{"id":1150,"date":"2015-03-08T17:11:22","date_gmt":"2015-03-08T16:11:22","guid":{"rendered":"http:\/\/cook-shop.fr\/blog\/?p=1150"},"modified":"2015-03-08T17:16:50","modified_gmt":"2015-03-08T16:16:50","slug":"glacage-brillantissime-valrhona","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/glacage-brillantissime-valrhona\/","title":{"rendered":"Gla\u00e7age brillantissime Valrhona"},"content":{"rendered":"

Ce gla\u00e7age aussi brillant que d\u00e9licieux et simple \u00e0 faire, viendra donner une rendu vraiment pro \u00e0 vos entremets. Indispensable de le couler sur un entremets glac\u00e9 afin d’avoir une jolie prise.<\/p>\n

\"gla\u00e7age<\/p>\n

 <\/p>\n

<\/p>\n

La quantit\u00e9 convient pour un entremets de dimensions 24 x 24.<\/p>\n

12 g de G\u00e9latine<\/a>
\n100 g d’eau (10cl)
\n170 g de sucre semoule
\n75 g de poudre de cacao <\/a>amer
\n90 g (9cl) de cr\u00e8me liquide enti\u00e8re (30%)<\/p>\n

Ramollir la g\u00e9latine dans de l’eau bien froide.
\nDans une casserole, m\u00e9langez l’eau, le sucre, le cacao et la cr\u00e8me. Portez \u00e0 \u00e9bullition 1 minute. Ajoutez alors la g\u00e9latine essor\u00e9e. Filmez au contact et mettre au frais une nuit.
\nR\u00e9chauffer doucement au Bain-Marie<\/a> ou au micro-ondes. La temp\u00e9rature id\u00e9ale pour recouvrir un entremet gel\u00e9 est de 37\u00b0. A cette temp\u00e9rature versez sur l’entremets pos\u00e9 une grille et au dessus d’un plat suffisamment grand pour r\u00e9cup\u00e9rer l’exc\u00e9dent. Spatulez imm\u00e9diatement si n\u00e9cessaire.<\/p>\n

* Source Encyclop\u00e9die du chocolat Valrhona<\/p>\n

T\u00e9l\u00e9chargez la recette en PDF :\u00a0Gla\u00e7age brillantissime Valrhona<\/a><\/p>\n

\"gla\u00e7age<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce gla\u00e7age aussi brillant que d\u00e9licieux et simple \u00e0 faire, viendra donner une rendu vraiment pro \u00e0 vos entremets. Indispensable de le couler sur un entremets glac\u00e9 afin d’avoir une jolie prise.  <\/p>\n","protected":false},"author":1,"featured_media":1153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[71,159,160,161,68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1150"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=1150"}],"version-history":[{"count":3,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1150\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1150\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/1153"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}