un gla\u00e7age\u00a0miroir rouge (avec ce <a title=\"rouge\" href=\"https:\/\/cook-shop.fr\/colorants-poudres-hydrosolubles\/278-colorant-alimentaire-poudre-rouge-framboise.html\" target=\"_blank\" rel=\"noopener noreferrer\">rouge<\/a> dans le sirop et ce <a title=\"rouge\" href=\"https:\/\/cook-shop.fr\/colorants-poudres-et-gels-liposolubles\/1956-colorant-liposoluble-rouge.html\" target=\"_blank\" rel=\"noopener noreferrer\">rouge<\/a> dans le <a title=\"chocolat\" href=\"https:\/\/cook-shop.fr\/chocolat-valrhona\/11457-couveture-ivoire-valrhona-x-250g.html\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat<\/a>). Et pour un gla\u00e7age de OUF, au bon go\u00fbt de fruits, pensez \u00e0 remplacer le chocolat blanc par <a title=\"&quot;inspiration fraise&quot;\" href=\"https:\/\/cook-shop.fr\/inspiration-valrhona\/12925-inspiration-fraise-valrhona-500g.html\" target=\"_blank\" rel=\"noopener noreferrer\">\u00ab\u00a0inspiration fraise\u00a0\u00bb<\/a> de Valrhona !<\/p>\n<p>Vous retrouverez le tuto d\u00e9taill\u00e9\u00a0du gla\u00e7age miroir par <a title=\"ici\" href=\"https:\/\/cook-shop.fr\/blog\/tutoriel-glacage-miroir\/\" target=\"_blank\" rel=\"noopener noreferrer\">ici<\/a> !<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03164.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3799\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03164-300x200.jpg\" alt=\"DSC03164\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03164-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03164-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03164-600x400.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03167.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-3801 aligncenter\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03167-300x195.jpg\" alt=\"DSC03167\" width=\"500\" height=\"326\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03167-300x195.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03167-1024x668.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03167-600x391.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Devinette\u00a0: \u00ab\u00a0comment faire pour d\u00e9placer l\u2019entremets en forme de donut g\u00e9ant\u00a0une fois qu\u2019il est recouvert du plus beau gla\u00e7age du monde ?\u00a0\u00bb<\/p>\n<ul>\n<li>R\u00e9ponse 1\u00a0: Pr\u00e9voir un support qui puisse permettre au gla\u00e7age de s\u2019\u00e9couler sur les c\u00f4t\u00e9s, mais aussi au milieu\u00a0!<\/li>\n<li>R\u00e9ponse 2\u00a0: se faire pousser un troisi\u00e8me bras pour d\u00e9coller l\u2019entremets du support sans qu\u2019il se casse la margoulette, vous fasse dire des gros mots dont vous ne soup\u00e7onniez pas l\u2019existence, et vous oblige \u00e0 tout recommencer.<\/li>\n<li>R\u00e9ponse 3\u00a0: Pr\u00e9voir un carton, de la forme et de la dimension du biscuit, pour \u00e9viter que le support (cercle ou grille) colle au biscuit.<\/li>\n<li>R\u00e9ponse 4\u00a0: attendre que le gla\u00e7age soit fig\u00e9 avant de le d\u00e9placer.<\/li>\n<li>R\u00e9ponse 5\u00a0: passer d\u00e9licatement une spatule de chaque c\u00f4t\u00e9, entre le carton et l\u2019entremets pour le soulever et le d\u00e9placer vers le biscuit ou le plat de service.<\/li>\n<li>R\u00e9ponse 6\u00a0: ne prenons pas de risque, embarquons l\u2019entremets avec son carton, mais faisons attention quand m\u00eame\u2026<\/li>\n<\/ul>\n<p>Attention, il y a plusieurs bonnes r\u00e9ponses et une r\u00e9ponse pi\u00e8ge.<\/p>\n<p>La d\u00e9co\u00a0:<\/p>\n<p>Si vous utilisez du <a title=\"chocolat plastique\" href=\"https:\/\/cook-shop.fr\/chocolat-plastique\/12720-chocolat-noir-plastique-a-modeler.html\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat plastique<\/a>, n\u2019h\u00e9sitez pas \u00e0 pr\u00e9parer vos d\u00e9cors plusieurs jours \u00e0 l\u2019avance, ils auront le temps de s\u00e9cher et seront plus faciles \u00e0 manipuler et \u00e0 disposer.<\/p>\n<p>Le sponge cake (la recette par\u00a0<a title=\"ici\" href=\"https:\/\/cook-shop.fr\/blog\/recette-et-tutoriel-number-cake-letter-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">ici<\/a>) est parfait pour d\u00e9corer cet entremets fa\u00e7on \u00ab\u00a0jardin\u00a0\u00bb \u00a0et il camouflera les \u00e9ventuelles imperfections du gla\u00e7age \u00e0 la base de l\u2019entremets, qui peut souffrir des manipulations et transferts avec les spatules, m\u00eame si on a fait le choix \u00ab\u00a06\u00a0\u00bb \u00e0 la devinette\u2026<\/p>\n<p>&#8230; et ZE bonne nouvelle ! m\u00eame pas \u00ab\u00a0plouf\u00a0\u00bb ! ;p<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03192-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3817\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03192-2-300x200.jpg\" alt=\"DSC03192-2\" width=\"400\" height=\"267\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03192-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03192-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03192-2-600x400.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Alors, on n\u2019oublie pas\u00a0le <a title=\"th\u00e9\" href=\"https:\/\/cook-shop.fr\/epices-rares\/1028-the-vert-matcha-35-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">th\u00e9<\/a> matcha, la <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/gelifiants\/722-gelatine-en-poudre-200-bloom-x-100-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a>, le <a title=\"chocolat\" href=\"https:\/\/cook-shop.fr\/50-chocolat-valrhona\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat<\/a>, la <a title=\"maryse\" href=\"https:\/\/cook-shop.fr\/spatules-et-lisseurs\/52-maryse-la-vraie-de-vrai.html\" target=\"_blank\" rel=\"noopener noreferrer\">maryse<\/a>, la <a title=\"spatule\" href=\"https:\/\/cook-shop.fr\/spatules-et-lisseurs\/11344-spatule-wilton-coudee-22-cm.html\" target=\"_blank\" rel=\"noopener noreferrer\">spatule<\/a>, le <a title=\"silpat\" href=\"https:\/\/cook-shop.fr\/materiel\/10879-silpat-tapis-en-silicone.html\" target=\"_blank\" rel=\"noopener noreferrer\">silpat<\/a>, le <a title=\"silpain\" href=\"https:\/\/cook-shop.fr\/boulangerie\/11841-silpain-toile-boulangere-de-cuisson.html\" target=\"_blank\" rel=\"noopener noreferrer\">silpain<\/a>, les\u00a0<a title=\"fonds\" href=\"https:\/\/cook-shop.fr\/49-fonds-et-semelles-pour-gateaux\" target=\"_blank\" rel=\"noopener noreferrer\">fonds <\/a>en cartons et l&rsquo;indispensable <a title=\"moule\" href=\"https:\/\/cook-shop.fr\/tout-le-catalogue\/12977-kit-trinity-1400-moule-silikomart-professionnel.html\" target=\"_blank\" rel=\"noopener noreferrer\">moule <\/a>!<\/p>\n<p>A vous de jouer\u00a0!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03177.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-3803 size-large alignnone\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03177-1024x652.jpg\" alt=\"DSC03177\" width=\"940\" height=\"598\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03177-1024x652.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03177-300x191.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03177-600x382.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03177-80x50.jpg 80w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03181.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3805 size-large\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03181-1024x656.jpg\" alt=\"DSC03181\" width=\"940\" height=\"602\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03181-1024x656.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03181-300x192.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03181-600x384.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03181-80x50.jpg 80w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03184.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3807 size-large\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03184-767x1024.jpg\" alt=\"DSC03184\" width=\"767\" height=\"1024\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03184-767x1024.jpg 767w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03184-224x300.jpg 224w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2018\/04\/DSC03184-600x800.jpg 600w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fromage blanc, coulis de fruits rouges et th\u00e9 vert, version entremets, \u00e7a vous tente\u00a0? Ce dessert est compos\u00e9 d\u2019un biscuit pain de G\u00eanes au th\u00e9 matcha, d\u2019une mousse cheese cream au citron vert, d\u2019un cr\u00e9meux matcha et d\u2019une pur\u00e9e &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/entremets-cheese-cream-fruits-rouges-matcha\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/3769"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":18,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"predecessor-version":[{"id":4825,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/3769\/revisions\/4825"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}