{"id":3446,"date":"2017-12-14T16:18:40","date_gmt":"2017-12-14T15:18:40","guid":{"rendered":"https:\/\/cook-shop.fr\/blog\/?p=3446"},"modified":"2020-06-20T00:30:34","modified_gmt":"2020-06-19T23:30:34","slug":"tutoriel-glacage-miroir","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/tutoriel-glacage-miroir\/","title":{"rendered":"Tutoriel gla\u00e7age miroir"},"content":{"rendered":"<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01910.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3440 size-large\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01910-1024x682.jpg\" alt=\"DSC01910\" width=\"940\" height=\"626\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01910-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01910-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01910-600x400.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u00d4 miroir, mon beau miroir&nbsp;!&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Il existe diff\u00e9rentes recettes de gla\u00e7age miroir. Je vous pr\u00e9sente ici la fameuse recette de l\u2019\u00e9cole Bellouet. L\u2019essayer, c\u2019est l\u2019adopter&nbsp;! Vous ne pourrez m\u00eame plus vous emp\u00eacher de prendre vos entremets en photo, en vous faisant coucou dans le reflet.<\/p>\n<p>&nbsp;<\/p>\n<p>C\u2019est parti pour la recette du selfie revisit\u00e9&nbsp;!<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Avec ces quantit\u00e9s, vous obtiendrez un peu plus d\u2019un litre de gla\u00e7age et de quoi recouvrir 3 entremets de 20 cm x 4 cm<\/p>\n<p>&nbsp;<\/p>\n<p>Ingr\u00e9dients&nbsp;:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>150g d\u2019eau<\/li>\n<li>300g de sucre en poudre<\/li>\n<li>300g de <a title=\"sirop de glucose\" href=\"https:\/\/cook-shop.fr\/les-sucres\/193-sirop-de-glucose-1-kg-topcake.html\" target=\"_blank\" rel=\"noopener noreferrer\">sirop de glucose<\/a><\/li>\n<li>300g de <a title=\"chocolat de couverture\" href=\"https:\/\/cook-shop.fr\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;id_lang=1&amp;search_query=chocolat+de+couverture&amp;submit_search=\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat de couverture<\/a> (blanc, lait ou noir)<\/li>\n<li>200g de lait concentr\u00e9 sucr\u00e9<\/li>\n<li>10 feuilles de <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/additif\/13009-feuille-de-gelatine-porcine-qualite-or-500-feuilles.html?search_query=gelatine&amp;results=15\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine <\/a>200 bloom (ou 20g de <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/gelifiants\/722-gelatine-en-poudre-200-bloom-x-100-g.html?search_query=gelatine&amp;results=15\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a> en poudre r\u00e9hydrat\u00e9e dans 120 ml d\u2019eau)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Pour un gla\u00e7age color\u00e9 en rouge, jaune, rose, vert anis, bleu lagon, etc\u2026 \u00e0 base de chocolat blanc, pr\u00e9voir des colorants (<a title=\"hydrosolubles\" href=\"https:\/\/cook-shop.fr\/29-colorants-poudres-hydrosolubles\" target=\"_blank\" rel=\"noopener noreferrer\">hydrosolubles<\/a> pour colorer le sirop de sucre, <a title=\"liposolubles\" href=\"https:\/\/cook-shop.fr\/30-colorants-poudres-et-gels-liposolubles\" target=\"_blank\" rel=\"noopener noreferrer\">liposolubles<\/a> pour colorer le chocolat)<\/p>\n<p>&nbsp;<\/p>\n<p>Petit conseil d\u00e9co perso&nbsp;: pour d\u00e9corer un entremets, annoncez la couleur&nbsp;! Choisissez des couleurs qui rappellent les diff\u00e9rents parfums qui composent votre entremets. Je ne suis par exemple pas convaincue par&nbsp;un gla\u00e7age vert anis&nbsp;pour recouvrir un entremets&nbsp;chocolat-framboises&#8230; mais bon, si le vert anis est la couleur pr\u00e9f\u00e9r\u00e9e de la Belle-m\u00e8re et qu&rsquo;on ne veut surtout pas se f\u00e2cher avec la Belle-m\u00e8re&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Pour cette pr\u00e9sentation, j\u2019ai r\u00e9alis\u00e9 un gla\u00e7age \u00e0 base de <a title=\"chocolat au lait\" href=\"https:\/\/cook-shop.fr\/chocolat-valrhona\/11446-feves-chocolat-lait-valrhona-jivara.html?search_query=chocolat+au+lait&amp;results=406\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat au lait<\/a>, auquel je souhaitais donner une couleur chaleureuse, pour recouvrir un entremets \u00e0 base de <a title=\"pralin\u00e9\" href=\"https:\/\/cook-shop.fr\/pate-\/1825-praline-fruite-valrhona-300g.html\" target=\"_blank\" rel=\"noopener noreferrer\">pralin\u00e9<\/a> et de noisettes. J\u2019ai donc ajout\u00e9 du colorant <a title=\"jaune d'or\" href=\"https:\/\/cook-shop.fr\/colorants-poudres-hydrosolubles\/279-colorant-alimentaire-poudre-jaune-or.html?search_query=colorant+jaune+d%27or&amp;results=253\" target=\"_blank\" rel=\"noopener noreferrer\">jaune d\u2019or <\/a>dans le sirop de sucre et <a title=\"jaune\" href=\"https:\/\/cook-shop.fr\/colorants-poudres-et-gels-liposolubles\/11983-colorant-liposoluble-jaune-50g-top-cake.html\" target=\"_blank\" rel=\"noopener noreferrer\">jaune<\/a> dans le chocolat.<\/p>\n<p>&nbsp;<\/p>\n<p>Une petite astuce pour verser et peser rapidement le <a title=\"sirop de glucose\" href=\"https:\/\/cook-shop.fr\/les-sucres\/193-sirop-de-glucose-1-kg-topcake.html\" target=\"_blank\" rel=\"noopener noreferrer\">sirop de glucose<\/a> sans que \u00e7a colle et d\u00e9gouline partout partout et recolle et red\u00e9gouline: pr\u00e9voir un bol rempli d\u2019eau, tremper les&nbsp;doigts dans l\u2019eau et attraper une masse de sirop de glucose \u00e0 pleine main. \u00c7a se d\u00e9colle tout seul&nbsp;! Recommencer autant de fois que n\u00e9cessaire, jusqu\u2019\u00e0 obtenir la masse souhait\u00e9e. J&rsquo;adoooore fait \u00e7a !<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00e9server le chocolat dans un r\u00e9cipient haut et \u00e9troit, type bec verseur.&nbsp; Ajouter si besoin le colorant de votre choix.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01876-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3426\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01876-2-300x199.jpg\" alt=\"DSC01876-2\" width=\"450\" height=\"299\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01876-2-300x199.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01876-2-1024x679.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01876-2-600x398.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Faire chauffer l\u2019eau avec le sucre en poudre et le sirop de glucose (ajouter le colorant si besoin)<\/p>\n<p>&nbsp;<\/p>\n<p>Contr\u00f4ler imp\u00e9rativement la temp\u00e9rature \u00e0 l&rsquo;aide d&rsquo;un <a title=\"thermom\u00e8tre\" href=\"https:\/\/cook-shop.fr\/les-thermometres\/1868-thermometre-a-sucre-digital.html\" target=\"_blank\" rel=\"noopener noreferrer\">thermom\u00e8tre<\/a>. Retirer du feu \u00e0 103\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p>Ajouter le lait concentr\u00e9, puis la g\u00e9latine r\u00e9hydrat\u00e9e, m\u00e9langer \u00e0 la <a title=\"spatule\" href=\"https:\/\/cook-shop.fr\/spatules-et-lisseurs\/11169-maxi-spatule-exoglassr-40-cm.html?search_query=spatule&amp;results=49\" target=\"_blank\" rel=\"noopener noreferrer\">spatule<\/a>.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01881-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3427\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01881-2-300x188.jpg\" alt=\"DSC01881-2\" width=\"450\" height=\"283\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01881-2-300x188.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01881-2-1024x643.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01881-2-600x377.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01881-2-80x50.jpg 80w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01883-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3428\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01883-2-300x200.jpg\" alt=\"DSC01883-2\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01883-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01883-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01883-2-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Verser sur le chocolat.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01886-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3429\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01886-2-300x200.jpg\" alt=\"DSC01886-2\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01886-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01886-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01886-2-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>M\u00e9langer \u00e0 la <a title=\"maryse\" href=\"https:\/\/cook-shop.fr\/spatules-et-lisseurs\/52-maryse-la-vraie-de-vrai.html\" target=\"_blank\" rel=\"noopener noreferrer\">maryse<\/a>, puis mixer en tenant le pied plongeant l\u00e9g\u00e8rement oblique, au fond du r\u00e9cipient, pendant 3 \u00e0 4 minutes. Veiller \u00e0 ne pas faire de va et vient vers le haut avec le mixer, pour ne pas former de bulles d\u2019air.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01887-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3430\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01887-2-300x200.jpg\" alt=\"DSC01887-2\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01887-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01887-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01887-2-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01888-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3431\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01888-2-300x200.jpg\" alt=\"DSC01888-2\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01888-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01888-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01888-2-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Passer au chinois dans une bo\u00eete herm\u00e9tique, filmer au contact, et laisser au moins une nuit au r\u00e9frig\u00e9rateur.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01889-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3432\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01889-2-300x200.jpg\" alt=\"DSC01889-2\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01889-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01889-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01889-2-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01892-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3433\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01892-2-300x200.jpg\" alt=\"DSC01892-2\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01892-2-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01892-2-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01892-2-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01894-2.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3434\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01894-2-300x195.jpg\" alt=\"DSC01894-2\" width=\"450\" height=\"293\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01894-2-300x195.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01894-2-1024x666.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01894-2-600x390.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Le lendemain, remettre le gla\u00e7age dans un saladier ou pichet pour le r\u00e9chauffer au bain marie (ou au four \u00e0 micro-ondes, si vous ma\u00eetrisez la puissance de votre appareil\u2026) m\u00e9langer souvent, en retirant du feu r\u00e9guli\u00e8rement, ne pas laisser chauffer \u00e0 plus de 40 \u00b0C.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01897.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3435\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01897-300x200.jpg\" alt=\"DSC01897\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01897-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01897-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01897-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01901.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3436\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01901-300x200.jpg\" alt=\"DSC01901\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01901-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01901-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01901-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Laisser retomber la temp\u00e9rature \u00e0 37, 38\u00b0C, et remixer \u00e0 nouveau, pendant 2 minutes (toujours le pied au fond et l\u00e9g\u00e8rement oblique)<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01904.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3437\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01904-300x199.jpg\" alt=\"DSC01904\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01904-300x199.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01904-1024x681.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01904-600x399.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Repasser au chinois dans un bec verseur.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01907.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3438\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01907-300x194.jpg\" alt=\"DSC01907\" width=\"450\" height=\"291\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01907-300x194.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01907-1024x663.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01907-600x388.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Couler entre 32 et 34\u00b0C sur un entremets tout juste sorti du cong\u00e9lateur.<\/p>\n<p>Pour assurer une bonne adh\u00e9rence du gla\u00e7age, retirer la fine couche de givre qui se forme sur l\u2019entremets \u00e0 la sortie du cong\u00e9lateur, en passant votre main tout autour de l\u2019entremets, et en lui parlant gentiment.<\/p>\n<p>&nbsp;<\/p>\n<p>Poser l\u2019entremets sur un support de diam\u00e8tre inf\u00e9rieur, au-dessus d\u2019un plat creux recouvert de papier film. Dois-je pr\u00e9ciser qu&rsquo;il est indispensable que le support vienne s&rsquo;appuyer sur un&nbsp;fond biscuit\u00e9, car si le support s&rsquo;appuie directement sur une&nbsp;mousse, il va discr\u00e8tement s&rsquo;enfoncer, sans vous pr\u00e9venir, et il sera tr\u00e8s tr\u00e8s tr\u00e8s compliqu\u00e9 de d\u00e9placer l&rsquo;entremets sans dommages collat\u00e9raux !? Dois-je pr\u00e9ciser que cela m&rsquo;est arriv\u00e9 la premi\u00e8re fois que j&rsquo;ai coul\u00e9 un gla\u00e7age miroir sur des petits entremets individuels !?<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01909.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3439\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01909-300x190.jpg\" alt=\"DSC01909\" width=\"450\" height=\"286\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01909-300x190.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01909-1024x651.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01909-600x381.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01909-80x50.jpg 80w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&#8230;et prendre une bonne inspiration !<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/DsqHB1pK_DI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Vous pouvez aussi d\u00e9poser l\u2019entremets directement sur une grille, mais il faut \u00eatre \u00e0 l\u2019aise avec la manipulation des spatules pour glisser l\u2019entremets sur la grille afin de casser les coulures de gla\u00e7age, puis le d\u00e9placer sur le plat de service\u2026 L&rsquo;avantage de la grille est qu&rsquo;on peut la tapoter sur le plan de travail pour faciliter l&rsquo;\u00e9coulement du gla\u00e7age.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01911.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3441\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01911-300x200.jpg\" alt=\"DSC01911\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01911-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01911-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01911-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01912.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3442\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01912-300x200.jpg\" alt=\"DSC01912\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01912-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01912-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01912-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01913.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3443\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01913-300x200.jpg\" alt=\"DSC01913\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01913-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01913-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01913-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Personnellement, j&rsquo;utilise davantage la grille pour les entremets individuels, que je frotte sur la grille et d\u00e9place \u00e0 l\u2019aide de mini brochettes. Les petits trous laiss\u00e9s par l\u2019empreinte des pics peuvent \u00eatre ensuite ais\u00e9ment cach\u00e9s par une petite fleur, une feuille d\u2019or, une pastille de chocolat, un zigouigoui de ganache mont\u00e9e, etc&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Si le c\u0153ur vous en dit, pour ne pas avoir une grosse couche de gla\u00e7age \u00e0 la surface de votre entremets (notamment lorsque le moule est bien plat) vous pouvez tenter le fameux coup de spatule&nbsp;! Tentez&nbsp;! Tentez&nbsp;! il se pourrait que vous ayez comme moi la chance du d\u00e9butant&nbsp;! Perso, je m\u2019entra\u00eene avec des entremets sur lesquels je pr\u00e9vois une d\u00e9co, au cas o\u00f9 il y aurait une grosse et vilaine bavure \u00e0 camoufler.<\/p>\n<p>Vous pouvez r\u00e9utiliser le gla\u00e7age qui a coul\u00e9 tout autour de l\u2019entremets (\u00e0 condition qu&rsquo;il soit sans traces de mousse, de biscuit&#8230;) Il suffit de replier le papier film, fa\u00e7on \u00ab&nbsp;boudin&nbsp;\u00bb, et de presser ledit boudin au dessus d\u2019un r\u00e9cipient pour r\u00e9cup\u00e9rer le gla\u00e7age.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01914.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3444\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01914-300x200.jpg\" alt=\"DSC01914\" width=\"450\" height=\"300\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01914-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01914-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01914-600x400.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01916.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3445\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01916-300x178.jpg\" alt=\"DSC01916\" width=\"450\" height=\"268\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01916-300x178.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01916-1024x610.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/DSC01916-600x357.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Il se conserve TB plusieurs jours au r\u00e9frig\u00e9rateur et plusieurs semaines au cong\u00e9lateur.<\/p>\n<p>&nbsp;<\/p>\n<p>L\u2019entremets peut \u00eatre remis au cong\u00e9lateur aussit\u00f4t recouvert de gla\u00e7age.<\/p>\n<p>&nbsp;<\/p>\n<p>Alors on n\u2019oublie pas le <a title=\"chocolat\" href=\"https:\/\/cook-shop.fr\/recherche?controller=search&amp;orderby=position&amp;orderway=desc&amp;id_lang=1&amp;search_query=chocolats+de+couverture&amp;submit_search=\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat<\/a> de couverture, les <a title=\"colorants\" href=\"https:\/\/cook-shop.fr\/30-colorants-poudres-et-gels-liposolubles\" target=\"_blank\" rel=\"noopener noreferrer\">colorants<\/a>, le <a title=\"sirop de glucose\" href=\"https:\/\/cook-shop.fr\/les-sucres\/193-sirop-de-glucose-1-kg-topcake.html\" target=\"_blank\" rel=\"noopener noreferrer\">sirop de glucose<\/a>, la <a title=\"g\u00e9latine\" href=\"https:\/\/cook-shop.fr\/gelifiants\/722-gelatine-en-poudre-200-bloom-x-100-g.html\" target=\"_blank\" rel=\"noopener noreferrer\">g\u00e9latine<\/a>, la <a title=\"maryse\" href=\"https:\/\/cook-shop.fr\/spatules-et-lisseurs\/52-maryse-la-vraie-de-vrai.html\" target=\"_blank\" rel=\"noopener noreferrer\">maryse<\/a>&nbsp;la vraie de vrai, et l&rsquo;indispensable&nbsp;<a title=\"thermom\u00e8tre\" href=\"https:\/\/cook-shop.fr\/les-thermometres\/1868-thermometre-a-sucre-digital.html\" target=\"_blank\" rel=\"noopener noreferrer\">thermom\u00e8tre<\/a>&nbsp;!<\/p>\n<p>&nbsp;<\/p>\n<p>\u00c0 vous de jouer !<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/exemple-gla\u00e7age.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3447 size-large\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/exemple-gla\u00e7age-1024x706.jpg\" alt=\"exemple gla\u00e7age\" width=\"940\" height=\"648\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/exemple-gla\u00e7age-1024x706.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/exemple-gla\u00e7age-300x206.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2017\/12\/exemple-gla\u00e7age-600x413.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00d4 miroir, mon beau miroir&nbsp;!&#8230; &nbsp; Il existe diff\u00e9rentes recettes de gla\u00e7age miroir. Je vous pr\u00e9sente ici la fameuse recette de l\u2019\u00e9cole Bellouet. L\u2019essayer, c\u2019est l\u2019adopter&nbsp;! Vous ne pourrez m\u00eame plus vous emp\u00eacher de prendre vos entremets en photo, &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/tutoriel-glacage-miroir\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,44],"tags":[412,411,410,68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/3446"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=3446"}],"version-history":[{"count":11,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/3446\/revisions"}],"predecessor-version":[{"id":4788,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/3446\/revisions\/4788"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=3446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=3446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=3446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}