{"id":1628,"date":"2015-06-26T19:14:29","date_gmt":"2015-06-26T18:14:29","guid":{"rendered":"http:\/\/cook-shop.fr\/blog\/?p=1628"},"modified":"2020-06-20T00:32:09","modified_gmt":"2020-06-19T23:32:09","slug":"blanc-manger-au-chocolat","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/blanc-manger-au-chocolat\/","title":{"rendered":"Blanc Manger au chocolat"},"content":{"rendered":"<p>Cette recette est rafraichissante en \u00e9t\u00e9 et r\u00e9confortante en hiver. L\u2019\u00e9t\u00e9 approchant servez la tr\u00e8s fraiche et laisser la chaleur de vos papilles lib\u00e9rer les ar\u00f4mes. Chocolat de qualit\u00e9 exig\u00e9\u00a0\ud83d\ude09 Vous pouvez aussi faire une version v\u00e9g\u00e9talienne en substituant le lait par du lait de soja ou d\u2019amande.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-manger-chocolat-valrhona.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1635\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-manger-chocolat-valrhona.jpg\" alt=\"blanc manger chocolat valrhona\" width=\"500\" height=\"333\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-manger-chocolat-valrhona.jpg 500w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-manger-chocolat-valrhona-300x199.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Blanc Manger au chocolat<\/p>\n<p>&#8211; 1 litre de lait<br \/>\n&#8211; 200 gr de <a href=\"https:\/\/cook-shop.fr\/chocolat-valrhona\/150-feves-chocolat-noir-valrhona-guanaja-70.html?search_query=Valrhona&amp;results=42\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat Guanaja 70 % de Valrhona<\/a><br \/>\n&#8211; 90 gr de sucre<br \/>\n&#8211; 4 g d\u2019<a href=\"https:\/\/cook-shop.fr\/epicerie-japonaise\/40-agar-agar.html?search_query=agar&amp;results=3\" target=\"_blank\" rel=\"noopener noreferrer\">agar-agar en poudre<\/a> pensez \u00e0 <a href=\"https:\/\/cook-shop.fr\/comme-les-pro\/2286-balance-de-precision-01-500g.html?search_query=precision&amp;results=54\" target=\"_blank\" rel=\"noopener noreferrer\">peser avec soin<\/a> il n&rsquo;en faut pas moins !<br \/>\n&#8211; 1 pointe de couteau de <a href=\"https:\/\/cook-shop.fr\/epices-rares\/296-vanille-de-madagascar-en-poudre.html?search_query=vanille&amp;results=115\" target=\"_blank\" rel=\"noopener noreferrer\">vanille en poudre de Madagascar<\/a><br \/>\nRecette<br \/>\n&#8211; Il vous faudra 1 moule \u00e0 entremet de 1,2 L ou 8 \u00e0 10 pots individuels.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1628 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a class=\"thumbnail\" href='https:\/\/cook-shop.fr\/blog\/blanc-manger-au-chocolat\/blanc-mange-au-chocolat-4\/'><img width=\"150\" height=\"150\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a class=\"thumbnail\" href='https:\/\/cook-shop.fr\/blog\/blanc-manger-au-chocolat\/blanc-mange-au-chocolat-6\/'><img width=\"150\" height=\"150\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a class=\"thumbnail\" href='https:\/\/cook-shop.fr\/blog\/blanc-manger-au-chocolat\/blanc-mange-au-chocolat-2\/'><img width=\"150\" height=\"150\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Hacher le <a href=\"https:\/\/cook-shop.fr\/chocolat-valrhona\/150-feves-chocolat-noir-valrhona-guanaja-70.html?search_query=Valrhona&amp;results=42\" target=\"_blank\" rel=\"noopener noreferrer\">chocolat Guanaja 70 % de Valrhona<\/a> et mettre de c\u00f4t\u00e9. Chauffer le lait et la vanille sans les faire bouillir et retirer du feu. Ajouter les morceaux de chocolat et le sucre dans le lait chaud et m\u00e9langer jusqu\u2019\u00e0 ce que ce soit fondu et homog\u00e8ne.<\/p>\n<p>Ajouter l\u2019agar-agar dans le m\u00e9lange chocolat\u00e9 et m\u00e9langer. Porter la pr\u00e9paration \u00e0 \u00e9bullition en remuant. Une fois \u00e0 \u00e9bullition r\u00e9duire le feu et laisser fr\u00e9mir en remuant d\u00e9licatement pendant deux \u00e0 trois minutes puis couper le feu.<\/p>\n<p>Pour une belle finition au d\u00e9moulage il est bon de rincer l\u2019int\u00e9rieur du moule sous l\u2019eau fraiche puis l\u2019\u00e9goutter sans l\u2019essuyer.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1634\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6-682x1024.jpg\" alt=\"blanc mange au chocolat (6)\" width=\"300\" height=\"450\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6-682x1024.jpg 682w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6-200x300.jpg 200w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6-600x900.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-6.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Verser la pr\u00e9paration encore chaude dedans et laisser refroidir sur le plan de travail au minimum 30 minutes avant de r\u00e9frig\u00e9rer. Laisser figer au r\u00e9frig\u00e9rateur plusieurs heures.<\/p>\n<p>Il est possible de voire de la poudre de vanille ou des paillettes de chocolat se d\u00e9poser au fond du moule. C\u2019est du fait maison, et, c\u2019est bon ! Donc on profite du look rustique en plus et on se r\u00e9gale.<\/p>\n<p>Astuces\u00a0: Ajouter des zestes d\u2019orange avant la cuisson ou de l\u2019extrait de menthe \u00e0 la place de la vanille apr\u00e8s la cuisson.<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4.jpg\" rel=\"lightbox\" ><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1633\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4-682x1024.jpg\" alt=\"blanc mange au chocolat (4)\" width=\"300\" height=\"450\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4-682x1024.jpg 682w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4-200x300.jpg 200w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4-600x900.jpg 600w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/06\/blanc-mange-au-chocolat-4.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette est rafraichissante en \u00e9t\u00e9 et r\u00e9confortante en hiver. L\u2019\u00e9t\u00e9 approchant servez la tr\u00e8s fraiche et laisser la chaleur de vos papilles lib\u00e9rer les ar\u00f4mes. Chocolat de qualit\u00e9 exig\u00e9\u00a0\ud83d\ude09 Vous pouvez aussi faire une version v\u00e9g\u00e9talienne en substituant le &hellip; <a href=\"https:\/\/cook-shop.fr\/blog\/blanc-manger-au-chocolat\/\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":1635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[71,295,68,296,294],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1628"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=1628"}],"version-history":[{"count":10,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1628\/revisions"}],"predecessor-version":[{"id":4831,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1628\/revisions\/4831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/1635"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=1628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=1628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}