{"id":1025,"date":"2015-02-24T19:07:37","date_gmt":"2015-02-24T18:07:37","guid":{"rendered":"http:\/\/cook-shop.fr\/blog\/?p=1025"},"modified":"2020-06-20T00:32:09","modified_gmt":"2020-06-19T23:32:09","slug":"0-de-complexe-fondant-au-chocolat-sans-beurre","status":"publish","type":"post","link":"https:\/\/cook-shop.fr\/blog\/0-de-complexe-fondant-au-chocolat-sans-beurre\/","title":{"rendered":"0% de complexe fondant au chocolat sans beurre"},"content":{"rendered":"<p><a href=\"http:\/\/www.lignepapilles.com\/2007\/06\/02\/l-p-fondant-au-chocolat-0-de-complexes-celui-dont-vous-revie\/\">Une vieille recette<\/a>\u00a0du blog Ligne &amp; Papilles qui a si souvent \u00e9t\u00e9 faite et refaite avec bonheur pour les amoureux de chocolat qu&rsquo;elle m\u00e9rite d&rsquo;\u00eatre remise \u00e0 l&rsquo;honneur ! <img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1031\" src=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/02\/fondant-au-chocolat-sans-beurre.jpg\" rel=\"lightbox\"  alt=\"fondant au chocolat sans beurre\" width=\"800\" height=\"600\" srcset=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/02\/fondant-au-chocolat-sans-beurre.jpg 800w, https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/02\/fondant-au-chocolat-sans-beurre-300x225.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><!--more--><\/p>\n<p>Pour 8 parts :<\/p>\n<p><a href=\"https:\/\/cook-shop.fr\/moules-et-support-weddings-cake\/1725-moule-aluminium-diam-20.html\">Moule rond de 20cm de diam\u00e8tre<\/a><br \/>\n100 g de fromage blanc \u00e0 0%<br \/>\n<a href=\"https:\/\/cook-shop.fr\/chocolat-valrhona\/151-feves-chocolat-noir-valrhona-caraibe-66.html\">250 g de chocolat noir Cara\u00efbe<\/a><br \/>\n15 g de ma\u00efzena<br \/>\n4 \u0153ufs 35 g de <a href=\"https:\/\/cook-shop.fr\/les-sucres\/180-sucre-muscovado.html\">sucre\u00a0muscovado<\/a>\u00a0(\u00e0 d\u00e9faut sucre normal)<br \/>\n1 pinc\u00e9e de sel<\/p>\n<p>Mettre le chocolat \u00e0 ramollir \u00e0 feu tr\u00e8s doux. Ne vous pressez pas. Casser les \u0153ufs en s\u00e9parant les blancs des jaunes, battre les jaunes avec le sucre. Lorsque le m\u00e9lange blanchi, ajouter la ma\u00efzena, le fromage blanc, le sel et enfin le chocolat. Battre les blancs en neige. Les incorporer petit \u00e0 petit \u00e0 toute la p\u00e2te en soulevant le m\u00e9lange. Beurrer et chemiser un moule \u00e0 bords hauts. Enfourner \u00e0 four assez chaud (180\/200 \u00b0). Faites cuire 20 \u2018.<\/p>\n<p>Attendez que le g\u00e2teau ait l\u00e9g\u00e8rement refroidi avant de d\u00e9mouler.<\/p>\n<p>1\/8 de g\u00e2teau 233 kcal (contre plus de 350 pour sa version traditionnelle)<\/p>\n<p>T\u00e9l\u00e9chargez la recette en PDF pr\u00eat \u00e0 imprimer :\u00a0<a href=\"https:\/\/cook-shop.fr\/blog\/wp-content\/uploads\/2015\/02\/Fondant-au-chocolat-0%-de-complexe.pdf\">Fondant au chocolat 0% de complexe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une vieille recette\u00a0du blog Ligne &amp; Papilles qui a si souvent \u00e9t\u00e9 faite et refaite avec bonheur pour les amoureux de chocolat qu&rsquo;elle m\u00e9rite d&rsquo;\u00eatre remise \u00e0 l&rsquo;honneur !<\/p>\n","protected":false},"author":1,"featured_media":1031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[71,68],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1025"}],"collection":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":4,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1034,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/posts\/1025\/revisions\/1034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media\/1031"}],"wp:attachment":[{"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/categories?post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook-shop.fr\/blog\/wp-json\/wp\/v2\/tags?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}