{"id":2846,"date":"2016-05-16T13:12:45","date_gmt":"2016-05-16T12:12:45","guid":{"rendered":"http:\/\/cook-shop.fr\/blog\/?p=2846"},"modified":"2020-06-20T00:31:32","modified_gmt":"2020-06-19T23:31:32","slug":"la-brioche-facon-leopard","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/la-brioche-facon-leopard\/","title":{"rendered":"La brioche fa\u00e7on l\u00e9opard&#8230;"},"content":{"rendered":"<p>Une brioche particui\u00e8re qui\u00a0a eu un joli succ\u00e8s cet hiver, c&rsquo;est la brioche l\u00e9opard. Quand on la d\u00e9coupe une jolie surprise nous y attend, ce sont des petits dessins qui nous font imm\u00e9diatement penser aux taches que les l\u00e9opards ont sur leur belle fourrure. Nous avons voulu nous aussi tester pour voir si c&rsquo;\u00e9tait difficile \u00e0 r\u00e9aliser. Verdict \u00e7a n&rsquo;est pas compliqu\u00e9 du tout. Voici la recette.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1761.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2912\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1761-1024x682.jpg\" alt=\"IMG_1761\" width=\"840\" height=\"560\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1761-1024x682.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1761-300x200.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1761-600x400.jpg 600w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>La recette<\/p>\n<p>370g de farine<\/p>\n<p>25cl de lait entier<\/p>\n<p>20g de beurre mou<\/p>\n<p>1 pinc\u00e9e de sel<\/p>\n<p>1 sachet de levure s\u00e8che boulang\u00e8re<\/p>\n<p>80g de sucre en poudre<\/p>\n<p>35g de cacao en poudre<\/p>\n<p>10cl \u00e0 15 cl de lait entier<\/p>\n<p>Mettez la farine la levure et le sucre dans la cuve de votre robot, commencez \u00e0 p\u00e9trir en ajoutant le lait puis la pinc\u00e9e de sel. Enfin mettez le beurre mou et laissez travailler jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te homog\u00e8ne et lisse.<\/p>\n<p>Partagez la p\u00e2te en 2 parts \u00e9gales, r\u00e9servez-en une et\u00a0avec la part restante remettez-la dans la cuve de votre robot, versez 20g des 35g de cacao et 5 \u00e0 6 cs de lait p\u00e9trissez jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te lisse. Divisez cette p\u00e2te cacaot\u00e9e en 2 parts de m\u00eame poids, r\u00e9servez une part, prenez l&rsquo;autre et remettez dans le robot et mettez le reste de cacao soit 15g et 1 \u00e0 2 cs de lait et p\u00e9trissez. Quand c&rsquo;est pr\u00eat laissez monter les 3 p\u00e2tes pendant 1h30 \u00e0 2h \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>1\/ Vous avez donc 3 p\u00e2tons soit une blanche, une marron et une autre marron fonc\u00e9e. D\u00e9gazez chaque p\u00e2ton. Divisez- chaque boule en 7 parts de taille \u00e9quivalente.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/11.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2905\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/11-1024x768.jpg\" alt=\"1\" width=\"540\" height=\"405\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/11-1024x768.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/11-300x225.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/11-600x450.jpg 600w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>1-2-3\/ Prenez une part de p\u00e2te marron et roulez-la en un long boudin, ensuite une boule marron fonc\u00e9e toujours en boudin, applatissez-la un peu et ins\u00e9rez le boudin marron dedans refermez et roulez.<\/p>\n<p>4-5-6\/ Maintenant prenez une boule blanche faits un boudin et applatissez et enfermez le boudin marron-marron fonc\u00e9 dedans et roulez. Allongez ce boudin pour qu&rsquo;il fasse le double de la taille de votre moule \u00e0 brioche. Faites ces op\u00e9rations ci-dessus jusqu&rsquo;\u00e0 \u00e9puisement de p\u00e2tes.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/21.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2907\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/21-1024x522.jpg\" alt=\"2\" width=\"740\" height=\"377\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/21-1024x522.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/21-300x153.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/21-600x306.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/21.jpg 1200w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a><\/p>\n<p>1-2-3\/ Coupez les longs boudin en 2 et disposez-les dans le moule \u00e0 brioche. Laissez monter \u00e0 nouveau 1h.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/3.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2909\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/3-1024x245.jpg\" alt=\"3\" width=\"940\" height=\"224\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/3-1024x245.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/3-300x72.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/3-600x144.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>1-2\/ Apr\u00e8s le d\u00e9lai, badigeonnez d&rsquo;oeuf entier le dessus de la brioche et parsemez de sucre en grain.<\/p>\n<p>3-4\/ Enfournez \u00e0 180\u00b0C pendant une trentaine de minutes. Surveillez. Apr\u00e8s cuisson laissez refroidir 10 minutes et d\u00e9moulez sur une grille.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/5.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2910\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/5-1024x757.jpg\" alt=\"5\" width=\"940\" height=\"694\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/5-1024x757.jpg 1024w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/5-300x222.jpg 300w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/5-600x444.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>Apr\u00e8s refroidissement d\u00e9coupez une tranche et la magie op\u00e8re! C&rsquo;est \u00e0 vous!<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1759-e1461581464415.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2916\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1759-e1461581464415-682x1024.jpg\" alt=\"IMG_1759\" width=\"582\" height=\"873\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1759-e1461581464415-682x1024.jpg 682w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1759-e1461581464415-200x300.jpg 200w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/IMG_1759-e1461581464415-600x900.jpg 600w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/><\/a><\/p>\n<p>Retrouvez tout le mat\u00e9riel pour r\u00e9aliser cette recette sur Cook-Shop.fr en cliquant sur chaque photo.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/kitchenaid-artisan\/2427-robot-kitchenaid-artisan-sur-socle-rouge-empire-48l.html?search_query=robot&amp;results=15\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2729 size-thumbnail\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/01\/robot-150x150.jpg\" rel=\"lightbox\"  alt=\"robot\" width=\"150\" height=\"150\" \/><\/a><br \/>\n<a href=\"https:\/\/cook-shop.fr\/les-sucres\/120-sucre-casson-sucre-en-grains-sucre-perle.html?search_query=sucre+grain&amp;results=22\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2919 size-thumbnail\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/sucre-150x150.jpg\" rel=\"lightbox\"  alt=\"sucre\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/cook-shop.fr\/comme-les-pro\/3166-grille-de-refroidissement-wilton.html?search_query=grille&amp;results=35\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2124 size-thumbnail\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/10\/grille-150x150.jpg\" rel=\"lightbox\"  alt=\"grille\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/cook-shop.fr\/nos-moules-a-gateaux-en-metal\/11938-moule-aluminium-a-cake-30-cm.html?search_query=moule+a+cake&amp;results=158\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2918 size-thumbnail\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/moule1-150x150.jpg\" rel=\"lightbox\"  alt=\"moule\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/cook-shop.fr\/chocolat-valrhona\/940-cacao-en-poudre-valrhona.html?search_query=cacao&amp;results=179\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2917 size-thumbnail\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2016\/04\/cacao-150x150.jpg\" rel=\"lightbox\"  alt=\"cacao\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une brioche particui\u00e8re qui\u00a0a eu un joli succ\u00e8s cet hiver, c&rsquo;est la brioche l\u00e9opard. Quand on la d\u00e9coupe une jolie surprise nous y attend, ce sont des petits dessins qui nous font imm\u00e9diatement penser aux taches que les l\u00e9opards ont &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/la-brioche-facon-leopard\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/2846"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=2846"}],"version-history":[{"count":12,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/2846\/revisions"}],"predecessor-version":[{"id":4726,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/2846\/revisions\/4726"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=2846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=2846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=2846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}